Established
2013
Franchise Units
3
Minimum Investment
$350,000
Franchise Fee
$35,000
Total Investment Range
$650,000
Home Based
No
Description
Persona Wood Fired Pizzeria is a modern fast-casual pizza concept built around authentic wood-fired cooking, premium ingredients, and a highly efficient service model. The brand blends old-world Italian pizza traditions with contemporary American dining preferences—offering handcrafted pizzas baked in high-temperature wood-fired ovens, customizable menus, and a stylish, urban-friendly atmosphere.
Persona Wood Fired Pizzeria positions itself at the intersection of quality and convenience. Guests experience chef-driven flavors, artisanal dough, fresh toppings, and the unmistakable taste of wood-fired pizza—served quickly in a format designed for today’s on-the-go consumer. This balance allows the brand to compete effectively against traditional pizzerias, fast-casual chains, and premium quick-service restaurants.
For franchise investors, Persona represents a scalable, brand-forward pizza concept with strong consumer appeal, operational simplicity, and adaptability across multiple U.S. markets—from dense urban centers to growing suburban trade areas.
Why Invest in Persona Wood Fired Pizzeria?
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Proven Category Demand: Pizza remains one of the most consumed food categories in the U.S., with year-round demand and strong family appeal.
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Distinctive Wood-Fired Experience: Authentic wood-fired ovens create a premium product that stands out in crowded pizza markets.
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Fast-Casual Efficiency: Streamlined menus, quick cook times, and counter-service ordering support high throughput and strong margins.
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Broad Demographic Reach: Appeals to families, professionals, students, and food-focused consumers alike.
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Scalable Footprint: Flexible restaurant sizes allow entry into urban, suburban, and mixed-use developments.
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Brand-Driven Design: Contemporary interiors and open-kitchen layouts enhance customer engagement and brand recall.
Background
Established Year: 2013
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Industry Category: Fast-Casual Dining / Artisan Pizza
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Founders: Founded by a team of restaurant entrepreneurs with backgrounds in Italian cuisine, hospitality operations, and brand development.
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Brand Journey & History: Persona Wood Fired Pizzeria was created to bring authentic wood-fired pizza to a fast-casual setting without compromising quality. The brand refined its recipes, oven technology, and service flow to ensure consistency and speed across locations.
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Ownership: Privately owned restaurant group focused on concept-driven growth and franchising expansion.
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Market Presence in the USA: Persona has established a strong footprint across multiple U.S. regions, building recognition among consumers seeking premium pizza experiences.
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Franchise Active Units: 3
Support Training
Persona Wood Fired Pizzeria offers end-to-end franchise support designed to reduce startup risk and ensure long-term operational success:
Pre-Launch Support
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Site selection guidance and demographic analysis
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Lease review and layout planning
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Kitchen design and wood-fired oven specification
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Vendor sourcing and supply-chain setup
Training Programs
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Comprehensive initial training covering food preparation, dough management, oven operation, and safety
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Front-of-house service training and customer experience standards
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Management and leadership training for owners and key staff
Operational Support
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Standardized recipes and portion controls
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Operations manuals and performance benchmarks
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POS system integration and reporting tools
Marketing & Brand Support
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Grand opening marketing strategies
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Digital marketing playbooks and local store marketing guidance
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Brand assets, menu boards, and promotional materials
Ongoing Support
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Field support and operational check-ins
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New product development and menu optimization
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Continuous training updates and system-wide best practices
Ideal Candidate
Persona Wood Fired Pizzeria is best suited for entrepreneurs and investors who:
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Have experience in food service, hospitality, or multi-unit operations (preferred but not required)
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Are hands-on operators or have strong management teams in place
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Share a passion for quality food, customer experience, and brand consistency
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Possess the financial capacity to meet investment requirements
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Are interested in developing single or multiple locations in high-traffic U.S. markets
Ideal territories include urban neighborhoods, lifestyle centers, college towns, and high-growth suburban areas with strong dining demand.
Financial Detail
| Cost Component | Estimated Investment Range (USD) |
|---|---|
| Franchise Fee | $35,000 – $45,000 |
| Total Initial Investment | $350,000 – $650,000 |
| Minimum Investment Required | ~$350,000 |
| Leasehold Improvements / Build-Out | $180,000 – $300,000 |
| Furniture, Fixtures & Equipment (FF&E) | $80,000 – $120,000 |
| Wood-Fired Oven & Kitchen Equipment | Included above |
| Initial Inventory & Supplies | $10,000 – $20,000 |
| Technology & POS Systems | $5,000 – $10,000 |
| Grand Opening & Local Marketing | $15,000 – $30,000 |
| Professional Fees & Permits | $5,000 – $15,000 |
| Initial Training & Travel Expenses | $5,000 – $10,000 |
| Working Capital (3–6 months) | $40,000 – $70,000 |
| Royalty Fee | ~6% of Gross Sales |
| Marketing / Brand Fund | ~2% of Gross Sales |
| Estimated Break-Even Period | 18 – 30 Months |
| Expected ROI (Location Dependent) | Competitive within fast-casual segment |