Established
2019
Franchise Units
2
Minimum Investment
$1,800,000
Franchise Fee
$50,000
Total Investment Range
$3,200,000
Home Based
No
Description
Taffer’s Tavern is a modern, full-service bar and casual dining concept created to redefine what a neighborhood tavern can be in today’s competitive foodservice landscape. Built around elevated comfort food, signature cocktails, and a tech-forward operational model, the brand blends hospitality, consistency, and scalability into one compelling franchise opportunity.
Unlike traditional bars that rely heavily on alcohol sales alone, Taffer’s Tavern is positioned as a bar-forward restaurant—designed to drive strong food revenue, repeat family visits, sports-driven traffic, and late-night social crowds under one roof. The concept emphasizes scratch-inspired menus, efficient kitchen layouts, and data-driven operations that help franchisees control labor, food costs, and guest experience.
With strong name recognition, a proven operating system, and a leadership team rooted in hospitality excellence, Taffer’s Tavern appeals to investors looking for a scalable, brand-driven bar and grill franchise with national expansion potential across the United States.
Why Invest in This Franchise?
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Powerful Brand Authority – Backed by one of the most recognizable names in the bar and restaurant industry
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High-Traffic Concept – Designed for lunch, dinner, sports viewing, and late-night occasions
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Balanced Revenue Model – Strong mix of food, beverage, and premium cocktail sales
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Operationally Efficient – Streamlined menus and systems to reduce waste and labor pressure
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Broad Market Appeal – Attracts families, professionals, sports fans, and social groups
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Growth-Focused Expansion – Territory-based franchising model with room for multi-unit development
Background
Established Year: 2019
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Founder: Jon Taffer
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Industry Category: Bar & Grill / Casual Dining Restaurant Franchise
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Ownership: Privately held, founder-led brand
Taffer’s Tavern was launched with a clear mission: fix the broken bar model by applying disciplined systems, smarter menus, and hospitality best practices. The brand was created by Jon Taffer, a globally recognized hospitality expert known for transforming struggling bar and restaurant operations into profitable businesses.
From its earliest locations, the concept focused on repeatability—ensuring that food quality, drink execution, guest service, and profitability could be replicated across markets. The brand has steadily expanded across multiple U.S. states, building a growing footprint of franchised and licensed locations.
Today, Taffer’s Tavern operates 2 active units the United States, with a strong pipeline for future development in suburban, urban, and mixed-use locations. The franchise continues to gain traction among investors seeking a recognizable, operationally disciplined bar and grill concept
Support Training
Taffer’s Tavern offers a comprehensive franchise support system designed to guide owners from site selection to long-term growth.
Pre-Launch Support
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Real estate guidance and site selection criteria
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Restaurant layout, kitchen design, and equipment planning
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Vendor sourcing and supply chain coordination
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Construction and build-out support
Training Programs
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Intensive initial training covering operations, food prep, beverage execution, and guest service
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Management and leadership training for GMs and key staff
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Bar systems, inventory control, and cost-management education
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POS systems, reporting tools, and performance analytics
Marketing & Brand Support
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Grand opening marketing strategy and launch playbooks
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National and regional brand campaigns
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Digital marketing guidance, promotions, and loyalty programs
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Ongoing brand standards and menu innovation support
Ongoing Operational Support
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Field support and performance reviews
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Menu updates and seasonal offerings
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Continuous operational optimization and cost control strategies
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Access to a proven hospitality playbook refined over decades
Ideal Candidate
The ideal Taffer’s Tavern franchisee is a hands-on or semi-absentee owner with strong leadership skills and a passion for hospitality.
Best-Suited Candidates Include:
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Multi-unit restaurant or bar operators
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Hospitality professionals seeking ownership
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Investors with operational management teams in place
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Entrepreneurs with strong people-management skills
Key Traits:
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Commitment to brand standards and guest experience
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Ability to manage teams, systems, and financial performance
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Willingness to follow a structured, proven operating model
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Adequate capital to support development and early operations
Preferred Locations:
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High-traffic suburban corridors
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Lifestyle centers and mixed-use developments
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Urban neighborhoods with strong nightlife and dining demand
Financial Detail
All figures are approximate and may vary by location, size, and market conditions.
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Total Investment Required: $1,800,000 – $3,200,000
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Minimum Investment / Liquid Capital: $750,000+
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Franchise Fee: Approximately $50,000
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Franchise Units: Single-unit and multi-unit development options
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Infrastructure & Build-Out Cost: $1,200,000 – $2,200,000
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Equipment & Furnishings: $350,000 – $650,000
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Initial Marketing Budget: $25,000 – $50,000
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Working Capital: $150,000 – $300,000
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Royalty Fees: Ongoing percentage of gross sales
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Advertising Contribution: National and local marketing programs
