Established
1978
Franchise Units
1100
Minimum Investment
$125,000
Franchise Fee
$25,000
Total Investment Range
$223,535
Home Based
No
Description
Marco’s Pizza is one of America’s fastest-growing pizza brands, known for serving authentic Italian quality pizzas made with fresh dough, signature sauce, and premium ingredients. Franchisees benefit from a proven business model, strong brand recognition, and a high-growth potential within the booming quick-service pizza industry.
Background
Founded in 1978 in Toledo, Ohio by Italian-born Pasquale “Pat” Giammarco, Marco’s Pizza brings old-world Italian flavors to American neighborhoods. Today, Marco’s Pizza has earned a loyal customer base and consistently ranks among the top pizza franchises in the U.S. With a focus on quality, community, and franchisee success, Marco’s continues to expand nationwide.
Support Training
Marco’s Pizza offers an extensive training and support program to ensure franchisee success. This includes:
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6-week franchise training (classroom + on-site)
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Real estate and site selection assistance
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Pre-opening support
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Grand opening marketing and ongoing advertising support
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Operational tools, technology systems, and regular performance reviews
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Dedicated franchise business consultants
Ideal Candidate
Marco’s is seeking motivated individuals with:
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Strong business acumen
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Leadership and team-building skills
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Passion for quality food and community service
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Restaurant or franchise experience (preferred but not required)
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Willingness to follow a proven system
Financial Detail
Franchise Fee: $25,000
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Total Investment Range: $223,535 – $586,410
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Minimum Net Worth Required: $500,000
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Minimum Liquid Capital: $125,000
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Royalty Fee: 5.5% of net sales
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Marketing Fee: 7% (includes national & local advertising)
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Franchise Units (as of 2024): Over 1,100 units across the USA