1991
100
$250,000
$25,000
$500,000
No
Hwy 55 Burgers Shakes & Fries is more than just a restaurant—it’s a slice of classic Americana brought to life. Since its inception, the brand has become synonymous with hand-crafted burgers, creamy shakes, and a nostalgic 1950s-style diner experience that keeps guests coming back for more. With its vibrant retro aesthetic, friendly table service, and dedication to quality ingredients, Hwy 55 has carved out a unique position in the highly competitive fast-casual dining market.
Across the United States, Hwy 55 is known for its community-focused approach, affordable menu, and commitment to creating memorable dining experiences. Whether it’s a family dinner, a quick lunch, or a night out with friends, Hwy 55 brings back the golden age of American diners with a modern twist. For franchise owners, it represents not just a proven business model, but a chance to be part of a brand that celebrates authentic hospitality and timeless comfort food.
Why Invest in the Hwy 55 Franchise?
Investing in a Hwy 55 Burgers Shakes & Fries franchise means joining one of America’s most beloved diner-style restaurant concepts. The brand’s loyal following, simple operational model, and strong leadership team make it a stand-out investment in the fast-casual segment.
Hwy 55 is backed by decades of operational excellence, a supportive franchise network, and continuous innovation that keeps the brand relevant and profitable. Franchisees benefit from a proven menu that emphasizes fresh, made-to-order meals and an experience-driven dining environment that customers love.
In an era where consumers crave comfort, authenticity, and connection, Hwy 55 delivers on all fronts—making it a recession-resistant and community-driven business opportunity. With strong unit economics, robust training programs, and national brand recognition, Hwy 55 is a franchise built for both first-time entrepreneurs and seasoned investors looking for a scalable, rewarding venture.
Hwy 55 Burgers Shakes & Fries was founded in 1991 by Kenney Moore in Goldsboro, North Carolina. What began as a small neighborhood diner—originally known as Andy’s Cheesesteaks & Cheeseburgers—quickly grew into a nationally recognized franchise system thanks to its dedication to quality food, exceptional service, and nostalgic ambiance.
Over the years, Hwy 55 has expanded across multiple states, operating over 100 franchise units and continuing to grow its footprint across the United States and internationally. The brand operates within the fast-casual and casual dining franchise category, focusing on freshly prepared American classics like burgers, cheesesteaks, hot dogs, fries, and hand-spun milkshakes.
Owned and operated by Hwy 55 Burgers Shakes & Fries, Inc., the franchise prides itself on fostering a family-oriented culture built on integrity, teamwork, and service excellence. The company’s journey from a single location to a recognized American brand highlights its scalability, strong leadership, and franchisee support system.
Hwy 55 is deeply committed to setting every franchise partner up for success. Franchisees receive comprehensive pre-opening and ongoing support that covers every facet of restaurant ownership and management.
Pre-Launch Support:
Site selection assistance, including demographic and market analysis.
Lease negotiation and restaurant layout guidance.
Complete design and construction support to maintain brand consistency.
Access to approved vendors and equipment packages.
Training Programs:
An extensive six-week training program at the Hwy 55 Training Center in North Carolina, covering kitchen operations, customer service, hiring, and local store marketing.
In-store operational training to ensure consistency and brand standards.
Continued education programs for franchisees and managers.
Ongoing Support:
Marketing and promotional assistance through national and regional campaigns.
Regular field visits from the franchise support team.
Proprietary point-of-sale (POS) systems and technology support.
Operational manuals, best practices, and access to a network of successful franchisees.
This full-circle training and support ecosystem ensures that franchisees not only launch successfully but continue to grow and thrive long after opening day.
Hwy 55 is looking for entrepreneurs who share its passion for hospitality, community, and great food. The ideal franchise partner is someone who values people as much as profits and is eager to play an active role in their restaurant’s daily success.
Preferred Qualities:
A background in restaurant management, retail, or business ownership.
Strong leadership and team-building skills.
A passion for customer service and community involvement.
Financial capability to meet the brand’s investment requirements.
Willingness to follow a proven franchise system and uphold brand standards.
Whether you’re a multi-unit operator looking to expand your portfolio or a first-time investor seeking a hands-on business, Hwy 55 offers flexibility and scalability across various market sizes—from suburban towns to high-traffic metro areas.
| Category | Estimated Cost (USD) |
|---|---|
| Total Investment Range | $250,000 – $500,000 |
| Minimum Investment Required | $250,000 |
| Franchise Fee | $25,000 – $35,000 |
| Royalty Fee | 4% of gross sales |
| Marketing/Advertising Fee | 2% of gross sales |
| Working Capital | $25,000 – $50,000 |
| Equipment & Infrastructure Cost | $100,000 – $200,000 |
| Build-Out & Leasehold Improvements | $100,000 – $150,000 |
| Expected ROI | 20% – 30% annually |
| Average Break-Even Period | 18 – 30 months |
| Franchise Units (Approx.) | 100+ in operation |
Hwy 55’s multiple revenue streams—including dine-in, takeout, catering, and delivery—make it a versatile business that performs well in various markets. With a focus on operational simplicity, high margins, and strong customer loyalty, franchise owners can expect sustainable profitability and long-term growth.
