Established
2018
Franchise Units
25
Minimum Investment
$180,000
Franchise Fee
$35,000
Total Investment Range
$350,000
Home Based
No
Description
Scooped Cookie Dough Bar is a modern dessert franchise concept built around one of the fastest-growing indulgence trends in the food and beverage industry—safe-to-eat, gourmet cookie dough. Designed for today’s experience-driven consumer, the brand combines nostalgic flavors with bold innovation, delivering a highly Instagrammable and customer-centric dessert experience that appeals to kids, teens, families, and young adults.
Unlike traditional bakeries or ice-cream shops, Scooped Cookie Dough Bar focuses exclusively on edible cookie dough made with egg-free recipes and heat-treated flour. Customers can enjoy cookie dough safely in cups, cones, dough sandwiches, shakes, and fully customizable dessert creations. The sleek store design, vibrant branding, and interactive menu position the concept as a premium dessert destination rather than a standard sweets outlet.
Scooped Cookie Dough Bar is well suited for high-traffic retail corridors, shopping centers, college towns, lifestyle plazas, and entertainment districts across the United States. With a simplified operating model, limited equipment requirements, and strong margins supported by low food costs, the franchise appeals to both first-time entrepreneurs and experienced multi-unit operators seeking a scalable dessert brand. As consumer demand for experiential desserts continues to rise, Scooped Cookie Dough Bar is positioned for sustainable growth and repeat customer traffic.
Why Invest in This Franchise?
Scooped Cookie Dough Bar offers a compelling opportunity within the fast-casual dessert segment by combining trend relevance with operational simplicity.
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Operates in the high-demand experiential dessert category
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Focused menu centered on a core product, reducing waste and complexity
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Strong gross margins supported by low ingredient costs
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Broad demographic appeal including families, students, and young professionals
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Flexible footprint options for malls, strip centers, and urban locations
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Streamlined staffing model with minimal back-of-house requirements
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High repeat-visit potential through seasonal and limited-time offerings
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Scalable structure suitable for multi-unit and area development growth
Background
Established Year: 2018
Scooped Cookie Dough Bar was founded to meet growing consumer demand for indulgent desserts that are both safe and customizable. The brand was developed around the idea of elevating the cookie dough experience into a stand-alone dessert destination, rather than a complementary menu item.
From its early stages, the company emphasized food safety, recipe consistency, and brand-forward store design. By using heat-treated flour and egg-free formulations, Scooped Cookie Dough Bar ensures customers can enjoy raw cookie dough safely without compromising flavor or texture.
Franchise Active Units: 25+ locations across the United States
Support Training
Scooped Cookie Dough Bar offers structured and ongoing support to help franchisees launch and operate successfully.
Pre-Launch Support:
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Assistance with site selection and market evaluation
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Store layout planning and design specifications
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Equipment guidance and approved vendor sourcing
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Pre-opening marketing strategy and launch planning
Training Program:
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Initial franchisee training covering operations and food preparation
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Food safety standards and quality control procedures
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POS system setup and daily transaction management
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Customer service and brand experience training
Operational Support:
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Standard operating procedures for daily store management
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Inventory management and cost-control systems
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Staffing guidelines and labor efficiency strategies
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Ongoing menu innovation and seasonal product rollouts
Marketing & Ongoing Support:
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National brand assets and promotional campaigns
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Social media templates and local marketing guidance
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Community engagement and event marketing strategies
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Continuous franchisee communication and operational updates
Ideal Candidate
Scooped Cookie Dough Bar is ideal for entrepreneurs who are passionate about food, customer experience, and brand-driven retail concepts.
Best suited for:
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First-time franchise owners seeking a proven and manageable concept
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Multi-unit operators looking to diversify into dessert franchises
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Owner-operators interested in hands-on business involvement
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Investors targeting high-footfall retail locations
Key Traits:
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Strong customer service orientation
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Basic business or retail management experience
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Willingness to follow established systems and brand standards
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Comfort with local marketing and community outreach
Investment Capability:
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Sufficient liquid capital to cover startup and working capital needs
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Ability to commit time during the launch and early growth phase
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Long-term mindset focused on brand building and scalability
Financial Detail
| Cost Head | Estimated Amount (USD) |
|---|---|
| Franchise Fee | $35,000 |
| Total Investment Required | $180,000 – $350,000 |
| Minimum Investment Required | $180,000 |
| Build-Out & Infrastructure Cost | $70,000 – $150,000 |
| Equipment & Fixtures | $35,000 – $60,000 |
| Initial Marketing & Grand Opening | $10,000 – $20,000 |
| Initial Inventory & Supplies | $10,000 – $15,000 |
| Working Capital (3–6 months) | $20,000 – $40,000 |
| Royalty Fee | 6% of Gross Sales |
| Brand / Marketing Fund Contribution | 2% of Gross Sales |
| Estimated Break-Even Period | 12 – 24 Months |
| Expected ROI | Location & performance dependent |
| Franchise Units | Single-unit & multi-unit options available |
