Established
2015
Franchise Units
15
Minimum Investment
$350,000
Franchise Fee
Inquire
Total Investment Range
$700,000
Home Based
No
Description
Rapid Fired Pizza is a modern fast-casual pizza brand built for today’s on-the-go consumer who wants speed, quality, and customization—without compromise. Known for its fire-baked pizzas cooked in just minutes, the brand combines the excitement of a build-your-own concept with the consistency and scalability franchise investors look for.
Rapid Fired Pizza operates in the highly resilient fast-casual dining segment, offering artisan-style pizzas, fresh ingredients, and a streamlined kitchen model that keeps labor and food costs in check. Guests choose their crust, sauce, cheeses, and toppings, then watch their pizza bake in a high-temperature oven for a fast, engaging experience. The result is a product that competes on both taste and speed—two of the most important drivers in the U.S. restaurant market.
With strong brand positioning, flexible store formats, and a simplified operating system, Rapid Fired Pizza is designed to perform in urban centers, suburban neighborhoods, college towns, and high-traffic retail corridors across the United States.
Why Invest in This Franchise?
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Proven Fast-Casual Demand: Customizable pizza remains one of the most popular categories in the U.S. foodservice industry.
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Speed + Quality Advantage: Fire-baked pizzas prepared in minutes improve table turnover and customer satisfaction.
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Streamlined Operations: Efficient kitchen layout, limited prep complexity, and optimized labor model.
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Flexible Footprint: Works well in inline locations, end-caps, and non-traditional venues.
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Strong Unit Economics: Designed to balance food costs, labor efficiency, and attractive average ticket sizes.
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Brand Recognition: Established presence with a concept that resonates with families, students, and professionals alike.
Background
Established Year: 2015
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Founders: Entrepreneurially driven founders with a vision to modernize the pizza experience
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Industry Category: Fast-Casual Dining / Pizza Franchise
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Brand Journey & History:
Rapid Fired Pizza was created to bridge the gap between traditional pizzerias and quick-service restaurants. From its early locations, the brand gained traction by offering premium ingredients, fast service, and an interactive ordering experience. As demand grew, the company expanded through franchising, refining its systems, recipes, and technology to support multi-unit growth. -
Ownership & Market Presence:
The brand has expanded across multiple U.S. states, with franchise locations operating in diverse markets. Rapid Fired Pizza continues to focus on disciplined growth, operational consistency, and franchisee profitability. -
Franchise Active Units: Rapid Fired Pizza currently operates approximately 15+ active franchise units across the United States, with locations in multiple states serving a mix of urban, suburban, and college-town markets.
Support Training
Rapid Fired Pizza offers comprehensive support at every stage of the franchise journey:
Pre-Launch Support
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Site selection guidance and territory evaluation
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Restaurant layout, kitchen design, and equipment planning
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Assistance with permits, approvals, and vendor sourcing
Training Programs
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Initial training covering operations, food preparation, quality control, and customer service
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Management and staff training programs
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POS systems, inventory control, and scheduling education
Operational Support
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Standardized operating procedures and playbooks
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Ongoing field support and performance coaching
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Supply chain access and preferred vendor relationships
Marketing & Growth Support
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Grand opening marketing strategy
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Brand-approved digital and local store marketing tools
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Ongoing promotional campaigns and menu innovation
Ongoing Assistance
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Regular business reviews
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New product rollouts and operational updates
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Continued franchise advisory and support resources
Ideal Candidate
Rapid Fired Pizza is well-suited for:
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Owner-Operators or Semi-Absentee Investors
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Individuals with restaurant, retail, or multi-unit management experience
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Entrepreneurs passionate about food, hospitality, and team leadership
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Investors with the financial capacity to develop and sustain a fast-casual restaurant
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Franchisees seeking single-unit or multi-unit expansion opportunities
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Operators focused on customer experience, brand standards, and local marketing
Preferred locations include high-traffic retail areas, college markets, suburban growth corridors, and mixed-use developments.
Financial Detail
Actual figures may vary by location and market conditions.
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Total Investment Required: Approx. $350,000 – $700,000
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Minimum Investment: Around $350,000
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Franchise Fee: Approx. $30,000 – $35,000
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Infrastructure & Build-Out: $200,000 – $400,000
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Equipment & Fixtures: $75,000 – $150,000
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Marketing & Grand Opening Budget: $10,000 – $20,000
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Working Capital: $25,000 – $50,000
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Royalty Fees: Ongoing royalty based on gross sales
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Expected ROI: Competitive within the fast-casual segment
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Break-Even Timeline: Often estimated between 18–30 months, depending on market and operations
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Revenue Streams:
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Dine-in and takeout sales
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Online ordering and delivery platforms
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Catering and group orders
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