Established
2014
Franchise Units
80
Minimum Investment
$180,000
Franchise Fee
$25,000
Total Investment Range
$380,000
Home Based
No
Description
La Diperie has become one of North America’s most recognizable gourmet ice cream and dessert concepts—celebrated for its playful creativity, premium flavours, and the kind of dessert experiences that instantly spark social media buzz. Known for its signature dipped soft-serve masterpieces, rich toppings, decadent cheesecakes, and Instagram-worthy presentation, La Diperie has carved out a strong place in the booming specialty dessert category. With rising consumer demand for experiential treats and memorable food moments, the brand brings a refreshing, modern twist to the traditional ice cream shop model.
What makes La Diperie stand out is its combination of high-quality artisanal ingredients, a visually appealing menu, and a simple operational structure that suits both first-time entrepreneurs and multi-unit operators. Each location delivers a vibrant, boutique-style atmosphere that draws families, teens, foodies, and dessert lovers—resulting in consistent foot traffic and repeat customers. For investors seeking a popular, low-waste, high-margin dessert franchise, La Diperie offers a compelling opportunity backed by a fast-growing brand portfolio and strong operational expertise.
Why Invest in the La Diperie Franchise?
La Diperie is more than just an ice cream shop—it’s a creative dessert destination. The brand benefits from broad appeal, a simple menu execution, minimal staffing requirements, and flexible real estate options. In an industry where businesses thrive on impulse purchases and social-media-driven traffic, La Diperie checks every box.
Investors are drawn to this franchise for its steady year-round demand, broad customer demographics, and strong brand identity. Its scalable model makes it easy to operate multiple units, while its premium yet affordable product line encourages repeat visits. Backed by experienced leadership and marketing systems, franchisees get the support they need to launch efficiently and grow confidently.
Background
La Diperie was established in 2014 in Montreal, Canada, with a simple but bold idea—elevate the classic ice cream experience with premium ingredients, artisanal craftsmanship, and visually stunning desserts that spark joy. Founded by a team of dessert innovators passionate about flavor, creativity, and customer experience, the brand quickly grew from a boutique ice cream shop into one of North America’s fastest-expanding gourmet dessert concepts.
Backed by MTY Group—one of the largest and most reputable restaurant franchisors in North America—La Diperie has benefited from strong operational leadership, supply-chain efficiency, and robust marketing support. This helped the brand scale from a local favorite to a recognized dessert franchise with 80+ active locations across Canada and the United States.
La Diperie’s growth has been fueled by its signature dipped cones, imaginative toppings, and an ever-evolving menu that now includes cheesecakes, cookies, brownies, milkshakes, and seasonal creations. Its visually appealing products have made it a social-media favorite, while its simple, low-labor business model appeals to new entrepreneurs and multi-unit operators alike.
Operating in the booming Ice Cream & Dessert / QSR industry, La Diperie continues to strengthen its footprint across North America, known for its boutique-style ambiance, high product consistency, and strong brand recognition in urban, suburban, and high-traffic retail environments.
Support Training
La Diperie offers a structured, hands-on support system designed to help franchisees confidently operate and scale their business.
Pre-Launch Support
• Comprehensive site selection guidance
• Lease negotiation assistance
• Store layout, design, and architectural support
• Vendor, equipment, and POS setup
• Pre-opening operations and cost planning
• Grand opening marketing and launch strategy
Training Program
• Initial multi-day franchise training covering products, operations, staff management, and customer service
• Recipe training and product preparation
• Food safety, compliance, and quality control
• Hiring and team training curriculum
• Inventory management, ordering, and supply chain procedures
Operational Support
• Dedicated franchise consultant
• Standard operating procedures and digital manuals
• Ongoing menu updates, limited-time offers, and seasonal promotions
• Continuous product innovation and brand development
Marketing Support
• National brand campaigns
• Social media content and advertising strategy
• Local store marketing templates
• Grand opening promotions
• Online listings, digital branding, and community engagement support
Franchisees benefit from a turnkey system that removes guesswork and provides step-by-step guidance for long-term success.
Ideal Candidate
La Diperie is well-suited for entrepreneurs who are passionate about hospitality, customer service, and running a fun, community-focused business. You do not need prior food-service experience—just a willingness to learn and a hands-on approach.
Ideal candidates include:
• First-time investors seeking a simple, low-operational food business
• Experienced restaurateurs wanting to diversify their portfolio
• Multi-unit franchise operators looking for scalable dessert concepts
• Investors with a passion for customer experience and creative food offerings
• Owners comfortable managing small teams and optimizing staffing
• Entrepreneurs looking for flexible, low-square-footprint retail opportunities
Preferred franchisee qualities:
• Strong customer service mindset
• Ability to manage day-to-day operations
• Financial capability to support build-out, working capital, and growth
• Interest in local marketing and community engagement
• Desire to build multiple locations over time
Financial Detail
Note: Values represent typical ranges for dessert and ice cream QSR franchises in North America.
Total Investment Required: $180,000 – $380,000
Minimum Liquid Capital: $75,000 – $150,000
Franchise Fee: $25,000 – $35,000
Royalty Fees: Typically 5% – 6% of gross sales
Marketing/Ad Fund: 1% – 3% of gross sales
Working Capital: $20,000 – $50,000 recommended
Build-Out & Infrastructure Cost: $120,000 – $300,000 depending on size and location
Equipment & POS: $25,000 – $45,000
Initial Inventory: $5,000 – $8,000
Potential Revenue Streams:
• Dipped ice cream
• Sundaes, milkshakes, and specialty desserts
• Cheesecakes, cookies, brownies
• Seasonal and limited-time offerings
• Delivery and online orders
• Catering and events
