1995
60
$450,000
$35,000
$1,200,000
No
Hurricane Grill & Wings is one of America’s most laid-back and flavor-packed casual dining franchises, bringing the relaxed vibes of the Florida coast to communities across the country. Founded on the belief that good food and great company make for unforgettable moments, the brand is renowned for its award-winning jumbo chicken wings, tropical flavor profiles, and beach-inspired atmosphere. With its welcoming, family-friendly ambiance and extensive menu that caters to a wide range of tastes—from classic wings to burgers, tacos, and fresh salads—Hurricane Grill & Wings has become a go-to destination for anyone looking to enjoy a taste of paradise in their hometown.
The franchise has carved out a strong niche in the thriving casual dining and sports bar segment, appealing to both loyal locals and adventurous food lovers. As consumer demand continues to shift toward flavorful comfort food and relaxed social dining experiences, Hurricane Grill & Wings offers investors a proven, scalable business model backed by a powerful national brand and comprehensive franchisor support.
Why Invest in this Franchise?
Investing in a Hurricane Grill & Wings franchise means joining a trusted American brand with a loyal customer base and a track record of consistent growth. The brand delivers a unique combination of quality food, memorable guest experiences, and an easygoing tropical theme that stands out from traditional bar-and-grill competitors. Franchisees benefit from a well-defined operational playbook, strong vendor partnerships, and an established marketing strategy designed to drive both dine-in and take-out sales.
As part of the FAT Brands portfolio (which includes renowned names like Johnny Rockets, Round Table Pizza, and Twin Peaks), franchise owners gain access to advanced operational resources, menu innovation, and large-scale purchasing power. Hurricane Grill & Wings is particularly appealing to investors seeking an established brand with strong brand equity, flexible store formats (from standalone restaurants to end-cap and conversion models), and a fun, community-driven culture that resonates with guests across demographics.
Hurricane Grill & Wings was founded in 1995 in Fort Pierce, Florida, with a simple mission: to bring the flavors of the beach life to every neighborhood. The brand quickly expanded through franchising, offering an inviting escape with its island-style decor and crave-worthy menu. Today, the company has over 60 locations operating across the United States, with continued growth in both suburban and metro markets.
In 2018, Hurricane Grill & Wings became part of FAT Brands Inc., a leading global franchising company that owns several iconic restaurant concepts. This acquisition strengthened the franchise’s operational capabilities, menu innovation, and national marketing reach. Over the years, Hurricane Grill & Wings has earned numerous awards for its wings and sauces, positioning itself as a leading contender in the casual dining and sports bar industry.
Its menu showcases more than 35 signature sauces and rubs, paired with fresh-made food and tropical cocktails, creating a dining experience that feels like a getaway. The brand’s family-friendly, beach-inspired ambiance encourages repeat visits and drives strong local loyalty, making it a stable and profitable franchise opportunity.
Hurricane Grill & Wings provides comprehensive support to every franchisee, ensuring smooth operations from the day you sign on.
Pre-Launch Support:
Site selection and market analysis to identify high-potential territories.
Restaurant design, layout, and construction guidance tailored to local markets.
Assistance with equipment procurement and vendor coordination.
Training Program:
Franchisees and their management teams participate in an extensive training program at a certified Hurricane Grill & Wings training center, covering:
Kitchen operations and food safety protocols.
Customer service and hospitality standards.
Marketing, inventory management, and POS system training.
Operational Support:
Once operational, franchisees benefit from ongoing field support, regional managers, and a dedicated corporate team that offers periodic visits, audits, and continuous improvement guidance.
Marketing Support:
Franchisees receive robust marketing support, including national advertising campaigns, digital marketing strategies, seasonal promotions, and social media content. The corporate team also assists with local marketing plans and grand-opening events to generate community excitement and brand awareness.
The ideal Hurricane Grill & Wings franchise owner is someone passionate about hospitality, food, and building community connections. This franchise is well-suited for entrepreneurs, multi-unit restaurant operators, or experienced investors seeking a strong, lifestyle-driven brand.
Preferred candidates typically possess:
Experience in restaurant or retail management (though not mandatory with full training provided).
Strong leadership and people-management skills.
A customer-first mindset and passion for creating great dining experiences.
Financial capability to invest and sustain operations until profitability.
Commitment to maintaining brand standards and community engagement.
Hurricane Grill & Wings thrives in suburban, college, and coastal markets—ideal for investors seeking to establish a neighborhood destination that delivers both casual fun and consistent profitability.
Here’s an overview of the estimated financial requirements for a Hurricane Grill & Wings franchise in the USA:
| Investment Category | Estimated Cost (USD) |
|---|---|
| Initial Franchise Fee | $35,000 – $40,000 |
| Total Investment Range | $450,000 – $1,200,000 |
| Minimum Liquid Capital Required | $250,000 – $350,000 |
| Net Worth Requirement | $750,000+ |
| Royalty Fee | 5% of gross sales |
| Marketing/Advertising Fee | 2% of gross sales |
| Average Unit Size | 3,500 – 5,500 sq. ft. |
| Estimated ROI / Payback Period | 2.5 – 4 years |
| Break-Even Timeline | Typically 12 – 18 months |
Revenue streams include dine-in sales, bar sales, takeout, catering, and third-party delivery services—offering multiple paths to profitability.
