2020
5
$250,000
$35,000
$550,000
No
iniBurger has redefined what a modern gourmet burger franchise can look like. Built on the belief that burgers should be bold, fresh, and customizable, iniBurger delivers a craft-burger experience rooted in quality ingredients, global flavors, and operational efficiency. As consumer demand continues to shift toward fast-casual concepts that combine flavor, convenience, and transparency, iniBurger stands out as a brand that blends chef-driven menu creativity with scalable systems designed for multi-unit growth.
With its polished branding, streamlined kitchen setup, and customer-first digital strategy, iniBurger has quickly positioned itself as a rising fast-casual contender in the U.S. better-burger segment. The franchise model emphasizes simplicity without sacrificing innovation—allowing franchisees to operate a vibrant, community-driven restaurant that appeals to families, foodies, delivery customers, and corporate catering segments alike. iniBurger’s commitment to flavor, consistency, and franchisee profitability makes it an attractive investment opportunity for entrepreneurs who want to enter a high-demand, high-growth restaurant category.
iniBurger was founded with a simple mission: elevate the classic American burger by combining premium ingredients with diverse global flavors. Established in 2020, the brand emerged during a shifting restaurant landscape—one that demanded digital readiness, efficient operations, and bold creative menus. iniBurger successfully embraced these trends from day one, allowing it to scale quickly and attract franchise interest.
The company started with a focus on high-quality, never-frozen patties, scratch-made sauces, and a “something for everyone” approach that includes halal options, vegetarian choices, and customizable builds. Founded by passionate food entrepreneurs who wanted to merge gourmet quality with fast-casual convenience, the brand has grown steadily, refining its processes, technology, and customer experience.
iniBurger currently operates 5 locations with a growing presence across the U.S., particularly in markets where fast-casual dining and delivery demand are accelerating. With the better-burger industry valued at billions annually, iniBurger continues to carve a strong niche for itself, supported by brand recognition, loyal customer communities, and a trend-forward menu strategy.
iniBurger is committed to franchisee success from day one, offering end-to-end support that includes:
Pre-Launch Support
Detailed site selection assistance
Market and demographic research
Lease negotiation guidance
Restaurant layout and architectural planning
Vendor and equipment sourcing
Pre-opening training and onboarding
Staffing guidelines and recruitment support
Operational Training
Intensive in-store training covering daily operations, food quality, kitchen procedures, POS systems, and customer service
Instruction on staff management, scheduling, workflow efficiency, and cost control
Comprehensive operations manual
Marketing & Brand Support
Grand opening marketing campaigns
Social media templates and guidance
Local store marketing strategies
Seasonal promotions and national brand campaigns
Access to digital ordering, CRM systems, and loyalty programs
Ongoing Support
Regular field visits and operational audits
Continued menu development and R&D
Technology updates and online ordering enhancements
Franchisee success coaching and performance reviews
Supply chain optimization and vendor negotiations
Franchisees can expect hands-on guidance to ensure smooth operations, consistent product quality, and strong market performance.
iniBurger is seeking passionate, business-savvy operators who want to build a vibrant, high-demand foodservice business. The ideal franchise partner includes:
Entrepreneurs with a passion for hospitality and community engagement
Investors interested in owning one or multiple units
Experienced restaurateurs seeking a scalable, modern fast-casual brand
Professionals transitioning from corporate careers into business ownership
Individuals with strong team-management and customer-service skills
Franchisees who understand digital demand—delivery, online ordering, and catering
Investors with sufficient capital, commitment to brand standards, and long-term growth goals
Preferred locations include high-traffic urban areas, suburban retail centers, mixed-use developments, and communities with strong family demographics or high delivery demand.
| Category | Estimated Cost / Range |
|---|---|
| Total Investment | $250,000 – $550,000 |
| Minimum Liquid Capital Required | $100,000 – $150,000 |
| Net Worth Requirement | $300,000 – $500,000 |
| Franchise Fee | $35,000 – $45,000 |
| Royalty Fee | 5% – 6% of Gross Sales |
| Marketing Fund Contribution | 2% – 3% of Sales |
| Leasehold Improvements / Build-Out | $120,000 – $280,000 |
| Furniture, Fixtures & Equipment (FF&E) | $75,000 – $150,000 |
| Signage & Branding | $10,000 – $20,000 |
| Technology & POS Systems | $12,000 – $25,000 |
| Initial Inventory | $5,000 – $12,000 |
| Pre-Opening Marketing Budget | $5,000 – $10,000 |
| Working Capital (First 3 Months) | $20,000 – $40,000 |
| Training Costs / Travel | $3,000 – $7,500 |
| Insurance & Licenses | $2,000 – $8,000 |
| Additional Operating Reserves | $10,000 – $25,000 |
| Expected Break-Even Timeline | 12 – 24 Months |
| Potential Revenue Streams | Dine-In, Takeout, Delivery, Online Ordering, Catering, Seasonal Specials |
