Established
1981
Franchise Units
30
Minimum Investment
₹ 1,50,00,000
Franchise Fee
₹ 25,00,000
Total Investment Range
₹ 3,50,00,000
Home Based
No
Description
Hotel Saravana Bhavan is one of India's most iconic South Indian vegetarian restaurant chains, known globally for its authentic dosas, idlis, and filter coffee. With decades of brand trust, the franchise offers a turnkey restaurant opportunity with high return potential and a strong customer base across India and abroad. Franchisees benefit from a standardized menu, operations manual, and brand reputation.
Background
Founded in 1981 in Chennai, Tamil Nadu by P. Rajagopal, Saravana Bhavan has grown to become a global chain with more than 90 outlets across 20+ countries. With an uncompromising focus on hygiene, quality, and traditional flavors, it has become the go-to brand for South Indian cuisine. The brand appeals to both local food lovers and the Indian diaspora abroad.
Support Training
Saravana Bhavan provides comprehensive support for all franchisees, including:
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Site selection assistance
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Restaurant design and setup
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Staff recruitment and training
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SOP-based kitchen and service management
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Centralized raw material sourcing
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Marketing and promotional support
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Ongoing operational guidance
Ideal Candidate
The ideal candidate for a Saravana Bhavan franchise should:
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Have prior experience in hospitality or food service (preferred, not mandatory)
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Possess strong managerial and customer service skills
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Be financially capable of investing and operating a mid to large format restaurant
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Be committed to upholding the brand’s quality and customer service standards
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Be willing to undergo training and follow strict brand SOPs
Financial Detail
Total Investment Range: ₹1.5 Cr – ₹3.5 Cr (depending on city, location, and format)
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Minimum Investment Required: ₹1.5 Cr
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Franchise Fees: ₹25 Lakhs – ₹35 Lakhs
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Royalty Fee: ~6-8% of gross revenue
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Franchise Units (India): Approx. 30+ units (and expanding)
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International Units: 70+ outlets in over 20 countries