Established
2014
Franchise Units
1
Minimum Investment
$200,000
Franchise Fee
$35,000
Total Investment Range
$650,000
Home Based
No
Description
The Roc N Ramen franchise represents a bold, modern take on Japanese ramen culture, blending authentic flavors with a contemporary, high-energy dining experience. Known for its handcrafted ramen, rich broths, premium ingredients, and edgy brand personality, Roc N Ramen has carved out a distinctive position in the fast-casual Asian dining segment.
As consumer demand for globally inspired comfort food continues to surge across the United States, ramen has evolved from a niche offering into a mainstream favorite. Roc N Ramen capitalizes on this trend with a streamlined menu, visually appealing presentation, and an atmosphere that resonates strongly with millennials, Gen Z diners, and urban professionals. The brand’s focus on consistency, quality, and speed makes it highly scalable while preserving the authenticity that ramen lovers expect.
For entrepreneurs seeking a restaurant franchise that combines cultural relevance, operational efficiency, and strong brand appeal, Roc N Ramen offers a compelling entry point into the growing Asian fast-casual market.
Why Invest in This Franchise?
Investing in Roc N Ramen provides franchisees with a balanced mix of culinary authenticity and modern business systems. Key advantages include:
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High-Growth Ramen Market – Ramen consumption continues to rise across the U.S., driven by demand for flavorful, customizable, and affordable meals.
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Distinctive Brand Identity – Roc N Ramen’s edgy, music-inspired branding stands out in a crowded restaurant landscape.
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Efficient Fast-Casual Model – Optimized kitchen workflows and limited SKUs support faster service and controlled labor costs.
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Broad Customer Appeal – Attracts dine-in, takeout, and delivery customers across multiple age groups.
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Scalable Franchise System – Designed for multi-unit expansion in urban, suburban, and college-market locations.
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Strong Unit Economics Potential – Balanced pricing and repeat customer behavior support sustainable revenue streams.
Background
- Established Year: 2014
- Founders: Industry professionals with a passion for Japanese cuisine and modern restaurant branding
- Industry Category: Fast-Casual Asian / Japanese Ramen Restaurants
- Franchise Active Units (USA): 1
Roc N Ramen was founded with the goal of making authentic ramen accessible, exciting, and approachable for American consumers. Starting as a single concept restaurant, the brand quickly gained popularity for its bold flavors, customizable bowls, and energetic ambiance. As demand grew, Roc N Ramen refined its recipes, standardized operations, and developed a franchise-ready system.
Support Training
Roc N Ramen offers comprehensive end-to-end franchise support designed to help owners launch confidently and operate successfully.
Pre-Launch Support
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Site selection and lease evaluation assistance
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Restaurant layout, kitchen design, and equipment specifications
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Vendor sourcing and supply chain setup
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Pre-opening marketing strategy and launch planning
Training & Operations
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Hands-on initial training covering food preparation, ramen broth techniques, and quality control
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POS systems, inventory management, and cost control training
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Staff hiring, onboarding, and scheduling guidance
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Standard operating procedures for daily operations
Marketing & Brand Support
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National and regional marketing campaigns
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Social media strategy templates and promotional assets
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Grand opening and local store marketing playbooks
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Ongoing brand updates and seasonal promotions
Ongoing Support
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Dedicated franchise business consultants
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Continuous operational audits and performance reviews
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New menu development and product innovation support
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Ongoing training refreshers for owners and managers
Ideal Candidate
Roc N Ramen is best suited for driven entrepreneurs who are passionate about food, hospitality, and brand-building.
Ideal candidates typically include:
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First-time or experienced restaurant owners
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Multi-unit franchise operators seeking portfolio diversification
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Investors with strong operational leadership skills
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Passion for Asian cuisine and guest experience
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Ability to meet capital investment requirements
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Willingness to follow a proven system and brand standards
Preferred locations include high-traffic urban areas, lifestyle centers, college towns, and densely populated suburban markets with strong takeout and delivery demand.
Financial Detail
| Financial Component | Estimated Range |
|---|---|
| Total Investment Required | $350,000 – $650,000 |
| Minimum Investment Required | $200,000 |
| Franchise Fee | $35,000 |
| Infrastructure & Build-Out | $180,000 – $320,000 |
| Equipment & Fixtures | $90,000 – $140,000 |
| Initial Marketing Budget | $15,000 – $30,000 |
| Working Capital | $30,000 – $60,000 |
| Royalty Fee | ~6% of gross sales |
| Marketing Fee | ~2% of gross sales |
| Expected ROI | 18% – 28% annually |
| Break-Even Time | 18 – 30 months |
