Established
1976
Franchise Units
36
Minimum Investment
$1,200,000
Franchise Fee
$45,000
Total Investment Range
$2,500,000
Home Based
No
Description
The Greene Turtle Sports Bar & Grille is a well-established, community-driven sports bar and casual dining concept that blends energetic game-day atmospheres with a broad, approachable menu designed to appeal to families, sports fans, and social diners alike. Known for its vibrant interiors, multiple large-screen TVs, and a welcoming neighborhood feel, the brand has built a loyal customer base across the United States.
Positioned in the highly resilient casual dining and sports bar segment, The Greene Turtle offers franchisees a proven model that performs across lunch, dinner, late night, and weekend peak periods. The concept is built around high-margin food and beverage offerings, strong alcohol sales, and repeat local traffic driven by sports programming, community events, and promotions.
Why Invest in This Franchise?
Investing in The Greene Turtle Sports Bar & Grille franchise offers a blend of brand strength, operational consistency, and revenue diversity that many independent restaurants struggle to achieve.
Key reasons investors are drawn to this opportunity include:
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Established brand recognition with strong regional loyalty
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High-demand sports bar and casual dining category
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Multiple revenue streams beyond dine-in sales
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Built-in traffic from professional and collegiate sports seasons
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Community-focused neighborhood positioning
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Scalable model suitable for single-unit and multi-unit growth
Background
Established Year: 1976
Founders:
The brand was founded by experienced hospitality entrepreneurs with a vision to create a modern sports bar that balanced entertainment, food quality, and community engagement.
Franchise Active Units: 36
Brand Journey & Company History:
What began as a single neighborhood sports bar quickly gained traction due to its lively atmosphere, approachable menu, and local appeal. As customer demand increased, the brand expanded through franchising, focusing on consistent operations, strong site selection, and standardized guest experience.
Over time, the concept has continued to refine its menu, beverage offerings, and in-store experience while maintaining its identity as a trusted sports bar destination.
Ownership & Market Presence:
The franchise operates under a centralized ownership and franchising structure, with locations across multiple U.S. states. Units are typically placed in high-visibility suburban and urban trade areas that support steady foot traffic and repeat visitation.
Industry Category:
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Casual Dining
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Sports Bar & Grill
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Food & Beverage Franchise
Support Training
The franchise system is designed to guide owners through every stage of the business lifecycle.
Pre-Launch Support
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Assistance with site selection and territory analysis
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Restaurant layout, design, and build-out guidance
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Vendor sourcing and supply chain setup
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Support with licensing, permits, and regulatory compliance
Training Programs
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Comprehensive initial training for owners and management
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Kitchen operations, food preparation, and quality standards
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Bar operations, alcohol compliance, and inventory controls
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Staffing, hiring, and service excellence training
Marketing & Brand Support
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Grand opening marketing strategy and launch planning
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Access to national and regional marketing initiatives
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Guidance on local store marketing and promotions
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Ongoing menu development and brand updates
Ongoing Operational Support
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Dedicated franchise support representatives
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Performance monitoring and benchmarking
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Ongoing coaching to improve profitability
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Continued training for new managers and staff
Ideal Candidate
This franchise is best suited for entrepreneurs who are passionate about hospitality, leadership, and community involvement.
Ideal candidates include:
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First-time franchise owners or experienced multi-unit operators
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Hands-on operators or investors with strong management teams
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Individuals with backgrounds in hospitality, retail, or service industries
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Entrepreneurs comfortable managing large teams and operations
Personal & Professional Traits:
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Strong people-management and leadership skills
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Commitment to following proven systems
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Interest in sports, entertainment, and social dining concepts
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Willingness to be actively involved in local marketing
Preferred Locations:
Suburban and urban markets with strong sports culture, family demographics, nightlife demand, and high visibility retail corridors.
Financial Detail
| Investment Category | Estimated Amount (USD) |
|---|---|
| Franchise Fee | $45,000 |
| Total Initial Investment | $1,200,000 – $2,500,000 |
| Minimum Liquid Capital | $400,000+ |
| Minimum Net Worth | $1,000,000+ |
| Real Estate & Leasehold Improvements | $600,000 – $1,200,000 |
| Kitchen & Bar Equipment | $250,000 – $450,000 |
| Furniture, Fixtures & Décor | $150,000 – $300,000 |
| Signage & Branding | $30,000 – $60,000 |
| Technology & POS Systems | $25,000 – $50,000 |
| Initial Marketing & Grand Opening | $25,000 – $50,000 |
| Opening Inventory & Supplies | $20,000 – $40,000 |
| Working Capital (3–6 months) | $100,000 – $200,000 |
| Ongoing Royalty Fee | Percentage of Gross Sales |
| Advertising Contribution | Percentage of Gross Sales |
| Estimated Break-Even Period | 24 – 36 Months |
| Potential Revenue Streams | Dine-in, Bar Sales, Events, Catering, Takeout & Delivery |
