Established
1999
Franchise Units
3
Minimum Investment
$350,000
Franchise Fee
$35,000
Total Investment Range
$650,000
Home Based
No
Description
The Red Brick Pizza franchise represents a modern evolution of the American pizza business—combining artisan-quality brick oven pizzas with the speed, convenience, and scalability of a fast-casual model. Built around open-flame brick ovens and customizable menus, Red Brick Pizza delivers a premium dining experience without the long wait times traditionally associated with gourmet pizza concepts.
What sets Red Brick Pizza apart is its ability to meet multiple consumer demands at once: fresh ingredients, fast service, transparent preparation, and a contemporary atmosphere. Customers can customize their pizzas, watch them cook in a high-temperature brick oven, and enjoy a restaurant-quality meal in just a few minutes. This balance between craftsmanship and efficiency has helped the brand carve out a strong position in the competitive fast-casual pizza segment across the United States.
For entrepreneurs and investors, Red Brick Pizza offers a franchise system that blends brand recognition, operational simplicity, and strong unit-level economics. With a proven menu, flexible store formats, and support-driven franchising model, Red Brick Pizza continues to attract operators looking for a scalable and consumer-loved food franchise opportunity.
Why Invest in the Red Brick Pizza Franchise?
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Fast-Casual Growth Category – Operates in one of the fastest-growing segments of the U.S. restaurant industry.
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Brick Oven Differentiation – Authentic brick oven cooking enhances flavor, speed, and customer appeal.
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Customizable Menu Model – Appeals to families, millennials, and health-conscious diners alike.
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Efficient Operations – Streamlined kitchen design reduces labor complexity and food prep time.
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Strong Brand Appeal – Modern design, open kitchens, and interactive ordering elevate customer experience.
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Scalable Concept – Suitable for single-unit owners and multi-unit operators across diverse markets.
Background
- Established Year: 1999
- Founders: Red Brick Pizza was founded by seasoned restaurant entrepreneurs focused on blending artisan pizza quality with fast-casual efficiency.
- Brand Journey & History: The brand was created to challenge traditional pizza delivery and dine-in models by introducing high-temperature brick ovens capable of producing restaurant-quality pizzas in minutes. Over time, Red Brick Pizza refined its menu, store design, and franchise systems to support rapid expansion.
- Ownership & Structure: Operates as a franchised restaurant system with a strong emphasis on operational consistency and franchisee profitability.
- Market Presence in the USA: Red Brick Pizza has expanded across multiple U.S. states, targeting urban, suburban, and high-traffic retail locations.
- Industry Category: Fast-Casual Dining / Pizza Franchise
- Franchise Active Units (USA): Approximately 3+ locations
Support Training
Red Brick Pizza offers comprehensive end-to-end support to ensure franchisees are fully equipped for long-term success.
Pre-Launch Support
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Site selection guidance and territory analysis
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Store layout, kitchen design, and equipment specifications
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Vendor sourcing and supply chain setup
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Pre-opening marketing and launch planning
Training Programs
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In-depth operational training covering food preparation, oven management, and quality control
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POS systems, inventory management, and labor scheduling training
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Customer service standards and brand experience training
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Management and leadership development for owners and store managers
Marketing & Ongoing Support
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National and local marketing strategies
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Digital marketing tools and brand assets
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Ongoing operational coaching and performance reviews
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Continuous menu innovation and system updates
Ideal Candidate
The Red Brick Pizza franchise is well-suited for individuals and groups who are passionate about food, hospitality, and scalable business models.
Ideal candidates typically include:
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Entrepreneurs seeking a proven restaurant franchise with strong brand positioning
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Multi-unit operators looking to expand within the fast-casual segment
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Hospitality or food service professionals transitioning into ownership
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Investors with hands-on or semi-absentee management goals
Key Traits & Requirements:
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Strong leadership and people-management skills
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Commitment to brand standards and operational excellence
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Adequate financial capacity to fund startup and early operations
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Preference for high-traffic retail, urban centers, or suburban growth markets
Financial Detail
| Financial Component | Estimated Range (USD) |
|---|---|
| Total Investment Required | $350,000 – $650,000 |
| Minimum Investment Required | ~$350,000 |
| Initial Franchise Fee | ~$35,000 |
| Build-Out & Infrastructure | $200,000 – $350,000 |
| Equipment & Brick Oven Setup | $75,000 – $120,000 |
| Technology & POS Systems | $10,000 – $20,000 |
| Initial Marketing & Launch | $10,000 – $20,000 |
| Working Capital (3–6 months) | $40,000 – $80,000 |
| Royalty Fee | ~5% – 6% of gross sales |
| Advertising/Marketing Fee | ~1% – 2% of gross sales |
| Estimated Break-Even Period | 18 – 30 months |
| Expected ROI Timeline | 2 – 3 years (market dependent) |