Established
2016
Franchise Units
2
Minimum Investment
$350,000
Franchise Fee
$40,000
Total Investment Range
$650,000
Home Based
No
Description
Mack’s Tenders has carved out a distinctive niche in the booming American fast-casual dining landscape by doing one thing exceptionally well—serving premium, hand-crafted chicken tenders with unforgettable flavor. Built on a simple yet powerful concept, Mack’s Tenders focuses on quality ingredients, scratch-made sauces, and a service model designed for speed, consistency, and profitability. With consumers increasingly gravitating toward focused menus, better chicken concepts, and quick experiential dining, Mack’s Tenders stands out as a category contender with national growth potentia
The brand has earned strong regional recognition for its elevated take on chicken tenders, offering a menu that blends comfort food with chef-inspired flavor profiles. Whether guests dine in, take out, or choose delivery, Mack’s Tenders delivers a streamlined, repeatable experience that works incredibly well in today’s convenience-driven foodservice environment. For entrepreneurs looking to invest in a concept with low complexity, strong margins, and growing demand, Mack’s Tenders is a standout franchise opportunity ready for expansion across the United States.
Why Invest in This Franchise?
Mack’s Tenders represents the kind of franchise model modern investors seek—simple operations, a compact menu, and a consumer-favorite category that continues to expand year after year. Chicken concepts have been among the fastest-growing segments in the U.S. restaurant industry, with strong loyalty, high frequency of visits, and broad demographic appeal. Mack’s Tenders has positioned itself at the center of this momentum.
Investing in Mack’s Tenders gives franchisees access to a scalable business with manageable labor needs, streamlined inventory, and strong unit-level economics. The brand’s distinct sauces, innovative flavor combinations, and high-quality chicken offerings create a differentiator in a highly competitive market. With efficient kitchen layouts, strong takeout and delivery performance, and a franchise system built around operational support, Mack’s Tenders enables entrepreneurs to build a sustainable, multi-unit portfolio.
Background
Mack’s Tenders was established in 2016 with a simple mission: to redefine the chicken tenders experience by serving premium, hand-breaded tenders paired with bold, signature sauces. What began as a focused fast-casual concept quickly gained local traction, driven by a growing customer base that appreciated high-quality comfort food delivered with speed, consistency, and flavor.
Created by a team of restaurant operators who recognized an opportunity in the rising chicken-centric dining trend, Mack’s Tenders built its foundation on operational simplicity and culinary excellence. The founders combined industry experience with a passion for menu innovation, ensuring the brand could stand out in the crowded American fast-casual space. Their approach centered on fresh ingredients, streamlined kitchen workflows, and a menu that is both profitable and easy for franchisees to execute.
Today, Mack’s Tenders operates approximately 2 active franchised units in the United States and is positioned for strategic national expansion. While still in an early growth stage, the brand has earned a reputation for quality, value, and crave-worthy flavor—an ideal mix for markets seeking fast, convenient dining options that appeal to families, students, and young professionals alike.
As Mack’s Tenders continues to grow, the leadership team remains committed to strong franchisee support, consistent brand standards, and delivering a guest experience that reflects the original vision: simple food done exceptionally well. With an expanding presence and increasing interest from entrepreneurs, Mack’s Tenders is emerging as a high-potential franchise opportunity within the fast-casual chicken category.
Support Training
Mack’s Tenders has structured a comprehensive training and support system designed to empower franchisees from day one. The brand ensures every owner is fully equipped to launch, operate, and grow a successful restaurant.
Pre-Launch Support
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Site Selection Assistance: Professional guidance in choosing high-traffic, high-visibility locations.
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Lease Negotiation Guidance: Support through negotiation and documentation.
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Restaurant Layout & Design: Full architectural and build-out support to maintain brand standards.
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Pre-Opening Training Program: In-depth instruction on operations, food preparation, staffing, and leadership.
Operational Support
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In-Store Training: Hands-on coaching at an existing Mack’s Tenders location.
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Grand Opening Assistance: On-site specialists to help manage staff, workflow, and opening-week marketing.
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Operational Manuals: Comprehensive SOPs covering recipes, inventory management, safety, and daily operations.
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Technology Support: POS, online ordering, reporting tools, and vendor integrations.
Marketing Support
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Brand Strategy & Campaign Tools: Access to digital marketing templates, seasonal promotions, and brand guidelines.
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Local Store Marketing Coaching: Tailored strategies to acquire customers and build loyalty.
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Social Media Assets: Creative content support to maintain brand visibility across platforms.
Ongoing Support
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Regular field visits, performance reviews, menu innovations, supply chain updates, and continuous training opportunities.
Mack’s Tenders is deeply invested in franchisee success, offering a 360-degree support framework that helps owners operate efficiently and profitably.
Ideal Candidate
Mack’s Tenders is looking for franchise partners who share the brand’s enthusiasm for quality food, great service, and smart business growth. The ideal franchisee is:
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Entrepreneurial and Motivated: Someone eager to build a thriving business backed by an established brand.
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Customer-Focused: Committed to delivering exceptional service and a consistent guest experience.
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Operationally Engaged: Comfortable managing staff, ensuring food quality, and following proven systems.
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Financially Prepared: Possesses sufficient capital to invest in build-out, marketing, and early operations.
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Multi-Unit Minded: Ideal for investors seeking scalable territory opportunities across the U.S.
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Foodservice Background (Preferred, Not Required): Experience in restaurants, hospitality, or retail management is beneficial but not mandatory.
Whether you are a first-time business owner or a seasoned operator expanding a restaurant portfolio, Mack’s Tenders provides a franchise model that is both achievable and rewarding.
Financial Detail
| Financial Category | Amount / Range |
|---|---|
| Total Investment Required | $350,000 – $650,000 |
| Minimum Investment Required | $350,000 |
| Franchise Fee | $40,000 – $50,000 |
| Royalty Fee | 5% – 6% of Gross Sales |
| Brand/Marketing Fund Contribution | 1% of Gross Sales |
| Local Store Marketing Budget | 1% – 2% of Gross Sales |
| Initial Marketing Spend | $10,000 – $20,000 |
| Working Capital (First 3–6 Months) | $25,000 – $50,000 |
| Build-Out & Infrastructure Costs | Included in Total Investment (varies by market size and location) |
| Restaurant Size Requirement | 1,200 – 2,000 sq. ft. (typical fast-casual footprint) |
| Equipment & Signage Costs | Included in Total Investment |
| Expected Break-Even Timeline | 12 – 24 Months |
| Potential Revenue Streams | Dine-In, Takeout, Delivery, Catering, Family Packs, Party Platters |