Established
2015
Franchise Units
10
Minimum Investment
$750,000
Franchise Fee
$40,000
Total Investment Range
$1,500,000
Home Based
No
Description
The Tap House Grill franchise represents a modern evolution of the classic American bar-and-grill concept. Built around premium comfort food, an expansive craft beer and beverage selection, and a vibrant social atmosphere, Tap House Grill has positioned itself as a neighborhood favorite and a destination for casual dining, sports viewing, and social gatherings.
Unlike traditional restaurants that rely on a single customer segment, Tap House Grill attracts a wide demographic—families during the day, professionals during happy hour, and social crowds in the evening. The brand’s balanced menu, scalable operations, and contemporary design make it highly adaptable to suburban, urban, and mixed-use locations across the United States.
Why Invest in This Franchise?
Tap House Grill stands out in the competitive casual dining segment by combining operational simplicity with strong brand appeal. The concept benefits from steady demand, social dining trends, and the continued popularity of craft beverages in the U.S. market.
Key reasons investors choose Tap House Grill include:
• A proven bar-and-grill format with broad consumer appeal
• Multiple income channels including dine-in, bar sales, events, and takeout
• Strong emphasis on atmosphere and customer experience, not just food
• Scalable unit economics suitable for both single and multi-unit ownership
• Centralized systems that reduce day-to-day complexity for franchisees
Background
Established Year: 2015
Founders & Ownership: The brand was developed by experienced hospitality professionals with backgrounds in restaurant operations, menu development, and franchising. Their goal was to create a modern grill concept that could scale nationally without losing its local neighborhood appeal.
Brand Journey & Growth: Starting with company-owned locations, Tap House Grill refined its menu, operating systems, and customer experience before expanding through franchising. Each stage of growth focused on consistency, profitability, and brand recognition.
Market Presence: Tap House Grill operates across multiple U.S. states and continues to expand into high-traffic suburban corridors, lifestyle centers, and entertainment districts.
Franchise Active Units (USA): 10+ operating locations
Industry Category:
• Casual Dining Franchise
• Bar & Grill Franchise
• Craft Beer & Social Dining Concept
Support Training
Tap House Grill offers a structured and comprehensive support system designed to help franchisees succeed from day one.
Pre-Launch Support:
• Site selection guidance and market analysis
• Restaurant layout, design standards, and build-out assistance
• Vendor sourcing and equipment recommendations
• Pre-opening marketing strategy and launch planning
Training & Operations:
• In-depth initial training covering kitchen operations, bar management, staffing, and customer service
• Management training for owners and key team members
• Standard operating procedures for daily, weekly, and monthly operations
• Food safety, quality control, and compliance systems
Marketing & Ongoing Support:
• Brand-level marketing campaigns and promotional strategies
• Digital marketing support, including local store marketing guidance
• Ongoing operational coaching and performance reviews
• Continuous menu innovation and seasonal promotions
This hands-on support structure allows franchisees to focus on growth while maintaining brand consistency.
Ideal Candidate
Tap House Grill is well-suited for entrepreneurs who are passionate about hospitality and community-driven businesses.
The ideal franchisee typically has:
• Experience in business ownership, hospitality, or people management
• Strong leadership and team-building skills
• The ability to invest in a full-service restaurant concept
• Willingness to follow a proven system and brand standards
• Interest in operating in suburban, urban, or entertainment-focused locations
Both owner-operators and semi-absentee investors are a fit, provided a qualified management team is in place.
Financial Detail
| Financial Parameter | Estimated Details |
|---|---|
| Total Investment Required | USD 750,000 – USD 1,500,000 |
| Minimum Investment / Liquid Capital | Approx. USD 300,000+ |
| Net Worth Requirement | Typically USD 750,000+ |
| Franchise Fee | USD 40,000 – USD 60,000 |
| Franchise Units Available | Single-unit and multi-unit options |
| Infrastructure & Build-Out Cost | USD 350,000 – USD 700,000 |
| Equipment & Fixtures | USD 150,000 – USD 300,000 |
| Initial Marketing & Grand Opening | USD 15,000 – USD 30,000 |
| Working Capital (Initial 3–6 Months) | USD 75,000 – USD 150,000 |
| Royalty Fee | Ongoing percentage of gross sales |
| Marketing / Brand Fund Fee | Standard national & local contribution |
| Estimated Break-Even Period | 24 – 36 months |
| Expected ROI | Competitive for full-service casual dining |
| Average Revenue Streams | Dine-in food, bar & alcohol sales, events, catering, takeout & delivery |
