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TacoTime Franchise Investment, Cost & Opportunity

USA
TacoTime Franchise Investment, Cost & Opportunity
TacoTime Franchise Investment, Cost & Opportunity image 1 TacoTime Franchise Investment, Cost & Opportunity image 2 TacoTime Franchise Investment, Cost & Opportunity image 3 TacoTime Franchise Investment, Cost & Opportunity image 4

Established

1958

Franchise Units

300

dollar

Minimum Investment

$500,000

dollar

Franchise Fee

$35,000

dollar

Total Investment Range

$1,000,000

Home Based

No

Description

Founded on the belief that fast food can be both fresh and flavorful, TacoTime has built a strong reputation in the U.S. quick-service Mexican food segment. Unlike traditional fast-food taco chains, TacoTime emphasizes real ingredients, in-house preparation, and bold, made-to-order flavors that appeal to today’s quality-conscious consumers.

With decades of operational experience and a loyal following, TacoTime has established itself as a trusted brand across multiple U.S. markets. The menu features Mexican-inspired favorites such as tacos, burritos, crisp meat burritos, and signature sauces, all prepared with fresh produce and proprietary recipes that differentiate the brand from competitors.

For entrepreneurs seeking a proven entry into the fast-casual or QSR space, TacoTime presents a compelling franchise opportunity. The concept combines strong brand equity, streamlined operations, and scalable systems designed to perform well in diverse U.S. markets.

Why Invest in This Franchise?

Investing in a TacoTime franchise means partnering with a brand that balances consistency, freshness, and operational efficiency.

Key reasons to invest include:

  • Long-established brand with decades of operating history

  • Fresh-food positioning aligned with modern consumer preferences

  • Efficient restaurant design and simplified kitchen operations

  • Broad customer appeal across families, professionals, and younger demographics

  • Flexible footprint suitable for inline, end-cap, and freestanding locations

  • Structured franchise support system focused on long-term growth


Background

  • Established Year: 1958

  • Founder: Ron Fraedrick

  • Industry Category: Quick-Service Restaurant (Mexican / Tex-Mex Inspired)

TacoTime began as a single restaurant concept focused on delivering fresh, high-quality Mexican-inspired food in a fast-service format. Over the years, the brand expanded steadily while refining its menu, operational systems, and franchising framework.

Today, TacoTime operates 300+ of active franchise locations across the United States. The brand’s long-term success is rooted in its ability to adapt to changing consumer trends while maintaining consistency, food quality, and operational discipline.


Support Training

TacoTime offers a comprehensive franchise support structure to help owners succeed from day one.

Pre-Launch Support

  • Assistance with site selection and market analysis

  • Restaurant layout guidance and design standards

  • Equipment specifications and vendor coordination

  • Support with permits, licensing, and opening timelines

Training Programs

  • Initial training covering operations, food preparation, staffing, and service standards

  • Hands-on instruction for kitchen systems and POS technology

  • Management and leadership development

  • Food safety, quality assurance, and compliance training

Ongoing Operational Support

  • Dedicated franchise business consultants

  • Detailed operations manuals and system guidelines

  • Performance reviews and continuous improvement support

  • Regular system updates and best-practice sharing

Marketing & Brand Support

  • National and regional marketing initiatives

  • Brand-approved promotional materials

  • Local store marketing strategies and digital guidance

  • Seasonal campaigns and new product launches


Ideal Candidate

The ideal TacoTime franchisee is a driven entrepreneur who values structure, consistency, and customer satisfaction.

Best-suited candidates typically have:

  • Experience in food service, hospitality, or retail (preferred but not mandatory)

  • Strong leadership and team management skills

  • Hands-on or semi-absentee ownership approach

  • Commitment to brand standards and operational excellence

  • Financial readiness to meet investment requirements

  • Interest in single-unit or multi-unit development

TacoTime locations perform well in suburban areas, urban corridors, college towns, and high-traffic commercial zones across the U.S.


Financial Detail

Figures are estimates and may vary by location and market conditions.

  • Total Investment Required: USD 500,000 – USD 1,000,000

  • Minimum Liquid Capital: USD 200,000+

  • Initial Franchise Fee: USD 35,000 – USD 45,000

  • Franchise Units Available: Single-unit and multi-unit opportunities

  • Infrastructure & Build-Out Cost: USD 250,000 – USD 450,000

  • Equipment & Signage: USD 150,000 – USD 250,000

  • Initial Marketing Budget: USD 10,000 – USD 25,000

  • Working Capital: USD 50,000 – USD 100,000

  • Royalty Fees: Approximately 5% – 6% of gross sales

  • Marketing Fund Contribution: Around 2% – 3% of gross sales

  • Expected ROI: Competitive returns with efficient operations

  • Break-Even Period: Estimated 24 – 36 months


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