1996
50
$500,000
$50,000
$2,000,000
No
Gyu-Kaku Japanese BBQ Restaurant brings the traditional Japanese yakiniku (grilled meat) experience to the American market. Guests grill premium meats and vegetables at their own tables, creating a unique and interactive dining experience. With its modern atmosphere, high-quality ingredients, and authentic Japanese flavors, Gyu-Kaku has become a popular brand for food lovers across the U.S. and globally. Franchisees benefit from a proven model, strong brand recognition, and ongoing support from the franchisor.
Established in 1996 in Japan and expanding into the United States in the early 2000s, Gyu-Kaku is owned by Reins International Inc. The brand has grown into an international powerhouse with over 700 locations worldwide, including a strong and growing presence in the U.S.
Gyu-Kaku translates to "Horn of the Bull," and the brand represents a blend of Japanese tradition and modern dining innovation. Its success is backed by a solid operational model, wide appeal across demographics, and a menu featuring marinated meats, shareable appetizers, rice dishes, and Japanese desserts.
Gyu-Kaku offers a comprehensive support and training program, which includes:
Initial training: Up to 8 weeks of hands-on training at company-owned locations
Site selection and restaurant build-out assistance
Marketing support and grand opening planning
Ongoing operational and management training
Access to proprietary recipes, POS systems, and inventory controls
Regular visits and performance evaluations from franchise support staff
This turnkey approach ensures franchisees are equipped to manage daily operations effectively and provide consistent guest experiences.
Gyu-Kaku is looking for driven, business-minded individuals who are passionate about food and hospitality. The ideal candidate should have:
Prior restaurant or foodservice experience (preferred but not required)
Strong management and leadership skills
A willingness to follow a proven business model
Sufficient liquid capital and net worth to meet investment requirements
Commitment to maintaining high customer service and cleanliness standards
Multi-unit operators and those with franchise experience are also highly encouraged to apply.
Franchise Fee: $50,000
Total Investment Range: $700,000 – $2,000,000
Minimum Liquid Capital: $500,000
Minimum Net Worth: $1,000,000
Royalty Fee: 5% of gross sales
Marketing Fee: 2% of gross sales
Franchise Units (USA): 50+ locations and growing
Franchise Term: Typically 10 years, renewable
These figures may vary depending on location, size, and market conditions.
