Established
1997
Franchise Units
13
Minimum Investment
$269,500
Franchise Fee
$37,500
Total Investment Range
$551,500
Home Based
No
Description
Jimano’s Pizzeria is a neighborhood-style pizza brand built on authenticity, handcrafted recipes, and consistent quality. Since day one, the concept has focused on fresh dough made in-house daily, hand-cut vegetables, premium Wisconsin-blended cheese, and signature sauces prepared from scratch. At a time when customers want genuine flavor and comfort food they can trust, Jimano’s stands out as a brand rooted in craftsmanship and tradition.
With a menu that includes pizzas, pastas, ribs, salads, sandwiches, and catering options, Jimano’s blends the charm of a classic pizzeria with the revenue potential of a modern fast-casual restaurant. The franchise appeals to families, office workers, students, and community groups looking for quality, convenience, and value. For entrepreneurs seeking a reliable, proven, and community-friendly business opportunity, Jimano’s Pizzeria offers an attractive model built for long-term scalability in the U.S. market.
Why Invest in This Franchise?
Jimano’s Pizzeria gives franchisees access to a time-tested business model in one of America’s strongest and most resilient restaurant segments: pizza. The brand differentiates itself through its commitment to scratch cooking, consistent quality, and local community involvement. Multiple revenue channels—from dine-in and carry-out to delivery and catering—provide flexibility and help maximize profitability.
As a franchisee, you benefit from a recognizable brand identity, streamlined operations, and a menu built to attract frequent, repeat customers. The pizza industry continues to generate billions annually, making it one of the most stable and high-demand categories in food service. Jimano’s combines that demand with a unique, handcrafted approach that connects with modern consumer expectations.
Background
Established Year: 1997
Founded In: Waukegan, Illinois
Founders: Jimmy Oberto and Anna Oberto
Franchising Since: Approximately 2004
Active Franchise Units: Estimated 13
Industry Category: Fast-Casual Pizza / Quick-Service Restaurant
Market Presence: Strong regional presence with expansion potential across suburban and urban U.S. markets
Jimano’s Pizzeria began as a single, family-run restaurant built on passion for authentic Italian cooking. The founders combined business knowledge with hands-on restaurant experience to create a system that could grow without compromising quality. Over the years, the brand expanded organically, refining recipes, updating systems, and shaping a franchise model designed to be both scalable and owner-friendly.
Support Training
Jimano’s offers franchise owners a structured training and support program with clear guidance from pre-launch through daily operations. Key support areas include:
Pre-Launch Support
• Site selection guidance
• Lease negotiation assistance
• Store layout and design support
• Vendor sourcing and equipment guidance
• Build-out support
Initial Training
• Comprehensive classroom and in-store training
• Operations, staffing, and food preparation
• Customer service standards
• Inventory management
• POS and technology systems
• Marketing and local store promotion
Ongoing Support
• Regular field visits and operational evaluations
• Updated menu items and system upgrades
• National and regional marketing materials
• Continued staff training resources
• Access to a network of experienced franchisees
The combination of structured systems and personalized support helps franchise owners operate confidently and efficiently from day one.
Ideal Candidate
Jimano’s Pizzeria is ideal for entrepreneurs who value community, hospitality, and hands-on involvement. The most successful franchisees tend to have:
• Strong leadership and people-management skills
• A passion for food, service, and local engagement
• Financial stability and the ability to invest in start-up and working capital
• A desire to operate or oversee daily operations
• A commitment to quality, consistency, and guest experience
• Interest in suburban or high-traffic urban locations
Restaurant experience is helpful but not required. The brand’s operational systems and training programs are designed to support both first-time entrepreneurs and seasoned investors.
Financial Detail
Total Investment: $269,500 – $551,500
Minimum Liquid Capital: Approximately $80,000
Net Worth Requirement: Around $175,000
Franchise Fee: ~$37,500
Royalty Fee: ~5% of gross sales
Marketing/Advertising Fee: ~2% of gross sales
Working Capital Needed: Covers initial payroll, inventory, utilities, marketing, and operating costs until the business stabilizes.
Infrastructure Costs: Build-out, signage, equipment, furniture, kitchen systems, and technology.
Expected ROI & Break-Even:
Most franchisees target break-even within 12–24 months depending on market, location, labor costs, and marketing performance. As the business matures, multiple revenue streams—including dine-in, take-out, delivery, and catering—help stabilize and grow profitability.
Revenue Streams:
• Pizza and specialty items
• Pasta, ribs, salads, and sandwiches
• Delivery and online ordering
• Catering for events, offices, and community gatherings
• Seasonal specials and add-on menu items