1952
1200
$50,000
$3,500
$296,000
No
Chester’s is a leading quick-service restaurant (QSR) concept known for its delicious, freshly prepared fried chicken. With locations in convenience stores, truck stops, and standalone units, Chester’s offers a flexible franchise model that emphasizes simplicity and profitability. Franchisees benefit from a streamlined menu, proprietary recipes, and strong consumer demand for comfort food on the go.
Founded in 1952, Chester’s has grown into one of the most recognizable fried chicken brands in non-traditional locations across the United States. The brand began franchising in 2004, targeting convenience store operators, travel plazas, and food courts. Chester’s focus on high-quality chicken, consistency, and customer satisfaction has made it a go-to option for travelers and busy families.
Chester’s provides comprehensive support from day one, including:
Site selection assistance
Store layout and design consultation
Hands-on training programs
Operational manuals and tools
Marketing and promotional guidance
Ongoing field support and regional management
Franchisees also benefit from Chester’s proprietary seasoning blends, breading, and marinades that keep customers coming back.
Chester’s is looking for franchisees who are:
Passionate about food service and hospitality
Entrepreneurial with strong leadership qualities
Interested in operating within non-traditional venues (convenience stores, truck stops, etc.)
Motivated to follow a proven business model
Willing to be involved in daily operations or hire a qualified manager
Prior experience in food service or retail is helpful but not required.
Franchise Fee: $3,500 – $5,000
Total Investment Range: $26,000 – $296,000
Minimum Liquid Capital Required: $50,000
Royalty Fee: None (Chester’s does not charge traditional royalty fees)
Advertising Fee: Varies, generally minimal
Franchise Units in the USA: Over 1,200+
