Established
2008
Franchise Units
14
Minimum Investment
$750,000
Franchise Fee
$40,000
Total Investment Range
$1,200,000
Home Based
No
Description
Sunny Street Cafe is a fast-growing, full-service breakfast and lunch restaurant franchise that has carved out a strong niche in the highly competitive American dining market. Known for its warm neighborhood vibe, chef-inspired comfort food, and all-day breakfast appeal, Sunny Street Cafe blends the familiarity of classic American favorites with fresh ingredients and modern presentation.
The brand has positioned itself as a go-to destination for families, professionals, and weekend brunch crowds looking for quality food served in a relaxed, welcoming environment. Unlike quick-service breakfast concepts, Sunny Street Cafe offers a polished dine-in experience while maintaining operational efficiency and strong table turnover. Its menu spans indulgent breakfast classics, lighter health-conscious options, signature omelets, pancakes, burgers, and lunch plates—making it relevant across multiple dayparts.
Why Invest in This Franchise?
Sunny Street Cafe stands out in the restaurant franchise space due to its focused menu strategy, strong unit economics, and broad customer appeal.
Key investment highlights include:
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Operates in the high-demand breakfast and lunch category, which benefits from consistent daily traffic
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All-day breakfast concept captures morning, midday, and weekend brunch revenue
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Full-service dining model with efficient kitchen systems and streamlined menus
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Strong brand culture centered on hospitality and community engagement
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Scalable footprint suitable for suburban and urban trade areas
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Lower dinner-hour staffing complexity compared to full-day restaurants
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Proven franchise model with multi-unit expansion potential
Background
Sunny Street Cafe was established in 2008 in the United States with the goal of creating a neighborhood café that delivers scratch-made breakfast and lunch favorites in a friendly, approachable setting. The brand was founded by experienced restaurant operators who identified a gap between fast-casual breakfast concepts and traditional diners.
From its early success, Sunny Street Cafe expanded steadily, refining its menu, store design, and operating systems before launching franchising. The brand is now franchised and operates across multiple U.S. states, with both single-unit and multi-unit franchise partners.
Franchise Active Units: 14
Industry Category:
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Restaurant Franchise
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Breakfast & Brunch Franchise
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Casual Dining / Family Dining
Support Training
Sunny Street Cafe offers comprehensive franchise support designed to guide owners from site selection through long-term operations.
Pre-Launch Support:
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Market and territory evaluation
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Site selection and lease review assistance
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Restaurant layout, design, and build-out guidance
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Vendor and equipment sourcing support
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Pre-opening staffing plans
Training Program:
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Initial franchisee training covering operations, food preparation, and guest service
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On-site opening support during launch phase
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Management and staff training programs
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Food safety, quality control, and operational standards training
Operational Support:
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Ongoing field support from experienced operations managers
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Standardized recipes and kitchen systems
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Performance benchmarking and best-practice sharing
Marketing & Brand Support:
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National and local marketing strategies
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Digital marketing guidance and promotional campaigns
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Brand standards, creative assets, and community outreach support
Sunny Street Cafe’s support structure is built to help franchisees maintain consistency while growing strong local followings in their markets.
Ideal Candidate
Sunny Street Cafe is well-suited for both first-time franchise owners and experienced multi-unit operators.
The ideal franchisee typically:
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Has a passion for hospitality and customer service
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Possesses strong people-management and leadership skills
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Is hands-on or able to hire and manage a capable leadership team
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Has sufficient capital and access to financing
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Values brand systems and operational discipline
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Is interested in long-term business ownership and local community involvement
Restaurant experience is helpful but not mandatory, as the franchisor provides structured training and ongoing operational support. Multi-unit ownership opportunities are available for qualified investors seeking regional growth.
Financial Detail
| Cost Head | Estimated Amount (USD) |
|---|---|
| Total Initial Investment | $750,000 – $1,200,000 |
| Minimum Liquid Capital Required | $300,000+ |
| Estimated Net Worth Requirement | $1,000,000+ |
| Franchise Fee | $40,000 |
| Leasehold Improvements & Build-Out | $350,000 – $600,000 |
| Kitchen Equipment & Fixtures | $150,000 – $250,000 |
| Furniture, Signage & Décor | $60,000 – $120,000 |
| Technology & POS Systems | $20,000 – $35,000 |
| Initial Marketing / Grand Opening | $15,000 – $30,000 |
| Initial Inventory & Supplies | $10,000 – $20,000 |
| Working Capital (3–6 months) | $75,000 – $150,000 |
| Royalty Fee | ~5% of gross sales |
| Brand / Marketing Fee | ~2% of gross sales |
| Expected Break-Even Period | 24 – 36 months |
| Estimated ROI Timeline | 3 – 5 years |
| Primary Revenue Streams | Dine-in breakfast & lunch, brunch traffic, beverages, limited takeout |
