Established
1976
Franchise Units
200
Minimum Investment
$150,000
Franchise Fee
$35,000
Total Investment Range
$400,000
Home Based
No
Description
L&L Hawaiian Barbecue brings the unique flavor of Hawaiian-style comfort food to the mainland with a proven fast-casual restaurant model. Known for its fusion of Asian and American flavors served in hearty plate lunches, L&L offers a differentiated experience in the quick-service restaurant space. Franchisees benefit from strong brand recognition, streamlined operations, and a loyal customer base.
Background
Founded in Honolulu, Hawaii in 1976, L&L Hawaiian Barbecue began as a simple drive-in and has grown into an international franchise brand with locations across the United States and abroad. Since entering the franchise market in 1991, L&L has focused on spreading the Aloha spirit while offering entrepreneurs a solid foundation in a culturally rich and flavorful concept. The brand has been featured in Entrepreneur Magazine’s Franchise 500 and continues to gain traction for its scalability and low entry barrier.
Support Training
L&L Hawaiian Barbecue provides comprehensive franchise support including:
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Initial training program in an operating store
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Site selection assistance and lease negotiation guidance
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Store design, construction, and equipment consultation
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Marketing and grand opening assistance
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Ongoing operational and promotional support
Ideal Candidate
The ideal L&L Hawaiian Barbecue franchisee is:
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Passionate about food and hospitality
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Business-savvy with leadership and people management skills
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Willing to follow a proven operational model
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Committed to maintaining the brand’s quality and Aloha values
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Prior restaurant or franchise experience is helpful but not required
Financial Detail
Total Investment Range: $175,000 – $400,000
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Franchise Fee: $35,000
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Minimum Liquid Capital Required: $150,000
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Ongoing Royalty Fee: 2% of gross sales
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Ad/Marketing Fee: 1% of gross sales
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Franchise Units (USA): Over 200+