Established
2014
Franchise Units
1
Minimum Investment
$150,000
Franchise Fee
$30,000
Total Investment Range
$300,000
Home Based
No
Description
Patat To Go is a fast-growing European fast-casual concept built around one universally loved product: fresh, hand-cut fries served hot, crispy, and customizable. Originating from Europe’s vibrant street-food culture, Patat To Go has carved out a strong niche by transforming a simple product into a high-margin, repeat-purchase business model.
Unlike traditional fast-food chains with complex menus and heavy staffing requirements, Patat To Go focuses on operational simplicity, speed, and consistency. Fries are prepared fresh, paired with signature sauces, premium toppings, and optional add-ons that appeal to modern American consumers seeking indulgent yet affordable comfort food.
For the U.S. market, Patat To Go is positioned perfectly at the intersection of street food, fast casual, and grab-and-go dining. Its compact footprint, eye-catching branding, and scalable formats—kiosk, food court, or inline retail—make it an attractive franchise for urban centers, malls, colleges, entertainment districts, and high-traffic neighborhoods across the United States.
Why Invest in This Franchise?
Patat To Go offers a compelling investment proposition for franchise buyers looking to enter the food space without the complexity of full-service restaurants.
Key reasons investors are drawn to Patat To Go include:
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Single-core product focus with broad consumer appeal
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Low food waste and strong gross margins
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Simple operations requiring minimal kitchen equipment
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Fast service model ideal for high-traffic locations
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Strong brand recognition rooted in European street-food culture
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Scalable multi-unit potential across U.S. metro markets
Background
Established Year: 2014
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Founders: European hospitality and street-food entrepreneurs
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Industry Category: Fast-Casual / Street Food / Quick-Service Restaurant (QSR)
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Franchise Active Units: 1
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Ownership: Privately held
Patat To Go was founded in Europe with a clear mission: bring authentic, high-quality fries back to their roots. Inspired by Dutch and Belgian fry culture, the brand refined its sourcing, preparation methods, and sauce recipes to deliver a premium experience at an accessible price point.
The brand expanded steadily through franchising, proving its model in malls, transport hubs, tourist zones, and urban streets. With growing interest from North American investors, Patat To Go has set its sights on the U.S. market, leveraging its international success, streamlined systems, and recognizable branding to scale rapidly across key states.
Support Training
Patat To Go offers a full-spectrum franchise support system, ensuring franchisees are prepared from day one and supported long after opening.
Pre-Launch Support
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Site selection and location feasibility guidance
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Store layout, design standards, and equipment specifications
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Vendor and supplier onboarding
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Pre-opening checklist and launch planning
Training Program
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Comprehensive operational training (in-store and classroom)
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Food preparation, quality control, and hygiene standards
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POS systems, inventory control, and cost management
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Customer service and speed-of-service training
Marketing & Brand Support
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Grand opening marketing strategy
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Ongoing brand campaigns and seasonal promotions
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Social media content guidelines and digital marketing assets
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Local store marketing playbooks
Ongoing Operational Support
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Dedicated franchise support team
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Continuous menu innovation and sauce development
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Performance benchmarking and sales optimization
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Regular updates to systems and processes
This structured support model allows franchisees—especially first-time operators—to run the business with confidence and consistency.
Ideal Candidate
Patat To Go is well-suited for a wide range of entrepreneurs, including both first-time franchise owners and experienced multi-unit operators.
The ideal franchisee typically:
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Has a passion for food, hospitality, and customer experience
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Is hands-on or able to manage a small operations team
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Understands local real estate and high-traffic locations
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Possesses strong execution and people-management skills
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Has the financial capability to invest and scale
Preferred Locations:
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Shopping malls and food courts
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Urban high-street locations
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College towns and downtown cores
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Transit hubs and entertainment districts
Multi-unit development is encouraged for qualified operators looking to build regional presence.
Financial Detail
| Financial Component | Estimated Amount (USD) |
|---|---|
| Franchise Fee | $30,000 |
| Total Investment Required | $150,000 – $300,000 |
| Minimum Investment Required | $150,000 |
| Infrastructure & Equipment Cost | $70,000 – $130,000 |
| Leasehold Improvements | $20,000 – $60,000 |
| Initial Marketing & Launch Budget | $10,000 – $20,000 |
| Working Capital (3–6 Months) | $20,000 – $40,000 |
| Royalty Fee | 5% of Gross Sales |
| Marketing / Brand Fund Fee | 2% of Gross Sales |
| Expected Annual ROI | 25% – 40% |
| Estimated Break-Even Period | 12 – 18 Months |
| Average Unit Revenue Potential | $350,000 – $650,000 |
| Franchise Term | 10 Years (Renewable) |
| Territory Type | Protected / Defined Trade Area |