1927
200
$100,000
$35,000
$1,010,000
No
Rosati’s Pizza is a well-established, family-owned pizzeria brand that delivers authentic Chicago-style pizza and Italian favorites. Known for quality ingredients and traditional recipes, Rosati's offers franchisees a robust and scalable business model with strong brand recognition in the fast-casual and delivery/takeout segments.
Rosati's Pizza traces its roots back to 1927 in Chicago, Illinois. The Rosati family brought old-world Italian recipes to the U.S., and by 1964, the first official Rosati’s Pizza restaurant opened. Since then, the brand has grown nationwide with hundreds of franchise locations, making it one of the largest local pizza chains in the country.
Rosati’s Pizza offers extensive training and support for franchisees to ensure operational success:
Initial Training Program: 3-week comprehensive training in a certified Rosati’s location covering operations, marketing, customer service, inventory, and HR.
Ongoing Support: Continuous operational support, marketing assistance, and performance coaching.
Site Selection & Buildout Assistance: Help with location analysis, lease negotiation, and design & construction guidance.
Marketing & Branding: National and local marketing campaigns, social media tools, and promotional strategies.
Rosati's seeks passionate entrepreneurs who are committed to delivering excellent customer service and food quality. Ideal candidates should:
Have strong leadership and management skills
Be hands-on operators or able to hire capable managers
Possess business acumen and an entrepreneurial mindset
Have restaurant or food service experience (preferred but not mandatory)
Be financially qualified to invest and operate the business
Initial Franchise Fee: $35,000
Total Investment Range: $170,000 – $1,010,000 (depending on the model: carryout/delivery or full-service dine-in)
Minimum Net Worth: $500,000
Minimum Liquid Capital: $100,000
Royalty Fee: 5%
Ad Fund Contribution: 2%
Franchise Units (USA): Over 200+ locations
Franchise Models Available: Dine-In, Carryout & Delivery, Express
