Established
1990
Franchise Units
6
Minimum Investment
$250,000
Franchise Fee
$25,000
Total Investment Range
$450,000
Home Based
No
Description
Manny & Olga’s is a well-established fast-casual restaurant brand known for its flavorful pizza, Mediterranean-inspired dishes, and strong neighborhood presence across the U.S. Founded in the Washington, D.C. metropolitan area, the brand has built a loyal customer base by combining generous portions, affordable pricing, and a diverse menu that appeals to families, students, and working professionals alike.
Positioned in the competitive yet resilient quick-service restaurant (QSR) segment, Manny & Olga’s stands out by offering more than just pizza. Its menu blends classic American favorites with Mediterranean influences such as gyros, falafel, kebabs, wraps, and fresh salads. This multi-cuisine approach allows franchise owners to capture a broader customer demographic and drive repeat visits throughout the day.
With a proven operating model, strong brand recognition in urban and suburban markets, and consistent demand for pizza and fast-casual dining, Manny & Olga’s presents an attractive franchise opportunity for entrepreneurs looking to enter the foodservice industry with a recognizable and scalable concept.
Why Invest in the Manny & Olga’s Franchise?
Investing in a Manny & Olga’s franchise means partnering with a brand that has demonstrated long-term stability and adaptability in a highly competitive industry.
Key reasons investors are drawn to Manny & Olga’s include:
-
Proven Pizza & Fast-Casual Demand: Pizza remains one of the most popular food categories in the U.S., with steady year-round demand and strong delivery and takeout sales.
-
Diverse Menu Advantage: Beyond pizza, the Mediterranean and halal-friendly menu options expand market reach and reduce dependency on a single product category.
-
Urban & Suburban Fit: The concept performs well in college towns, city centers, mixed-use developments, and dense residential neighborhoods.
-
Delivery & Takeout Friendly Model: Manny & Olga’s benefits from strong off-premise sales, including delivery platforms and online ordering.
-
Scalable Single or Multi-Unit Potential: The operational structure supports both owner-operators and experienced multi-unit franchisees.
Background
Established Year:
Manny & Olga’s was founded in the late 1990s in Washington, D.C.
Founders:
The brand was founded by Manny and Olga, whose vision was to create a neighborhood pizza restaurant that offered quality food, fast service, and affordable prices while reflecting Mediterranean culinary roots.
Brand Journey & Company History:
What began as a local pizza shop quickly gained popularity due to its flavorful recipes, late-night availability, and customer-first approach. As demand grew, Manny & Olga’s expanded across the Washington, D.C., Maryland, and Virginia (DMV) region, eventually developing a franchise model to support controlled national growth.
Franchise Active Units (Current):
Manny & Olga’s Pizza has approximately 6 franchised locations
across the United States, with a strong concentration in the Mid-Atlantic region.
Ownership & Franchise Model:
The brand operates under a traditional franchise system, offering standardized operations, centralized branding, and ongoing franchisee support.
Market Presence & Industry Category:
-
Industry: Pizza Franchise / Fast-Casual Restaurant Franchise
-
Market Focus: Urban neighborhoods, college areas, high-density residential zones, and mixed-use retail centers
-
Customer Base: Families, students, office workers, and late-night diners
Support Training
Manny & Olga’s offers comprehensive franchise support designed to help new owners launch confidently and operate efficiently.
Pre-Launch Support:
-
Site selection guidance and location evaluation
-
Assistance with lease review and space planning
-
Restaurant layout and equipment recommendations
-
Vendor sourcing and supply chain setup
Training Program:
-
In-depth operational training covering food preparation, quality standards, and safety
-
POS system training and order management
-
Inventory control, cost management, and labor optimization
-
Customer service and staff training methodologies
Marketing & Brand Support:
-
Brand-approved marketing materials and promotions
-
Digital marketing guidance, including online ordering and delivery integration
-
Grand opening marketing support
-
Local store marketing strategies
Ongoing Support:
-
Field support and operational check-ins
-
Menu updates and product innovation
-
Continued training resources for franchisees and managers
-
Performance optimization and best-practice sharing
Ideal Candidate
The Manny & Olga’s franchise is well-suited for motivated entrepreneurs who are passionate about foodservice and customer satisfaction.
Ideal candidates typically include:
-
First-time business owners seeking a guided franchise system
-
Experienced restaurant operators or multi-unit franchisees
-
Owner-operators who want hands-on involvement
-
Investors with the ability to hire and manage a local management team
Key Qualities:
-
Strong work ethic and operational discipline
-
Commitment to brand standards and food quality
-
Financial capability to meet investment requirements
-
Interest in high-traffic urban or suburban locations
Prior restaurant experience is beneficial but not mandatory, as the franchise provides structured training and operational support.
Financial Detail
| Financial Component | Estimated Amount (USD) |
|---|---|
| Total Investment Required | $250,000 – $450,000 |
| Minimum Investment | Varies by location & store size |
| Franchise Fee | ~$25,000 |
| Royalty Fee | Ongoing royalty based on gross sales |
| Marketing / Advertising Fee | Ongoing contribution to brand & local marketing |
| Leasehold Improvements | $100,000 – $200,000 |
| Kitchen Equipment & POS | $75,000 – $125,000 |
| Initial Inventory & Supplies | $10,000 – $20,000 |
| Licenses, Permits & Insurance | $5,000 – $15,000 |
| Pre-Opening Marketing | $5,000 – $10,000 |
| Working Capital (3–6 Months) | $30,000 – $60,000 |
| Franchise Units Available | Single-Unit & Multi-Unit |
| Expected Break-Even Period | 18 – 30 months (estimated) |
| Expected ROI | Location & operations dependent |