Established
2011
Franchise Units
5
Minimum Investment
$250,000
Franchise Fee
$30,000
Total Investment Range
$450,000
Home Based
No
Description
Sushi Freak is a modern fast-casual sushi franchise built for today’s convenience-driven consumer. The brand blends bold flavors, generous portions, and a build-your-own menu format that puts speed and customization at the center of the guest experience. Unlike traditional sushi restaurants that rely on chefs, long wait times, and dine-in heavy models, Sushi Freak operates with streamlined prep, simple operations, and a strong takeaway and delivery focus—making it highly scalable across U.S. markets.
Positioned in the fast-growing quick-service Asian and sushi segment, Sushi Freak appeals to health-conscious diners, younger demographics, and busy professionals looking for fresh, flavorful meals without the premium price tag. The brand’s edgy personality, customizable bowls and rolls, and efficient store layout allow franchisees to operate in high-traffic urban locations, college towns, and suburban trade areas with equal success. For investors seeking a differentiated food franchise that balances trend relevance with operational simplicity, Sushi Freak presents a compelling opportunity.
Background
Established Year: 2011
Founders: The brand was created by experienced food entrepreneurs who identified a gap between premium sushi dining and quick-service convenience.
Brand Journey & Company History: The concept began with company-owned locations, refining its fast-casual format, menu systems, and operational playbook before expanding through franchising.
Franchise Active Units: 5
Ownership: Privately owned with a focus on sustainable franchise expansion.
Market Presence in the USA: Strong traction in urban, suburban, and college-driven markets with high demand for fast, customizable meals.
Industry Category: Fast-Casual Dining | Sushi & Asian-Inspired Cuisine.
Support Training
Sushi Freak delivers comprehensive franchise support designed to help owners launch confidently and operate profitably.
Pre-Launch Support: Assistance with site selection, lease review, restaurant layout, vendor coordination, and equipment planning. Franchisees receive clear build-out standards to control costs and maintain brand consistency.
Training Program: Structured training covers food preparation, quality control, inventory systems, staffing, customer service, and operational workflows. Training combines classroom instruction with hands-on experience.
Operational Support: Franchisees benefit from standardized recipes, supply chain partnerships, POS systems, operating manuals, and performance benchmarks.
Marketing & Brand Support: The franchisor provides brand-approved marketing assets, digital marketing guidance, local store launch campaigns, and ongoing promotional strategies tailored to delivery and takeout demand.
Ongoing Support: Continuous coaching, operational reviews, menu innovation, refresher training, and access to a dedicated franchise support team.
Ideal Candidate
The ideal Sushi Freak franchisee is an owner-operator or investor with a strong interest in food service, team leadership, and customer experience. Prior restaurant or hospitality experience is helpful but not required due to the brand’s structured systems.
Franchisees should have the financial capacity to open at least one unit and the desire to follow a proven operating model. Sushi Freak is well suited for first-time franchise owners, multi-unit operators, and family partnerships. Preferred locations include high-traffic retail areas, suburban centers, and college-adjacent markets.
Financial Detail
Total Investment Required: Approximately $250,000 – $450,000
Minimum Investment Required: Around $150,000 in liquid capital
Franchise Fee: Estimated $30,000 – $40,000
Franchise Units: Single-unit and multi-unit development options available
Infrastructure & Build-Out Cost: $120,000 – $220,000 depending on location and size
Equipment & Setup: $60,000 – $90,000
Initial Marketing Budget: $10,000 – $20,000
Working Capital: $30,000 – $50,000 recommended
Royalty Fees: Typically 5% – 6% of gross sales
Expected ROI: Competitive within the fast-casual segment, influenced by location and execution
Break-Even Time: Commonly estimated at 18 – 30 months
Revenue Streams: In-store dining, takeout, third-party delivery platforms, catering, and online ordering.
