Established
1984
Franchise Units
30
Minimum Investment
$250,000
Franchise Fee
$25,000
Total Investment Range
$450,000
Home Based
No
Description
Logan Farms Honey Glazed Hams has built its reputation as one of America’s most recognized names in premium honey-glazed hams, gourmet meats, and specialty foods. Known for its signature spiral-sliced hams, Cajun-style turkeys, heat-and-serve meals, and deli offerings, Logan Farms has become a go-to destination for families, holiday shoppers, corporate clients, and everyday customers who value quality and flavor.
As a franchise opportunity, Logan Farms offers entrepreneurs an established brand with decades of trust, strong seasonal sales peaks, multiple revenue channels, and a turnkey business model grounded in food quality, customer service, and local market community engagement. Whether serving holiday crowds or fulfilling daily deli orders, franchisees enjoy a high-demand concept with proven operations and an exceptional brand story that continues to attract loyal customers across the USA.
Why Invest in the Logan Farms Honey Glazed Hams Franchise?
Investing in Logan Farms means stepping into a timeless food category with consistent consumer demand. The brand is respected for premium meats, holiday meal traditions, catering options, and a welcoming retail environment that blends specialty grocery with quick-serve deli offerings.
Key reasons entrepreneurs choose Logan Farms:
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Trusted brand heritage dating back decades
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Multiple revenue streams: holiday ham/turkey sales, deli lunches, corporate catering, take-home meals, specialty grocery items
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Seasonal sales surges that significantly boost annual revenue
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Strong repeat customer base rooted in tradition, quality, and family celebrations
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Operationally simple model with established supply chains and standardized training
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Flexible store formats suitable for suburban, high-traffic retail, mixed-commercial, and neighborhood centers
Background
Established Year
Logan Farms Honey Glazed Hams was founded in 1984.
Founders & Brand Story
The brand was created by Jerry Brookshire, who had a vision to bring premium-quality, cured, honey-glazed hams to families across the U.S. The business started as a small specialty meat store and quickly expanded into turkey, deli meats, smoked meats, and gourmet take-home meals—becoming a trusted name in holiday and year-round dining.
Over the decades, Logan Farms evolved into a regional powerhouse known for authenticity, quality, and unmatched flavors. Its franchise model grew steadily as customers embraced the brand’s handcrafted curing methods, unique glaze recipes, and warm retail experience.
Franchise Active Units – Current Number
Logan Farms Honey Glazed Hams currently operates over 30 franchise and company-owned locations across the United States.
Ownership & Market Presence
Today, Logan Farms remains a privately grown franchise system that continues to expand through selective franchising. It has established strong brand recognition in:
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Texas
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Louisiana
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Mississippi
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Alabama
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Georgia
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And other key southern markets
Support Training
Logan Farms offers comprehensive franchise support designed to prepare new owners for successful operations from day one.
Pre-Launch Support
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Site selection assistance and territory guidance
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Store layout, design, and build-out support
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Vendor and supply chain setup
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Licensing, operations planning, and equipment specifications
Operational Training
Franchisees receive hands-on training focusing on:
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Food preparation and product quality standards
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Deli and retail operations
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Inventory management and supply protocols
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Customer experience and service excellence
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Staff management and hiring procedures
Marketing Support
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Grand-opening marketing campaigns
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Local store marketing strategy and templates
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Seasonal promotional guidance (holidays, events, catering peaks)
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Brand assets and digital marketing support
Ongoing Support
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Continuous operational consultation
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Updated menu innovations and seasonal product strategies
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Monthly or quarterly system check-ins
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Franchise performance analysis and optimization
Logan Farms provides its franchisees with the systems, training, and marketing blueprint they need to operate confidently and profitably.
Ideal Candidate
Logan Farms is best suited for entrepreneurs who are passionate about food, community, and customer service.
The ideal franchisee typically has:
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Business or retail management experience
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A strong focus on customer relationships and community engagement
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Operational discipline and comfort with food service environments
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The ability to manage seasonal peaks (particularly during holidays)
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Investment capability to open and operate a specialty retail food franchise
Preferred location types include suburban shopping centers, high-visibility retail areas, and community-focused commercial hubs. Franchisees who enjoy hands-on management and building long-term customer loyalty thrive within the Logan Farms system.
Financial Detail
| Financial Category | Amount (USD) |
|---|---|
| Total Investment Range | $250,000 – $450,000 |
| Minimum Investment Required | $250,000 |
| Franchise Fee | $25,000 – $35,000 |
| Royalty Fee | 3% – 6% of gross sales |
| Marketing Fund Contribution | 1% – 2% of gross sales (avg.) |
| Store Build-Out & Infrastructure | $120,000 – $250,000 |
| Equipment & Fixtures | $40,000 – $80,000 |
| Initial Inventory | $10,000 – $20,000 |
| Grand Opening Marketing | $10,000 – $25,000 |
| Technology & POS Systems | $5,000 – $12,000 |
| Training Expenses | $3,000 – $7,500 |
| Working Capital (First 3 Months) | $20,000 – $50,000 |
| Average Expected ROI | 15% – 25% annually (varies by market) |
| Estimated Break-Even Timeline | 12 – 24 months |
| Potential Revenue Streams | Honey-glazed hams, smoked/cajun turkeys, deli lunches, catering, take-home meals, specialty grocery |