Established
2017
Franchise Units
20
Minimum Investment
$250,000
Franchise Fee
$30,000
Total Investment Range
$500,000
Home Based
No
Description
Taco Pros is a fast-growing Mexican fast-casual franchise built around bold flavors, fresh ingredients, and a scalable restaurant model designed for today’s on-the-go consumer. Positioned at the intersection of affordability, speed, and quality, the brand appeals to a wide customer base—from busy professionals and families to college students and late-night diners.
The concept focuses on delivering a consistent, crave-worthy menu featuring tacos, burritos, bowls, quesadillas, and customizable meal options made with premium proteins, house-crafted salsas, and freshly prepared toppings. Taco Pros locations are designed for high throughput, strong unit economics, and efficient labor management, making the concept attractive for both first-time restaurant owners and experienced multi-unit operators.
Why Invest in This Franchise?
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Operates in the high-growth Mexican fast-casual segment
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Streamlined kitchen operations reduce complexity and labor dependency
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Broad customer appeal with customizable menu options and competitive pricing
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Scalable model suitable for single-unit and multi-unit franchise development
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Strong brand identity with modern store design and repeat-visit potential
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Multiple revenue channels including dine-in, takeout, and delivery
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Proven systems focused on speed, consistency, and food quality
Background
Established Year: 2017
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Industry Category: Fast-Casual Mexican Restaurant Franchise
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Founders: Restaurant and franchising professionals with operational and brand-building experience
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Ownership: Privately held
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Franchise Active Units: Approximately 20+ locations operating across the United States
Brand Journey & Company History
Taco Pros was founded with a clear mission—to create a modern Mexican food brand that balances authentic flavors with operational efficiency. After refining its menu, kitchen systems, and branding through company-operated locations, the brand expanded into franchising to meet growing demand across multiple U.S. markets.
The company has focused on controlled expansion, prioritizing franchisee success, strong unit economics, and consistent customer experience. Today, Taco Pros continues to grow through strategic franchising in high-traffic markets nationwide.
Support Training
Taco Pros offers a structured and hands-on franchise support system designed to guide owners from launch through long-term growth.
Pre-Launch Support
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Site selection and real estate guidance
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Store layout planning and equipment specifications
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Assistance with permitting, vendor sourcing, and build-out coordination
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Pre-opening marketing and launch strategy
Training Program
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Comprehensive initial training covering operations, food preparation, POS systems, and inventory management
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Hands-on kitchen and front-of-house training
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Staff onboarding and management training
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Food safety, quality control, and compliance education
Ongoing Operational Support
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Dedicated franchise support team
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Standard operating procedures and performance benchmarks
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Approved suppliers and supply chain access
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Continuous menu innovation and operational updates
Marketing & Brand Support
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National and local marketing guidance
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Digital marketing frameworks and promotional calendars
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Social media, loyalty programs, and customer engagement strategies
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Grand opening and seasonal promotional support
Ideal Candidate
The ideal Taco Pros franchisee is an entrepreneur or investor with a passion for food service and customer experience.
Preferred Background & Traits:
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Restaurant, retail, or hospitality experience preferred but not mandatory
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Strong leadership and team-management skills
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Ability to follow established systems and brand standards
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Suitable for hands-on owner-operators or executive investors with managers
Investment Capability:
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Adequate liquid capital to fund build-out and early-stage operations
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Financial discipline with a long-term growth mindset
Location Preference:
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Urban and suburban U.S. markets with strong foot traffic
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Retail centers, food corridors, college areas, and mixed-use developments
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Opportunities available for single-unit and multi-unit development
Financial Detail
All figures are approximate and may vary by market and location.
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Total Investment Required: $250,000 – $500,000
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Minimum Investment / Liquid Capital: $100,000 – $150,000
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Franchise Fee: $30,000 – $40,000
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Infrastructure & Build-Out Cost: $150,000 – $300,000
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Initial Marketing Budget: $10,000 – $20,000
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Working Capital: $30,000 – $60,000
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Royalty Fees: 5% – 6% of gross sales
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Marketing Fund Contribution: 1% – 2%
