Established
2018
Franchise Units
5
Minimum Investment
$250,000
Franchise Fee
$35,000
Total Investment Range
$450,000
Home Based
No
Description
The Pasta Di Guy franchise represents a modern take on classic Italian comfort food, built for today’s fast-casual dining consumer. Centered around fresh, made-to-order pasta, bold sauces, premium ingredients, and an efficient service model, Pasta Di Guy has positioned itself as an approachable yet elevated pasta brand with strong mainstream appeal.
In a U.S. foodservice market that continues to favor fast-casual concepts over traditional dine-in restaurants, Pasta Di Guy fills a lucrative gap—offering handcrafted pasta dishes served quickly, affordably, and consistently. The brand combines the warmth of Italian cuisine with the scalability and systems of a franchise-ready operation, making it attractive to both first-time franchisees and experienced multi-unit operators.
Pasta Di Guy’s concept is designed for high-traffic urban locations, suburban retail centers, food halls, and delivery-forward markets. With streamlined menus, customizable bowls, and strong takeout and third-party delivery performance, the franchise is well-positioned for growth across the United States.
Why Invest in This Franchise?
Investing in a Pasta Di Guy franchise offers a blend of culinary credibility and operational simplicity—two factors that consistently drive long-term franchise success.
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High-Demand Category: Pasta remains one of the most universally loved food categories in the U.S., appealing across age groups and demographics.
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Fast-Casual Efficiency: Designed for speed, consistency, and lower labor complexity compared to full-service Italian restaurants.
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Scalable Business Model: Standardized recipes, portion control, and kitchen workflows support multi-unit expansion.
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Strong Brand Identity: A modern, approachable brand that blends authenticity with contemporary dining expectations.
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Multiple Revenue Channels: Dine-in, takeout, catering, and third-party delivery all contribute to diversified income streams.
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Franchise-Ready Systems: Training, supply chain, marketing, and operations are structured to support rapid onboarding and long-term growth.
Background
Established Year: 2018
Industry Category: Fast-Casual Italian / Quick-Service Pasta
Founders: Founded by a team of hospitality professionals with a passion for authentic Italian flavors and scalable restaurant operations
Brand Journey & History:
Pasta Di Guy was created to bring high-quality pasta to the fast-casual space without sacrificing taste or authenticity. The founders identified a clear market opportunity: consumers wanted comforting Italian meals but with the speed and price point of modern quick-service restaurants.
Starting as a single flagship location, the brand refined its menu, kitchen systems, and customer experience before expanding into a franchise-ready model. Over time, Pasta Di Guy developed standardized recipes, supplier relationships, and operating procedures that allow franchisees to replicate the concept successfully across different U.S. markets.
Ownership & Market Presence:
The brand operates under centralized ownership with a dedicated franchise support team. Its growing presence in the U.S. reflects rising demand for customizable, chef-driven fast-casual concepts.
Franchise Active Units:5
Support Training
Pasta Di Guy offers a comprehensive franchise support system designed to guide owners from site selection through day-to-day operations and long-term scaling.
Pre-Launch Support
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Site selection guidance and lease review support
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Restaurant layout, kitchen design, and equipment specifications
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Assistance with permitting, vendor onboarding, and pre-opening logistics
Training Program
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Initial franchisee training covering operations, food preparation, food safety, and brand standards
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Management training focused on staffing, scheduling, cost controls, and customer experience
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Hands-on kitchen training to ensure consistency in food quality
Marketing & Branding Support
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Grand opening marketing strategy and launch campaigns
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Ongoing digital marketing assets, promotions, and brand guidelines
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Support for local store marketing, community outreach, and delivery platform optimization
Ongoing Operational Support
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Continuous operational coaching and performance reviews
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Access to updated menus, seasonal promotions, and new product development
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Centralized purchasing support and supply chain coordination
Ideal Candidate
The ideal Pasta Di Guy franchisee is passionate about food, hospitality, and business ownership, with the drive to operate a customer-focused restaurant.
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Entrepreneurial Mindset: Hands-on operators or semi-absentee owners with strong leadership skills
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Business Background: Prior restaurant, retail, or service-based business experience is beneficial but not mandatory
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Financial Capability: Ability to meet investment requirements and maintain sufficient working capital
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Brand Alignment: Appreciation for quality food, consistency, and guest experience
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Location Preference: Urban neighborhoods, suburban shopping centers, college towns, and delivery-heavy markets
Multi-unit operators and area developers are also well-suited for Pasta Di Guy’s scalable model.
Financial Detail
| Cost / Fee Category | Estimated Amount (USD) |
|---|---|
| Total Investment Required | $250,000 – $450,000 |
| Minimum Investment | $250,000 |
| Initial Franchise Fee | $35,000 |
| Leasehold Improvements | $120,000 – $220,000 |
| Kitchen Equipment & Fixtures | $60,000 – $100,000 |
| Furniture, Signage & POS | $25,000 – $45,000 |
| Initial Inventory | $8,000 – $15,000 |
| Initial Marketing & Grand Opening | $10,000 – $20,000 |
| Working Capital (3–6 months) | $30,000 – $50,000 |
| Royalty Fee | 5% of Gross Sales |
| Brand / Marketing Fund | 2% of Gross Sales |
| Franchise Term | 10 years (renewable) |
| Estimated Break-Even Period | 18 – 30 months |
| Expected ROI | Market & location dependent |
| Revenue Streams | Dine-in, Takeout, Catering, Delivery |
