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Pieology Pizzeria Franchise Opportunities

USA

Established

2011

Franchise Units

120

dollar

Minimum Investment

$450,000

dollar

Franchise Fee

$35,000

dollar

Total Investment Range

$850,000

Home Based

No

Description

Pieology Pizzeria has carved out a strong position in the fast-casual dining space by reimagining how Americans enjoy pizza. Built on a custom, made-to-order pizza model baked in minutes, the brand blends speed, personalization, and quality into a highly repeatable restaurant format. Guests select fresh dough, premium sauces, cheeses, and a wide range of toppings, creating a pizza tailored to their preferences without long wait times.

The brand’s appeal lies in its balance of operational efficiency and contemporary branding. Pieology resonates with millennials, Gen Z, and families who value quick service, transparency, and choice. Modern store design, efficient kitchen flow, and digital ordering capabilities make the concept adaptable across urban centers, suburban retail corridors, and lifestyle destinations.

For franchise investors, Pieology represents a recognizable name in the evergreen pizza category—one of the most resilient segments in the U.S. foodservice industry. Supported by established systems and years of market presence, the franchise offers a structured pathway into fast-casual restaurant ownership.

Why Invest in This Franchise?

  • Proven Fast-Casual Concept: Custom pizza with quick service aligns with current dining trends

  • Strong Brand Awareness: A nationally recognized name with loyal repeat customers

  • Streamlined Operations: Simple menu structure and assembly-line kitchen design

  • Wide Customer Appeal: Popular with families, students, professionals, and health-conscious diners

  • Flexible Real Estate Options: Suitable for inline units, end caps, and lifestyle centers

  • Off-Premise Ready: Online ordering, delivery integrations, and catering drive incremental sales


Background

  • Established Year: 2010
  • Founder: Carl Chang
  • Industry Category: Fast-Casual Pizza / Quick-Service Restaurants
  • Franchise Model: Single-unit and multi-unit development
  • Active Franchise Locations (USA): 120+ units

Founded in California, Pieology was created to modernize the pizza experience through speed, choice, and consistency. The brand expanded rapidly during the fast-casual boom, establishing locations across multiple U.S. states in college towns, suburban hubs, and metropolitan markets.

Over time, the company refined its menu, operations, and franchise systems to support long-term sustainability. Today, Pieology maintains a solid U.S. footprint with a focus on operational discipline, brand consistency, and evolving consumer preferences.


Support Training

Pieology offers a comprehensive support structure designed to guide franchisees from initial planning through long-term operations:

Pre-Launch Support

  • Market analysis and territory guidance

  • Site selection and lease review assistance

  • Restaurant design standards and layout planning

  • Equipment specifications and approved vendors

Training Programs

  • Initial franchisee training covering operations, food preparation, and safety

  • Management and staff training systems

  • Hands-on kitchen and service simulations

  • POS, inventory, and cost-control training

Operational Support

  • Detailed operating manuals and standard procedures

  • Ongoing field support and performance reviews

  • Labor management and food cost optimization guidance

Marketing & Brand Support

  • National and regional marketing initiatives

  • Digital marketing tools, loyalty programs, and online ordering platforms

  • Local store marketing strategies for community engagement

Ongoing Assistance

  • Menu updates and new product launches

  • Continuous training resources and system updates

  • Franchisee collaboration and best-practice sharing


Ideal Candidate

Pieology is well-suited for both first-time business owners and experienced restaurant operators.

Ideal candidates typically offer:

  • Business ownership or restaurant management experience

  • Passion for food service, hospitality, and customer experience

  • Strong people-management and operational skills

  • Financial capacity to meet investment requirements

  • Interest in developing additional units over time

Preferred Locations:

  • High-traffic retail areas

  • Urban and suburban trade zones

  • College towns and mixed-use developments

Hands-on operators often achieve the best results, though semi-absentee ownership may be viable with strong management in place.


Financial Detail

Cost ComponentEstimated Amount (USD)
Total Investment$450,000 – $850,000
Minimum Investment Required~$450,000
Initial Franchise Fee~$35,000
Build-Out & Infrastructure$250,000 – $450,000
Equipment & Fixtures$120,000 – $180,000
Initial Marketing Budget$10,000 – $20,000
Opening Inventory$8,000 – $12,000
Working Capital$40,000 – $80,000
Royalty Fee~6% of gross sales
Brand Marketing Fund~2% of gross sales



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