Established
2000
Franchise Units
57
Minimum Investment
$180,000
Franchise Fee
$30,000
Total Investment Range
$350,000
Home Based
No
Description
The Paradis Ice Cream Franchise represents a refined blend of artisan ice cream, European-inspired gelato traditions, and a modern boutique café experience. Known for its clean branding, premium ingredients, and sophisticated store design, Paradis Ice Cream has carved out a strong niche in the fast-growing specialty dessert segment.
Positioned as an upscale yet approachable dessert concept, Paradis Ice Cream appeals to families, young professionals, and dessert enthusiasts seeking high-quality flavors made with real ingredients. The brand focuses on freshness, flavor innovation, and visual merchandising—creating an experiential environment that drives repeat visits and strong word-of-mouth marketing.
For U.S. entrepreneurs, Paradis Ice Cream offers a scalable franchise model with strong unit economics, relatively compact store footprints, and year-round consumer demand. As premium dessert consumption continues to rise across the United States, Paradis Ice Cream stands out as a concept that combines brand elegance with operational simplicity.
Why Invest in the Paradis Ice Cream Franchise?
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Premium Product Positioning – Artisan ice cream and gelato crafted to meet evolving consumer preferences for quality and authenticity.
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Strong Brand Appeal – Clean, modern branding that resonates across age groups and demographics.
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Year-Round Demand – Unlike seasonal dessert concepts, ice cream maintains consistent demand through innovative flavors and add-on offerings.
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Flexible Store Formats – Suitable for street-front retail, lifestyle centers, malls, and mixed-use developments.
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Scalable Growth Model – Designed for single-unit owners and multi-unit franchise partners.
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High Gross Margin Potential – Ice cream and frozen dessert concepts typically benefit from favorable food cost ratios.
Background
Established Year: 2000
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Founders: Industry professionals with a focus on premium frozen desserts and European gelato craftsmanship
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Industry Category: Ice Cream & Frozen Desserts Franchise
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Franchise Active Units : 57 locations across multiple markets
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Ownership Model: Franchised and company-supported locations
Brand Journey & History
Paradis Ice Cream was founded with a simple yet powerful vision: elevate the ice cream experience by combining artisan methods with contemporary retail design. From its early locations, the brand quickly gained recognition for its smooth textures, rich flavors, and visually striking displays.
Over time, Paradis Ice Cream refined its operational systems, supply chain partnerships, and branding standards—laying the groundwork for structured franchise expansion. Today, the brand continues to grow across key urban and suburban markets, supported by centralized production standards and consistent quality control.
Market Presence in the USA
Paradis Ice Cream has expanded steadily across high-traffic retail corridors, family-oriented neighborhoods, and tourist-friendly destinations. Its adaptable footprint makes it suitable for diverse U.S. real estate markets.
Support Training
Paradis Ice Cream offers comprehensive end-to-end franchise support to ensure franchisee success.
Pre-Launch Support
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Site selection guidance and territory analysis
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Store layout planning and design specifications
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Vendor sourcing and equipment recommendations
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Pre-opening project management support
Training Programs
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Hands-on product preparation and quality control training
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Food safety, hygiene, and compliance education
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POS system and inventory management training
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Customer service and brand experience standards
Operational Support
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Standard Operating Procedures (SOPs) manuals
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Ongoing performance monitoring and operational audits
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Supply chain coordination and approved supplier access
Marketing & Brand Support
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Grand opening marketing strategy and launch campaigns
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Digital marketing assets and local promotion guidance
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Seasonal promotions, new flavor rollouts, and branding updates
Ongoing Franchise Support
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Dedicated franchise support team
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Regular training refreshers and operational updates
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Continuous product innovation and menu development
Ideal Candidate
The Paradis Ice Cream franchise is ideal for entrepreneurs who value quality, branding, and customer experience.
Best Suited For:
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First-time franchise investors seeking a proven dessert concept
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Multi-unit operators expanding into the premium food segment
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Hospitality or retail professionals with customer-facing experience
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Owner-operators or semi-absentee investors
Key Attributes:
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Passion for food, desserts, and hospitality
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Strong people-management and customer service skills
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Financial capability to invest and scale responsibly
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Interest in operating within urban, suburban, or high-footfall locations
Financial Detail
| Financial Component | Estimated Range (USD) |
|---|---|
| Total Investment Required | $180,000 – $350,000 |
| Minimum Investment Required | ~$180,000 |
| Franchise Fee | $30,000 – $40,000 |
| Store Build-Out & Interior | $70,000 – $130,000 |
| Equipment & Fixtures | $20,000 – $40,000 |
| Initial Inventory | $10,000 – $20,000 |
| Technology / POS Systems | $5,000 – $10,000 |
| Marketing & Grand Opening | $10,000 – $20,000 |
| Working Capital (3–6 Months) | $25,000 – $50,000 |
| Royalty Fee | 5% – 6% of Gross Sales |
| Brand / Marketing Fund | 2% – 3% of Gross Sales |
| Estimated Break-Even Period | 18 – 30 Months |
| Expected ROI | Competitive; varies by location & operations |
| Primary Revenue Streams | Ice cream & gelato scoops, specialty desserts, beverages, seasonal items, catering |