2014
60
$150,000
$35,000
$600,000
No
Nick the Greek is a rapidly expanding fast-casual restaurant franchise specializing in authentic Greek street food. Known for its flavorful gyros, souvlaki, pita wraps, and Greek-style fries, the brand delivers a modern twist on traditional Greek cuisine with quick service and vibrant Mediterranean flavors. Franchisees benefit from a recognizable brand, efficient operations, and a growing fanbase across the U.S.
Founded by three cousins—Big Nick, Little Nick, and Baby Nick—in 2014 in Northern California, Nick the Greek was born from a mission to bring authentic Greek street food to the mainstream American market. Their cultural heritage and deep-rooted family recipes fuel the brand's commitment to fresh ingredients, bold flavors, and a true Greek experience. The franchise has since expanded across the U.S., maintaining consistency in quality and customer satisfaction.
Nick the Greek provides comprehensive training and ongoing support to ensure franchisee success:
Initial training program at headquarters and on-site
Site selection assistance and restaurant build-out guidance
Operations manual and opening support
Marketing & branding support
Ongoing field support and performance evaluations
Access to proprietary recipes and vendor relationships
Nick the Greek is looking for passionate, driven individuals or groups with:
A strong interest in the food and hospitality industry
Prior restaurant or business ownership experience (preferred but not required)
Leadership and people management skills
Ability to follow a proven system and brand standards
Financial capability to meet investment requirements
Franchise Fee: $35,000
Total Investment Range: $300,000 – $600,000
Minimum Liquid Capital Required: $150,000
Royalty Fee: 6% of gross sales
Marketing Fee: 2% of gross sales
Franchise Units (as of 2024): 60+ across California, Nevada, Texas, and expanding
