Established
2004
Franchise Units
15
Minimum Investment
$450,000
Franchise Fee
$35,000
Total Investment Range
$850,000
Home Based
No
Description
Patxi’s Pizza is a well-recognized fast-casual pizza brand known for bringing authentic Chicago-style deep-dish pizza to urban and suburban markets across the United States. With its roots firmly planted in quality, consistency, and bold flavor, Patxi’s Pizza has built a loyal following among diners who crave hearty, made-from-scratch pizzas in a warm, neighborhood-style setting.
The brand blends traditional Chicago deep-dish recipes with a modern fast-casual dining experience, making it approachable for families, professionals, and delivery-focused customers alike. Patxi’s Pizza locations are designed to be inviting, efficient, and scalable—supporting dine-in, takeout, and third-party delivery revenue streams.
For franchise investors, Patxi’s Pizza represents a compelling opportunity to own a differentiated pizza concept in a crowded marketplace. The brand’s clear positioning, strong unit economics, and proven operational systems make it an attractive option for entrepreneurs seeking a food franchise with lasting appeal and strong repeat business.
Why Invest in This Franchise?
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Clear Market Differentiation – Authentic Chicago-style deep-dish pizza sets Patxi’s apart from traditional thin-crust competitors
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Proven Brand Appeal – Strong customer loyalty and repeat visits driven by product quality and consistency
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Multiple Revenue Channels – Dine-in, takeout, catering, and delivery provide diversified income
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Scalable Fast-Casual Model – Streamlined operations reduce complexity while maintaining premium food quality
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Growing Demand for Premium Pizza – Consumers increasingly seek high-quality, indulgent pizza experiences
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Franchisee-Friendly Systems – Structured training, marketing guidance, and operational playbooks support long-term success
Background
Established Year: 2004
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Founders: Patxi Azpillaga
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Industry Category: Fast-Casual Dining / Pizza Franchise
Patxi’s Pizza was founded with a simple mission: bring true Chicago-style deep-dish pizza to West Coast markets without compromising authenticity. The brand quickly gained traction for its buttery crust, rich tomato sauce, premium cheeses, and generous toppings—all made fresh using time-tested recipes.
Over the years, Patxi’s Pizza expanded across key U.S. markets, building a reputation for quality and consistency. The brand has refined its systems to support franchise growth while maintaining the core values that made it successful from the start: craftsmanship, hospitality, and community connection.
Today, Patxi’s Pizza operates multiple locations across the United States and continues to grow through strategic franchising, targeting markets where demand for premium pizza and fast-casual dining remains strong.
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Franchise Active Units: 15+ locations
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Market Presence: Primarily U.S. metro and suburban markets
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Ownership Structure: Privately held
Support Training
Patxi’s Pizza offers a comprehensive franchise support system designed to guide owners from site selection through long-term operations.
Pre-Launch Support
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Site selection and territory evaluation
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Restaurant layout and build-out guidance
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Vendor sourcing and supply chain setup
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Assistance with permits, licenses, and compliance
Training & Operations
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In-depth initial training covering food preparation, operations, staffing, and customer service
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Hands-on kitchen and management training at certified locations
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Standardized operating procedures for consistency and efficiency
Marketing & Brand Support
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Grand opening marketing strategies
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Local store marketing playbooks
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Digital marketing guidance and promotional campaigns
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Brand standards for menus, signage, and advertising
Ongoing Support
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Field support and operational reviews
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Continuous training updates and best-practice sharing
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Performance benchmarking and franchisee coaching
Ideal Candidate
Patxi’s Pizza is best suited for hands-on owner-operators or experienced multi-unit investors who value quality and operational excellence.
Ideal candidates typically have:
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Prior experience in restaurants, hospitality, or retail (preferred but not required)
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Strong leadership and people-management skills
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Passion for food, customer experience, and community engagement
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Financial capability to meet investment requirements
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Willingness to follow established systems and brand standards
Location Preference:
High-traffic urban, suburban, or mixed-use areas with strong dine-in and delivery demand.
Financial Detail
| Financial Component | Estimated Amount (USD) |
|---|---|
| Initial Franchise Fee | $35,000 |
| Total Initial Investment | $450,000 – $850,000 |
| Minimum Investment Required | ~$450,000 |
| Restaurant Build-Out & Leasehold Improvements | $250,000 – $450,000 |
| Kitchen Equipment & Furniture | $120,000 – $180,000 |
| Technology & POS Systems | $15,000 – $25,000 |
| Initial Marketing / Grand Opening | $15,000 – $25,000 |
| Initial Inventory & Supplies | $10,000 – $20,000 |
| Working Capital (3–6 months) | $50,000 – $90,000 |
| Royalty Fee | 6% of Gross Sales |
| National / Brand Marketing Fee | 2% of Gross Sales |
| Expected Break-Even Period | 24 – 36 Months |
| Estimated ROI Timeline | 3 – 5 Years |
| Primary Revenue Streams | Dine-in, Takeout, Delivery, Catering |