2010
15
$250,000
$30,000
$450,000
No
Gyroville is redefining the healthy fast-casual dining experience across the United States with a fresh, flavorful Mediterranean twist. Built on the foundation of high-quality ingredients, customizable options, and fast service, Gyroville has carved a strong niche in the booming healthy dining segment. This franchise concept captures the perfect balance between convenience and nutrition — offering guests handcrafted gyros, bowls, and salads that are made to order, never pre-cooked.
As health-conscious consumers continue to seek out nutritious, quick-service dining options, Gyroville’s innovative menu and efficient restaurant model make it a top contender in the fast-casual market. With its strong branding, modern store design, and proven operations system, Gyroville stands as one of the most exciting growth opportunities in the Mediterranean and health-food franchise space.
Gyroville isn’t just another fast-casual restaurant — it’s a lifestyle brand. It appeals to consumers who want to eat well without compromising on taste, and to investors seeking a business that aligns with growing consumer trends toward healthy, flavorful, and customizable meals.
Investing in a Gyroville franchise means stepping into one of the fastest-growing categories in the restaurant industry: the health-driven, fast-casual Mediterranean segment. Americans are shifting toward fresh, high-protein, and balanced meals, and Gyroville’s made-to-order approach meets that demand head-on.
Here’s why investors are drawn to Gyroville:
Proven Business Model: Gyroville’s streamlined operations are designed for efficiency, ensuring low waste and high customer satisfaction.
Expanding Market Demand: With an increasing focus on health, Mediterranean food is among the most in-demand cuisines in the U.S.
Low Overhead and Simplified Menu: The operational structure allows franchisees to maintain manageable staffing needs and consistent food quality.
Strong Branding & Modern Appeal: The sleek, urban design and vibrant branding connect with today’s health-conscious millennials and Gen Z consumers.
Multiple Revenue Streams: Dine-in, take-out, catering, and delivery services create ongoing revenue opportunities.
Founded: 2010
Founder: Lambros Kokkinelis
Headquarters: Fort Lauderdale, Florida, USA
Industry: Fast-Casual Mediterranean / Healthy Dining
Franchise Units: Over 15 locations across Florida and expanding nationally
Gyroville was established in 2010 by Lambros Kokkinelis, who envisioned a modern, health-focused Greek restaurant that blended traditional Mediterranean flavors with the speed of fast-casual dining. What started as a single concept in South Florida quickly grew into a thriving regional brand, now recognized for its customizable wraps, bowls, and salads made with premium, fresh ingredients.
The brand’s growth is fueled by America’s increasing appetite for authentic, wholesome meals and its proven ability to deliver strong returns through operational simplicity. Gyroville continues to expand across the U.S. through strategic franchising, offering entrepreneurs a well-established, modern restaurant model with a loyal following and strong brand equity.
Gyroville provides franchisees with comprehensive training and ongoing support to ensure success from day one. The franchise system is designed to empower owners, whether they’re first-time entrepreneurs or seasoned operators.
Pre-Launch Support:
Site selection and demographic analysis assistance
Lease negotiation support
Design and build-out guidance with approved contractors
Vendor setup and initial inventory procurement
Training Program:
A 2–3 week hands-on training session at a certified Gyroville location
Instruction on daily operations, food preparation, customer service, and POS systems
Marketing and local store launch guidance
Ongoing Support:
Dedicated field consultants for continued operational excellence
Access to proprietary recipes, digital marketing tools, and promotional campaigns
Menu innovation and new product rollouts
Continuous brand marketing and regional advertising initiatives
Gyroville’s support structure ensures that every franchisee benefits from the brand’s experience, marketing expertise, and operational systems. From opening day to long-term growth, franchise owners have the backing of a seasoned corporate team committed to their success.
Gyroville is seeking passionate entrepreneurs who value health, hospitality, and operational excellence. The ideal franchisee is business-savvy, team-oriented, and eager to engage with the local community.
Preferred Candidate Traits:
Prior experience in food service, retail, or business management (not mandatory but beneficial)
Strong leadership and customer service skills
Ability to manage a team and maintain brand standards
Financial capability to invest and operate a restaurant
Passion for healthy living and authentic Mediterranean cuisine
Investment Mindset:
Gyroville’s model appeals to both owner-operators looking for a hands-on role and multi-unit investors seeking scalable opportunities in the fast-casual sector. The concept thrives in high-traffic urban and suburban locations, near offices, universities, and residential communities.
| Category | Amount / Details (USD) |
|---|---|
| Total Investment Required | $250,000 – $450,000 |
| Minimum Liquid Capital | $100,000 |
| Franchise Fee | $30,000 |
| Royalty Fee | 6% of Gross Sales |
| Marketing / Advertising Fee | 2% of Gross Sales |
| Average Store Size | 1,500 – 2,000 sq. ft. |
| Initial Inventory & Supplies | $15,000 – $25,000 |
| Equipment & Fixtures | $75,000 – $120,000 |
| Leasehold Improvements | $80,000 – $150,000 |
| Working Capital (3 months) | $25,000 – $50,000 |
| Grand Opening Marketing Budget | $10,000 – $20,000 |
| Estimated Break-Even Point | 18 – 24 months |
| Expected ROI | 15% – 25% (based on performance) |
| Revenue Streams | Dine-in, Takeout, Delivery, Catering, Events |
| Franchise Units (Approx.) | 15+ and expanding across the USA |
