1972
130
$190,000
$12,000
$400,000
No
Port of Subs is a well-established quick-service sandwich franchise known for its freshly sliced, made-to-order subs. With a loyal customer base and a strong regional presence, Port of Subs has carved a niche by offering high-quality deli-style sandwiches in a clean, friendly, and efficient environment. Entrepreneurs looking for a trusted brand in the fast-casual dining space will find Port of Subs a rewarding and scalable opportunity.
Port of Subs began its journey in 1972 in Sparks, Nevada, originally under the name "Sub Shop." The brand rebranded as Port of Subs in 1975 and has since grown to over 130 locations across the western United States. Its commitment to quality ingredients, personalized service, and community connection makes it a standout in the competitive sandwich franchise market.
Port of Subs offers comprehensive franchise support and training, including:
Initial Training Program: 3-week hands-on training at corporate headquarters and a certified training store.
Ongoing Support: Marketing assistance, operational support, and access to proprietary systems and supplier networks.
Field Support: On-site visits, performance evaluations, and continuous improvement plans.
Technology Training: Tools for POS, inventory, scheduling, and online ordering systems.
The ideal Port of Subs franchisee is:
Passionate about food service and customer satisfaction
Business-minded with leadership and managerial experience
Willing to be involved in day-to-day operations
Financially capable of investing in and growing the business
Community-oriented with a desire to build local relationships
Franchise Fee: $12,000 - $18,000
Total Investment Range: $190,000 – $400,000
Minimum Investment: $190,000
Royalty Fee: 6% of gross sales
Marketing Fee: 2% of gross sales
Franchise Units (USA): Over 130 locations
Established: 1972
