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Mary Brown’s Chicken Canada Franchise For sale

CAN
Minimum Investment

$250,000

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Established

1969

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Franchise Units

200

payments

Minimum Investment

$250,000

payments

Franchise Fee

$35,000

payments

Total Investment Range

$750,000

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Home Based

No

Description

Mary Brown’s Chicken is one of Canada’s most beloved quick-service chicken restaurant brands, known for its crispy, hand-cut fried chicken and signature Taters. With over 55 years of successful operation and a loyal customer base, Mary Brown’s offers franchisees a strong and stable business model with high consumer demand. The brand is proudly Canadian-owned and operated, and it emphasizes quality, community, and real, fresh food.


Background

Founded in 1969 in St. John’s, Newfoundland and Labrador, Mary Brown’s Chicken has grown into a leading national chain with more than 200 locations coast-to-coast. The company has built its reputation on serving made-from-scratch meals using fresh, locally sourced chicken and potatoes, never frozen. With a proven track record, the brand continues to expand across Canada and offers franchisees the opportunity to join a legacy of growth and excellence.


Support Training

Mary Brown’s provides extensive support and training for new franchisees, including:

  • Initial Training Program (6-8 weeks at a certified training store)

  • In-store Operations & Systems Training

  • Marketing and Grand Opening Support

  • Ongoing Field Support and Operational Audits

  • Supply Chain and Purchasing Support

The brand also offers access to proprietary systems and a national advertising program to ensure franchisee success from day one.


Ideal Candidate

Mary Brown’s is seeking passionate, business-minded individuals with a strong work ethic. The ideal franchisee should have:

  • Previous business or management experience

  • Strong leadership and people skills

  • Commitment to customer service excellence

  • Financial capacity to invest in and operate a franchise

  • A hands-on approach to running their business

Multi-unit operators and entrepreneurs with food service experience are encouraged to apply.


Financial Detail

  • Franchise Fee: $35,000 CAD

  • Total Investment Range: $500,000 – $750,000 CAD (including build-out, equipment, and initial fees)

  • Minimum Liquid Capital Required: $250,000 CAD

  • Royalty Fee: 5% of gross sales

  • Advertising Fee: 3% of gross sales

  • Number of Franchise Units (Canada): 200+ and growing

  • Franchising Since: 1969



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