Established
2013
Franchise Units
5
Minimum Investment
$300,000
Franchise Fee
$35,000
Total Investment Range
$500,000
Home Based
No
Description
Slice Factory is a fast-growing, urban pizza franchise concept that has carved a strong niche in the highly competitive U.S. food service market. Known for its oversized pizza slices, bold flavors, and Chicago-inspired roots, Slice Factory delivers a crave-worthy product that appeals to students, families, late-night diners, and value-driven customers alike.
What sets Slice Factory apart is its slice-first model. Instead of waiting for full pies, customers enjoy hot, fresh, generously topped slices available throughout the day—making it ideal for high-traffic neighborhoods, downtown corridors, and mixed-use urban locations. The brand blends speed, consistency, and affordability while maintaining strong margins and operational simplicity for franchise owners.
Why Invest in This Franchise?
Slice Factory stands out as an attractive investment option in the pizza franchise space for several reasons:
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Proven Demand Model – Pizza remains one of the most recession-resilient food categories in the U.S., with slices offering quick decision-making and impulse purchases.
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High-Volume, Fast Service – The slice-based format drives faster transactions and higher throughput, especially during lunch, late-night, and weekend rushes.
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Strong Urban & Neighborhood Appeal – Ideal for college towns, city centers, strip plazas, and delivery-heavy markets.
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Streamlined Operations – Limited SKUs, efficient prep workflows, and simplified staffing needs reduce operational headaches.
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Brand Recognition in Core Markets – Established reputation in the Midwest with increasing brand visibility beyond its home base.
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Multi-Unit Growth Potential – Well-suited for experienced operators looking to scale across territories.
Background
Established Year: 2013
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Founders: Founded by entrepreneurial restaurateurs with deep roots in Chicago’s food scene, led by Nick Ollila
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Brand Journey & History:
Slice Factory began as a single neighborhood pizza shop in Chicago with a simple idea—serve massive, high-quality slices quickly and consistently. The concept resonated immediately with local customers, fueling organic growth across Chicago and surrounding markets. Over time, the brand refined its menu, operations, and visual identity to support franchising and scalable expansion. -
Ownership: Privately owned and franchised brand
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Franchise Active Units: 5
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Market Presence in the USA: Strong footprint in Illinois with expanding interest across multiple U.S. states
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Industry Category: Quick Service Restaurant (QSR) / Pizza Franchise
Slice Factory has evolved from a local favorite into a franchise-ready system while staying true to its original promise—big slices, bold taste, and real value.
Support Training
Slice Factory offers a comprehensive, hands-on support structure designed to help franchisees launch confidently and operate efficiently.
Pre-Launch Support
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Site selection guidance and demographic analysis
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Lease review support and layout recommendations
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Kitchen design, equipment specifications, and vendor sourcing
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Pre-opening project timelines and checklists
Training & Academic Support
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In-depth initial training covering food preparation, quality control, POS systems, inventory management, and staff training
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On-site and classroom-style learning for owners and managers
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Standard operating procedures (SOPs) and recipe manuals
Operational Support
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Ongoing coaching from experienced operations managers
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Performance benchmarks and store-level KPIs
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Menu updates and pricing strategy guidance
Marketing & Brand Support
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Grand opening marketing campaigns
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Brand-approved creatives, promotions, and digital assets
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Guidance on local store marketing, delivery platforms, and community outreach
Ongoing Support
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Regular system updates and best-practice sharing
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Vendor negotiations and purchasing efficiencies
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Continuous innovation to keep the menu relevant and competitive
Ideal Candidate
Slice Factory is best suited for motivated entrepreneurs who value operational efficiency and community-driven food concepts.
Ideal candidates typically include:
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First-time franchise owners seeking a proven system
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Multi-unit operators in QSR, pizza, or fast-casual dining
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Investors with strong people-management and execution skills
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Hands-on or semi-absentee owners committed to brand standards
Key Traits & Preferences:
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Passion for food service and customer experience
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Ability to invest in build-out and initial operating capital
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Comfort operating in urban, suburban, or high-traffic markets
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Willingness to follow a structured franchise system
Financial Detail
| Cost Component | Estimated Amount |
|---|---|
| Total Investment Required | $300,000 – $500,000 |
| Minimum Investment Required | ~$300,000 |
| Franchise Fee | ~$35,000 |
| Infrastructure & Build-Out | $180,000 – $300,000 |
| Equipment & Fixtures | $60,000 – $90,000 |
| Marketing & Grand Opening | $10,000 – $20,000 |
| Working Capital | $30,000 – $50,000 |
| Royalty Fee | ~6% of gross sales |
| Marketing Fund Contribution | ~2% of gross sales |
