Established
1972
Franchise Units
85
Minimum Investment
$200,000
Franchise Fee
$20,000
Total Investment Range
$450,000
Home Based
No
Description
The Sub Station II franchise represents a proven, time-tested opportunity in the highly resilient quick-service restaurant (QSR) segment. Known for its freshly prepared submarine sandwiches, generous portions, and consistent quality, Sub Station II has carved out a loyal customer base across multiple U.S. markets. The brand’s straightforward menu, efficient operations, and neighborhood-friendly positioning make it an attractive option for entrepreneurs looking to enter the food franchise industry with a recognizable and established concept.
Unlike trend-driven restaurant brands that rely heavily on novelty, Sub Station II focuses on fundamentals that matter most to American consumers—fresh ingredients, made-to-order subs, fast service, and strong value for money. This classic sub-shop positioning allows the franchise to perform well in both urban and suburban locations, appealing to lunch crowds, families, students, and working professionals alike.
Why Invest in This Franchise?
Investing in a Sub Station II franchise provides access to a stable and evergreen food category with strong consumer demand. Sandwich and sub concepts continue to perform well across economic cycles due to their affordability, convenience, and broad appeal.
Key reasons investors choose Sub Station II include:
• A long-standing brand with strong recognition in its core markets
• Simple, streamlined menu that reduces operational complexity
• Made-to-order food model that emphasizes freshness and quality
• Lower food waste compared to larger, more complex QSR menus
• Flexible real estate options, including strip malls and inline locations
• Strong repeat business from local communities and office workers
• Opportunity for multi-unit expansion as systems are standardized
Background
Established Year: 1972
Founders:
The brand was started by entrepreneurs with a focus on delivering hearty, high-quality submarine sandwiches using fresh ingredients and efficient service methods.
Brand Journey & Company History:
Sub Station II began as a single sandwich shop built around a simple idea—serve generously sized subs made fresh to order, without unnecessary frills. As customer demand grew, the concept expanded through franchising, allowing independent business owners to replicate the brand’s success in new markets. Over the years, the franchise refined its operations, standardized recipes, and developed systems to support franchisee profitability and consistency.
Franchise Active Units:
Approximately 85+ locations across the United States
Ownership & Market Presence:
Today, Sub Station II operates as a franchised brand with locations across multiple U.S. states. Its long operating history reflects a business model that has adapted to changing consumer preferences while staying true to its core identity.
Industry Category:
Quick Service Restaurants (QSR)
Sub Sandwich / Fast Casual Dining
Support Training
Sub Station II provides comprehensive support to franchisees from initial onboarding through long-term operations. The franchisor’s goal is to ensure each franchise location opens strong and maintains consistent performance.
Pre-Launch Support:
• Site selection guidance and location evaluation
• Assistance with store layout, kitchen design, and equipment planning
• Support with lease review and space optimization
• Pre-opening marketing and launch planning
Training Program:
• Initial franchisee training covering operations, food preparation, and customer service
• Instruction on inventory management, cost control, and food safety standards
• Hands-on training at existing locations or designated training facilities
• Management and staff training frameworks to ensure smooth daily operations
Operational Support:
• Standardized operating procedures and recipe guidelines
• Ongoing coaching and performance monitoring
• Supply chain and vendor guidance to maintain food quality and margins
Marketing & Ongoing Support:
• Brand-approved marketing materials and promotional strategies
• Local store marketing guidance to build community awareness
• Ongoing operational updates and system improvements
This structured support allows franchisees to focus on execution while be
Ideal Candidate
The ideal Sub Station II franchisee is a motivated entrepreneur who values consistency, quality, and community engagement. Prior restaurant experience is helpful but not mandatory, as the brand provides structured training and operational guidance.
Best-Suited Candidates Typically Have:
• Strong work ethic and hands-on management mindset
• Customer-service orientation and local market knowledge
• Basic business or management experience
• Willingness to follow established systems and brand standards
• Ability to manage staff, scheduling, and daily operations
• Interest in long-term ownership and potential multi-unit growth
Investment Capability & Location Preference:
• Financial capacity to meet initial investment requirements
• Preference for high-traffic retail areas, suburban corridors, or near office districts and colleges
• Willingness to be actively involved in the business, especially during early stages
Financial Detail
| Cost Head | Estimated Amount (USD) |
|---|---|
| Initial Franchise Fee | $20,000 – $30,000 |
| Total Investment Required | $200,000 – $450,000 |
| Minimum Liquid Capital | $75,000 – $150,000 |
| Net Worth Requirement | $250,000+ |
| Leasehold Improvements | $80,000 – $180,000 |
| Equipment & Fixtures | $70,000 – $130,000 |
| Furniture, Signage & Décor | $20,000 – $50,000 |
| Initial Inventory & Supplies | $8,000 – $15,000 |
| Technology & POS Systems | $5,000 – $12,000 |
| Initial Marketing & Grand Opening | $5,000 – $15,000 |
| Working Capital (3–6 months) | $20,000 – $40,000 |
| Royalty Fee | Ongoing percentage of gross sales |
| Advertising Fee | As required by franchisor |
| Estimated Break-Even Period | 18 – 30 months |
| Potential Revenue Streams | Dine-in, Takeout, Catering, Delivery |
