1956
1000
₹ 10,00,000
₹ 25,000
₹ 15,00,000
No
The Monginis franchise offers aspiring entrepreneurs the opportunity to partner with a brand that combines decades of trust, consistent quality, and high market demand. With a well-established supply chain, a wide product range catering to diverse tastes, and strong marketing recall, Monginis positions itself as a profitable and sustainable business model for the Indian market.
The brand has built a loyal customer base across generations, thanks to its signature cakes, premium chocolates, muffins, cookies, puffs, rolls, and festival specials. Every Monginis store is designed to deliver not just food, but an experience—be it birthdays, anniversaries, weddings, or corporate gifting. With affordable pricing, an evergreen demand for baked goods, and no royalty fee structure, the Monginis franchise model ensures strong returns on investment.
Strong Brand Legacy – Over 65 years of market presence and customer trust.
Low Investment, High Returns – Investment starting from ₹10 Lakhs with quick break-even potential.
No Royalty Fee – Operates on a margin-based earning model.
Pan-India Brand Recall – Customers across all age groups and demographics.
Expanding Bakery Industry – Indian bakery market is expected to grow at 8–10% CAGR.
Evergreen Demand – Cakes and confectionery are integral to celebrations and daily snacking.
Centralized Production – Ensures consistency, quality, and reduced wastage.
Marketing Support – Nationwide campaigns, festive promotions, and product launches.
Franchise-Friendly Model – Hassle-free supply chain, training, and store operations guidance.
Monginis is one of India’s most iconic bakery and confectionery brands, known for its irresistible cakes, pastries, snacks, and savory delights. The brand’s journey began in 1956 in Mumbai, when two Italian brothers initially set up a small cake shop. Later, the Khorakiwala family took over operations, transforming Monginis into a household name across India.
Over the years, Monginis has evolved into a leading player in the Indian bakery industry, operating under a robust franchise model. With 1,000+ franchise outlets spread across urban and semi-urban locations, the company has become synonymous with celebrations, quality, and affordability. Monginis belongs to the Food & Beverage – Bakery & Confectionery industry category and continues to expand its footprint in Tier I, II, and III cities.
Monginis provides end-to-end franchisee support to ensure smooth operations:
Location selection assistance
Store layout, interior design, and setup guidance
Equipment procurement and installation support
Standard Operating Procedures (SOPs) for daily management
Inventory management system integration
Quality checks and store audits
National and local advertising campaigns
Seasonal promotions, festival offers, and launch events
Digital marketing and social media branding assistance
Initial franchisee and staff training (product handling, sales, customer service)
On-site operational training before and after launch
Periodic refresher training sessions for quality consistency
Continuous product innovation
Logistics and supply chain support for timely delivery
Technical assistance for equipment and software
Who Can Own a Monginis Franchise?
Monginis is committed to partnering with individuals and businesses who can uphold its brand reputation, quality standards, and customer-first approach. The ideal Monginis franchisee is someone who can combine business acumen with a passion for food and hospitality.
Entrepreneurial Mindset
Should have a proactive approach to running a retail business.
Willingness to adapt to changing consumer trends and seasonal demands.
Passion for Food & Service
Strong interest in bakery products, confectionery, and customer satisfaction.
Ability to create a warm and welcoming store environment for customers.
Financial Stability
Minimum investment capacity of ₹10–15 Lakhs.
Should be able to manage initial setup costs and maintain working capital until break-even.
Location Advantage
Access to a prime retail location with high footfall (250–400 sq. ft.).
Areas near schools, offices, markets, shopping complexes, or residential neighborhoods work best.
Business Experience (Preferred, Not Mandatory)
Prior experience in retail or food & beverage is a plus.
Strong management and leadership skills to handle daily operations and staff.
Commitment to Brand Values
Follow Monginis’ standard operating procedures (SOPs).
Maintain hygiene, product quality, and customer service excellence.
Long-Term Growth Vision
Willingness to expand into multiple outlets if the first store is successful.
Interest in leveraging Monginis’ seasonal and festive product opportunities.
| Category | Approx. Amount (INR) |
|---|---|
| Franchise Fee | ₹25,000 – ₹50,000 |
| Total Investment Required | ₹10 Lakhs – ₹15 Lakhs |
| Infrastructure Setup Cost | ₹5 – ₹7 Lakhs |
| Marketing Budget | ₹50,000 – ₹1 Lakh |
| Working Capital | ₹2 – ₹3 Lakhs |
| Royalty Fee | None (Margin-based model) |
| Expected ROI | 30% – 40% annually |
| Break-even Period | 12 – 18 months |
How Monginis Franchisees Earn
One of the strongest advantages of owning a Monginis franchise is that it doesn’t rely on just one type of sale. The brand offers multiple income streams, ensuring steady cash flow throughout the year.
Primary source of revenue for any Monginis outlet.
Includes cakes, pastries, muffins, bread, cookies, rolls, and other ready-to-eat bakery items.
Continuous demand due to everyday snacking and gifting culture in India.
Personalized cakes for birthdays, weddings, anniversaries, and corporate events.
Higher profit margins due to customization charges.
Growing trend for themed cakes, fondant cakes, and photo cakes.
Partnerships with corporate offices, schools, colleges, and event organizers.
Bulk orders for festive gifting, product launches, and employee events.
Repeat business during festivals like Diwali, Christmas, and New Year.
Special menu during festivals and occasions like Valentine’s Day, Raksha Bandhan, Holi, Eid, Christmas, and New Year.
Premium packaging and limited-edition products drive higher average bills.
Supplying snacks, cakes, and desserts for birthday parties, corporate events, and weddings.
Opportunity to collaborate with local event planners and banquet halls.
Sales through Swiggy, Zomato, and other food delivery apps.
Expands customer base beyond walk-in traffic.
Popular among young customers who prefer home delivery.
Premium gift boxes and hampers for festivals, weddings, and special occasions.
High-margin products, especially during peak seasons.
Limited-time offers and new flavors keep customers coming back.
Promotions increase footfall and average transaction value.
