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Poke Bar Franchise Cost & Fees Opportunity

USA

Established

2016

Franchise Units

40

dollar

Minimum Investment

$250,000

dollar

Franchise Fee

$35,000

dollar

Total Investment Range

$450,000

Home Based

No

Description

The Poke Bar franchise represents one of the fastest-growing segments in the U.S. fast-casual dining industry—fresh, customizable, and health-forward cuisine. Inspired by traditional Hawaiian poke and adapted for modern American tastes, Poke Bar delivers vibrant, chef-inspired bowls made with sushi-grade proteins, premium vegetables, and globally inspired sauces.

Positioned perfectly at the intersection of health, convenience, and customization, Poke Bar has built a strong brand identity around freshness, transparency, and speed. Customers can build their own bowls or choose from signature combinations, making it appealing to a wide demographic—from fitness-focused millennials and Gen Z to busy professionals and families seeking lighter meal options.

With rising consumer demand for nutritious alternatives to traditional fast food, Poke Bar stands out as a scalable, modern restaurant concept with strong unit economics, simple operations, and broad market appeal across urban, suburban, and college-town locations throughout the USA.

Why Invest in This Franchise?

Investing in a Poke Bar franchise means entering a high-growth category backed by powerful consumer trends.

  • Strong demand for healthy, fresh, and customizable meals

  • Fast-casual model with lower labor and food waste compared to full-service restaurants

  • Flexible footprint suitable for strip malls, urban storefronts, and mixed-use developments

  • Broad demographic appeal with repeat purchase behavior

  • Streamlined menu and operations designed for consistency and scalability

  • Brand positioning aligned with wellness, sustainability, and modern dining habits


Background

  • Established Year: 2016

  • Founders: Industry professionals with backgrounds in hospitality, culinary innovation, and multi-unit restaurant operations

  • Industry Category: Fast-Casual Restaurants / Healthy & Fresh Dining

  • Franchise Active Units (Approx.): 40+ locations across the USA

  • Ownership Structure: Privately held, franchise-driven expansion model

Brand Journey & Company History

Poke Bar was founded with a clear mission: to bring authentic Hawaiian-inspired poke into a fast-casual format that fits modern lifestyles. Starting with a single flagship location, the brand quickly gained traction due to its focus on ingredient quality, visually appealing bowls, and customer-driven customization.


Support Training

Poke Bar offers a comprehensive franchise support system designed to guide owners from concept to grand opening and beyond.

Pre-Launch Support

  • Site selection guidance and territory analysis

  • Lease review and space planning assistance

  • Restaurant layout, equipment specifications, and design standards

  • Vendor sourcing and approved supplier network

Training & Operations

  • Initial franchisee training covering operations, food prep, POS systems, and compliance

  • On-site opening support during launch

  • Standardized operating procedures and recipe systems

  • Food safety, quality control, and inventory management training

Marketing & Brand Support

  • Pre-opening marketing strategy and launch campaigns

  • Digital marketing guidance, social media templates, and local store marketing playbooks

  • National branding assets and promotional calendars

  • Ongoing marketing updates and seasonal menu innovation

Ongoing Support

  • Dedicated franchise support team

  • Performance reviews and operational coaching

  • New product rollouts and menu enhancements

  • Ongoing training resources and operational updates


Ideal Candidate

Poke Bar is seeking motivated owner-operators and multi-unit investors who are passionate about food, health, and customer experience.

Ideal candidates typically have:

  • Strong business or restaurant management background (not mandatory but preferred)

  • Hands-on leadership mindset and commitment to operational excellence

  • Passion for fresh food, wellness, and modern dining trends

  • Financial capability to meet investment requirements

  • Desire to grow within a scalable franchise system

  • Interest in developing one or multiple units within a defined territory

While prior restaurant experience is helpful, Poke Bar’s structured training and support make the concept accessible to first-time franchise owners as well.


Financial Detail

Cost CategoryEstimated Amount (USD)
Franchise Fee$35,000
Total Initial Investment$250,000 – $450,000
Minimum Investment Required$250,000
Minimum Liquid Capital$100,000+
Leasehold Improvements & Build-Out$120,000 – $200,000
Furniture, Fixtures & Equipment (FF&E)$30,000 – $50,000
Initial Inventory & Supplies$8,000 – $15,000
Technology & POS Systems$5,000 – $10,000
Initial Marketing & Grand Opening$10,000 – $20,000
Training & Travel Expenses$5,000 – $10,000
Working Capital (3–6 Months)$30,000 – $60,000
Royalty Fee6% of Gross Sales
Brand / Marketing Fee2% of Gross Sales
Estimated Break-Even Period18 – 30 Months
Expected ROICompetitive within fast-casual segment
Franchise UnitsSingle-unit & Multi-unit available
Primary Revenue StreamsDine-in, Takeout, Online Orders, Delivery, Catering



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