1955
100
$100,000
$30,000
$470,000
No
Ledo Pizza is a beloved East Coast pizza brand known for its signature rectangular pizzas, sweet tomato sauce, and flaky crust. Since 1955, Ledo Pizza has earned a loyal following by offering a unique take on traditional pizza, along with hearty pasta, salads, and subs. With its family-friendly atmosphere and quality-driven menu, Ledo Pizza continues to be a standout opportunity in the fast-casual pizza segment.
Founded in 1955 in Adelphi, Maryland, Ledo Pizza has evolved from a single family-run pizzeria to a thriving regional brand. With decades of experience and a well-established name, Ledo Pizza blends old-world recipes with a proven business model. Its growth has been fueled by strong community roots, consistent brand standards, and exceptional franchisee support.
Ledo Pizza provides a robust franchisee support system, including:
Comprehensive Initial Training at Ledo’s headquarters and in-store settings.
On-site Opening Support to assist with store setup and launch.
Ongoing Operational Support including marketing, purchasing, HR guidance, and quality control.
National Marketing Campaigns and digital advertising assistance to drive brand awareness and traffic.
Real Estate & Construction Guidance to help franchisees find and build in optimal locations.
Ledo Pizza seeks franchisees who:
Have strong business acumen and leadership skills.
Possess prior restaurant or food service experience (preferred but not required).
Are passionate about delivering quality food and excellent customer service.
Are community-focused and eager to grow a local presence.
Have the financial capability to support the franchise investment.
Franchise Fee: $30,000
Total Investment Range: $180,000 – $470,000
Minimum Liquid Capital Required: $100,000
Royalty Fee: 6% of gross sales
Marketing Fee: 2% of gross sales
Franchise Units (USA): 100+ (primarily East Coast)
