Established
2010
Franchise Units
60
Minimum Investment
$450,000
Franchise Fee
$35,000
Total Investment Range
$1,200,000
Home Based
No
Description
RNR Rock 'N Roll Sushi is not a traditional sushi restaurant—it’s a high-energy dining concept that blends handcrafted sushi with rock-and-roll culture. Built around bold flavors, creative roll presentations, and an immersive music-driven atmosphere, the brand delivers an experience that appeals to families, young professionals, and casual diners alike. From classic rolls to inventive specialty offerings, RNR Rock ‘N Roll Sushi stands out in the crowded restaurant space by making sushi approachable, fun, and mainstream.
Positioned at the intersection of fast-casual and full-service dining, the concept offers strong average ticket sizes, repeat customer appeal, and a flexible operating model suitable for urban, suburban, and lifestyle center locations. The brand’s edgy décor, rock memorabilia, energetic playlists, and vibrant staff culture create a memorable in-store experience that drives word-of-mouth marketing and brand loyalty. For entrepreneurs looking to enter the booming sushi and casual dining category, RNR Rock ‘N Roll Sushi represents a differentiated, lifestyle-driven franchise opportunity in the U.S. market.
Why Invest in This Franchise?
Investing in RNR Rock ‘N Roll Sushi means owning more than a restaurant—it means operating a recognizable entertainment-style brand with strong emotional appeal. Key investment highlights include:
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Differentiated Concept: Rock-and-roll branding sets the restaurant apart from traditional sushi competitors.
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Broad Customer Base: Appeals to sushi lovers, first-time sushi diners, families, and nightlife crowds.
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Strong Unit Economics: Balanced menu pricing, alcohol sales, and dine-in experience support attractive margins.
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Scalable Model: Suitable for single-unit owners and multi-unit operators.
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Brand Recognition: Growing national footprint and loyal fan following across multiple U.S. states.
Background
Established Year: 2010
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Founders: Established by a group of restaurateurs with a passion for sushi and music culture
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Brand Journey & History: The concept began as a single sushi restaurant infused with rock-and-roll energy. Its unique vibe quickly resonated with guests, leading to expansion through franchising. Over time, the brand refined its menu, operations, and visual identity to support scalable growth while maintaining its rebellious, fun personality.
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Ownership & Franchise Model: Operates as a franchised restaurant system with centralized brand standards, menu innovation, and marketing direction.
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Franchise Active Units: 60+ locations operating across the United States
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Market Presence in the USA: Strong presence in the Southeast with expansion into additional regional markets
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Industry Category: Sushi Restaurant Franchise | Casual Dining | Full-Service Restaurant
Support Training
RNR Rock ‘N Roll Sushi offers comprehensive end-to-end support to ensure franchisees are prepared before opening and supported long after launch.
Pre-Launch Support
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Site selection guidance and territory evaluation
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Restaurant layout, design standards, and décor specifications
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Vendor sourcing, equipment recommendations, and supply chain setup
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Pre-opening marketing and launch planning
Training & Operations
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Extensive initial training covering kitchen operations, sushi preparation, food safety, and service standards
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Management training focused on staffing, scheduling, inventory control, and cost management
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Proven operating systems, recipes, and standard operating procedures
Marketing & Brand Support
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National and regional marketing campaigns
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Digital marketing assets, social media strategy, and local store marketing playbooks
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Ongoing menu innovation and promotional programs
Ongoing Support
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Dedicated franchise support team
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Performance reviews and operational audits
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Continued training updates and best-practice sharing
This structured support system allows franchisees to focus on execution and growth while leveraging a proven restaurant platform.
Ideal Candidate
RNR Rock ‘N Roll Sushi is best suited for entrepreneurs who are passionate about hospitality, customer experience, and brand culture.
Ideal candidates typically include:
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Multi-unit restaurant operators or experienced hospitality managers
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Business owners seeking a high-energy, lifestyle-driven brand
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Investors with strong leadership skills and hands-on or semi-absentee involvement
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Individuals with sufficient capital and access to prime restaurant locations
Key traits:
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Appreciation for brand culture and customer engagement
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Ability to manage teams in a fast-paced restaurant environment
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Commitment to quality, consistency, and guest experience
Financial Detail
Total Investment Required: $450,000 – $1,200,000
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Minimum Investment / Net Worth Requirement: Approx. $500,000 net worth
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Franchise Fee: Around $35,000
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Number of Franchise Units: 60+ and growing
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Infrastructure & Build-Out Cost: $250,000 – $600,000 (location-dependent)
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Equipment & Initial Inventory: $100,000 – $200,000
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Marketing & Grand Opening Budget: $15,000 – $30,000
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Working Capital: $50,000 – $100,000
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Royalty Fees: Approximately 6% of gross sales
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Marketing Fund Contribution: Around 2% of gross sales
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Expected ROI: Varies by location and management, with strong potential for well-run units
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Estimated Break-Even Time: 18–30 months
Revenue Streams include dine-in sales, bar and alcohol revenue, takeout, catering, and limited delivery partnerships.
