Established
2005
Franchise Units
2
Minimum Investment
$500,000
Franchise Fee
$50,000
Total Investment Range
$1,000,000
Home Based
No
Description
Teddy’s Bigger Burgers has built a cult-like following by doing one thing exceptionally well—serving bold, high-quality burgers made with premium ingredients and unmistakable island attitude. Known for generous portions, scratch-made flavors, and a relaxed yet energetic dine-in experience, the brand sits comfortably at the intersection of fast-casual and premium burger dining.
What sets Teddy’s apart is its commitment to consistency and authenticity. From freshly ground beef and hand-cut fries to proprietary sauces and locally inspired menu items, every location is designed to deliver a memorable, crave-worthy experience. The brand’s positioning appeals to a wide demographic—families, young professionals, tourists, and burger enthusiasts—making it highly adaptable across urban, suburban, and destination markets throughout the United States.
As consumer demand continues to favor recognizable comfort food with elevated quality, Teddy’s Bigger Burgers offers franchisees an opportunity to align with a proven concept that blends strong brand identity, operational simplicity, and scalable growth potential.
Why Invest in This Franchise?
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Strong brand recognition with loyal repeat customers
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Premium fast-casual positioning in a high-demand burger segment
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Streamlined menu focused on operational efficiency
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Flexible real estate formats including inline and freestanding locations
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Established systems for training, sourcing, and marketing
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High average ticket driven by portion size and add-on opportunities
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Broad appeal across multiple age groups and income levels
Background
Established Year: 2005
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Founders: Richard and Laura Reddington
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Industry Category: Fast-Casual Restaurant / Premium Burgers
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Franchise Active Units: 2
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Ownership & Brand Journey:
Teddy’s Bigger Burgers was founded in Hawaii with a simple mission—bring back the classic American burger, made bigger and better, without compromising on quality. What began as a single neighborhood burger spot quickly gained traction for its generous portions, relaxed atmosphere, and unapologetically bold flavors.Over the years, the brand expanded beyond its home market, refining its systems and recipes to support franchised growth while preserving the authenticity that made it famous. Today, Teddy’s operates as a recognized premium burger brand with a growing national footprint and a loyal customer base that values consistency, flavor, and experience.
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Market Presence in the USA:
The brand has successfully transitioned from a regional favorite into a scalable franchise concept, with locations operating in diverse U.S. markets and continued interest from multi-unit operators.
Support Training
Teddy’s Bigger Burgers offers a structured, hands-on support system designed to guide franchisees from initial onboarding through long-term operations.
Pre-Launch Support
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Site selection guidance and market evaluation
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Restaurant layout, design standards, and build-out assistance
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Vendor sourcing and supply chain setup
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Pre-opening planning and launch timelines
Training & Operations
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Comprehensive initial training program covering kitchen operations, food preparation, quality control, and customer service
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Management and staff training modules
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Standard operating procedures for daily restaurant management
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Ongoing operational audits and performance reviews
Marketing & Brand Support
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National and local marketing strategy frameworks
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Grand opening marketing playbooks
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Digital marketing guidance and brand-approved assets
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Menu innovation support and promotional campaigns
Ongoing Support
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Dedicated franchise support team
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Continuous training updates and operational refinements
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System-wide best practices sharing
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Assistance with scaling to multi-unit ownership
Ideal Candidate
The ideal Teddy’s Bigger Burgers franchisee is a hands-on entrepreneur or experienced investor who values operational excellence and customer experience.
Best-Suited Candidates
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Single-unit or multi-unit restaurant operators
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Business owners with hospitality or food service background
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Investors seeking a semi-absentee or owner-operator model
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Individuals passionate about food quality and brand consistency
Key Traits
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Strong people-management and leadership skills
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Financial capability to meet investment requirements
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Commitment to following proven systems and brand standards
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Interest in growing within defined U.S. territories
Location Preferences
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High-traffic urban and suburban trade areas
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Tourist-driven markets and lifestyle centers
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Strong lunch and dinner demand corridors
Financial Detail
All figures are approximate and may vary by location and market conditions.
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Total Investment Required: USD 500,000 – 1,000,000
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Minimum Investment Required: USD 500,000
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Franchise Fee: Approximately USD 50,000
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Infrastructure & Build-Out Costs: USD 300,000 – 600,000
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Equipment & Fixtures: USD 120,000 – 200,000
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Initial Marketing Budget: USD 20,000 – 40,000
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Working Capital: USD 50,000 – 100,000
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Royalty Fees: Ongoing percentage of gross sales
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Expected ROI: Competitive within the premium fast-casual segment
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Estimated Break-Even Time: 24 – 36 months
