Established
2006
Franchise Units
15
Minimum Investment
$350,000
Franchise Fee
$40,000
Total Investment Range
$750,000
Home Based
No
Description
The Hungry Greek is a fast-casual Mediterranean restaurant concept built around bold Greek flavors, simple operations, and a modern dining experience that resonates strongly with today’s health-conscious consumers. Rooted in authentic Greek culinary traditions but adapted for the American palate, the brand delivers high-quality, made-to-order meals featuring gyros, souvlaki, pita wraps, fresh salads, rice bowls, and signature sauces.
Positioned at the intersection of fast-casual convenience and authentic Mediterranean cuisine, The Hungry Greek appeals to a broad customer base—from busy professionals and families to younger diners seeking flavorful yet wholesome meals. The brand emphasizes consistency, speed of service, and an inviting atmosphere, making it suitable for dine-in, takeout, and third-party delivery platforms.
Why Invest in This Franchise?
Investing in The Hungry Greek franchise offers a blend of strong consumer demand, operational simplicity, and brand differentiation within a competitive foodservice landscape.
Key investment highlights include:
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High-demand Mediterranean cuisine with strong repeat customer behavior
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Fast-casual model supporting dine-in, takeout, and delivery
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Streamlined menu designed for speed, consistency, and lower food waste
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Modern brand positioning aligned with health-focused dining trends
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Scalable unit model suitable for single-unit and multi-unit operators
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Strong lunch and dinner sales potential with manageable labor needs
Background
Established Year: 2006
Founders: Founded by experienced restaurateurs with a vision to modernize traditional Greek cuisine for the U.S. fast-casual dining market.
Brand Journey & Company History:
The concept launched as a single restaurant focused on delivering authentic Greek flavors in a contemporary setting. Early unit-level success led to expansion through franchising. Over time, the brand refined its menu, operating systems, and supply chain to support consistent multi-unit growth while preserving food quality and brand identity.
Ownership & Business Model:
The Hungry Greek operates under a franchise-led expansion strategy. Corporate leadership focuses on brand standards, menu innovation, training systems, marketing direction, and franchise support, while individual franchisees manage day-to-day operations.
Market Presence in the USA:
The brand continues to grow across multiple U.S. states, with expansion opportunities available in both urban and suburban markets. Flexible footprint options allow locations in retail centers, mixed-use developments, and high-traffic corridors.
Industry Category:
Fast-Casual Mediterranean Restaurant Franchise
Franchise Active Units: Approximately 15 operating locations in the USA, including both franchised and company-operated restaurants.
Support Training
The franchise system is designed to guide owners from initial onboarding through long-term operations.
Pre-Launch Support:
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Site selection and territory analysis
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Restaurant layout and design guidance
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Approved vendor and supply chain setup
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Construction coordination and pre-opening planning
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Grand opening and local marketing strategy
Training Program:
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Comprehensive initial training covering kitchen and service operations
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Food preparation standards and quality control systems
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POS systems, inventory management, and labor controls
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Food safety, sanitation, and compliance training
Operational Support:
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Standard operating procedures and playbooks
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Ongoing performance monitoring and coaching
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Menu updates and product innovation support
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Purchasing efficiencies through approved suppliers
Marketing & Ongoing Support:
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Brand standards and creative assets
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Digital and local store marketing frameworks
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Field support visits and remote assistance
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Continued education and system updates
Ideal Candidate
The Hungry Greek franchise is well-suited for entrepreneurs and investors with a passion for hospitality and operational discipline.
Ideal candidates include:
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First-time franchise owners seeking a proven restaurant model
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Multi-unit operators looking to expand or diversify
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Owner-operators with strong leadership and team-building skills
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Investors with restaurant, retail, or hospitality experience
Key Attributes:
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Commitment to brand standards and guest experience
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Financial capacity to meet investment requirements
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Willingness to follow established systems and processes
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Interest in local marketing and community engagement
Preferred Locations:
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High-traffic urban and suburban trade areas
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Strong lunch and dinner demand markets
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Retail centers, lifestyle developments, and mixed-use locations
Financial Detail
| Financial Component | Estimated Range / Details |
|---|---|
| Total Investment | $350,000 – $750,000 |
| Minimum Liquid Capital Required | $150,000+ |
| Estimated Net Worth Requirement | $500,000+ |
| Franchise Fee | $40,000 |
| Leasehold Improvements & Build-Out | $150,000 – $300,000 |
| Kitchen Equipment & Smallwares | $80,000 – $150,000 |
| Furniture, Fixtures & Signage | $30,000 – $70,000 |
| Technology & POS Systems | $10,000 – $25,000 |
| Initial Inventory & Supplies | $8,000 – $15,000 |
| Pre-Opening Marketing | $5,000 – $15,000 |
| Training & Opening Support | Included |
| Working Capital (3–6 Months) | $40,000 – $80,000 |
| Royalty Fee | ~6% of Gross Sales |
| Marketing / Brand Fund Fee | ~2% – 3% of Gross Sales |
| Estimated Break-Even Period | 18 – 30 Months |
| Primary Revenue Streams | Dine-In, Takeout, Delivery, Catering |
