Established
1985
Franchise Units
30
Minimum Investment
$350,000
Franchise Fee
$35,000
Total Investment Range
$650,000
Home Based
No
Description
The Mr. Greek Franchise represents a compelling opportunity to enter the fast-growing Mediterranean and Greek fast-casual dining segment in the United States. Known for its fresh ingredients, bold flavors, and approachable menu, Mr. Greek has built a strong reputation as a modern Greek restaurant brand that balances authenticity with mass appeal.
With increasing consumer demand for healthier dining options, grilled proteins, vegetarian-friendly meals, and globally inspired flavors, Mr. Greek is exceptionally well-positioned in today’s competitive restaurant landscape. The brand combines traditional Greek recipes with contemporary fast-casual service, making it suitable for dine-in, takeout, and delivery-driven markets across the USA.
Mr. Greek locations are designed for operational efficiency, strong unit economics, and broad demographic appeal—serving families, professionals, students, and health-conscious diners alike. For franchise investors seeking a proven concept with scalable systems and recognizable branding, Mr. Greek offers a well-structured and growth-ready franchise model.
Why Invest in the Mr. Greek Franchise?
Investing in the Mr. Greek franchise provides access to a recognizable Mediterranean brand with strong consumer awareness and a menu aligned with modern dining trends.
Key investment advantages include:
-
Strong demand for Mediterranean and Greek cuisine across U.S. markets
-
Health-focused menu featuring grilled meats, fresh vegetables, and balanced meals
-
Fast-casual operating model with efficient kitchen workflows
-
Multiple revenue channels including dine-in, takeout, catering, and third-party delivery
-
Brand equity developed through decades of operation and refinement
-
Scalable footprint suitable for urban, suburban, and lifestyle-center locations
Background
Established Year: 1985
-
Founders: Founded by Greek-Canadian entrepreneurs with a vision to modernize Greek dining for mainstream audiences
-
Brand Journey & History:
Mr. Greek began as a single restaurant focused on delivering authentic Greek flavors in a casual, welcoming environment. Over time, the brand evolved into a structured franchise system, expanding across North America and refining its menu, store design, and operational processes. -
Ownership: Operates under a professional franchise ownership and management structure
-
Franchise Active Units: 30+ locations across North America
-
Market Presence in USA: Growing presence with expansion opportunities across multiple states
-
Industry Category: Fast-Casual Mediterranean / Greek Restaurant Franchise
Mr. Greek’s longevity and continued expansion reflect a resilient concept capable of adapting to changing consumer preferences.
Support Training
Mr. Greek offers comprehensive franchise support designed to help owners launch confidently and operate efficiently from day one.
Pre-Launch Support:
-
Site selection guidance and lease review assistance
-
Restaurant layout, design standards, and equipment specifications
-
Vendor sourcing and supply chain integration
-
Pre-opening marketing and launch planning
Training & Operational Support:
-
Comprehensive initial training covering food preparation, operations, staffing, and customer service
-
Hands-on kitchen and systems training
-
POS system setup and operational workflows
-
Food safety, quality control, and brand standards education
Marketing & Ongoing Support:
-
National and local marketing strategies
-
Digital marketing guidance, promotions, and seasonal campaigns
-
Ongoing operational audits and performance coaching
-
Continuous menu innovation and product development support
This structured support system allows franchisees to focus on execution while leveraging a proven operational framework.
Ideal Candidate
The ideal Mr. Greek franchisee is a motivated entrepreneur or investor who values operational excellence and customer experience.
Best-suited candidates typically include:
-
Multi-unit or single-unit restaurant investors
-
Owner-operators with hospitality or food service experience
-
Business professionals seeking a scalable, system-driven franchise
-
Investors with hands-on management interest or strong leadership teams
-
Candidates passionate about fresh food, community engagement, and brand growth
Investment Capability & Location Preference:
-
Ability to meet the brand’s financial requirements
-
Interest in high-traffic urban, suburban, or mixed-use locations
-
Commitment to brand standards and long-term business development
Financial Detail
| Financial Component | Estimated Range (USD) |
|---|---|
| Total Investment Required | $350,000 – $650,000 |
| Minimum Investment | Approx. $350,000 |
| Franchise Fee | $35,000 – $45,000 |
| Infrastructure & Build-Out | $180,000 – $300,000 |
| Equipment & Fixtures | $80,000 – $120,000 |
| Initial Marketing Budget | $10,000 – $20,000 |
| Working Capital | $40,000 – $70,000 |
| Royalty Fee | ~6% of gross sales |
| Marketing Fund Contribution | ~2% of gross sales |
| Expected ROI | 3 – 5 years (location dependent) |
| Estimated Break-Even Time | 18 – 30 months |
| Revenue Streams | Dine-in, takeout, catering, delivery, group orders |
Figures vary by location, size, and market conditions.