Established
1981
Franchise Units
5
Minimum Investment
$350,000
Franchise Fee
$35,000
Total Investment Range
$650,000
Home Based
No
Description
The Loop Pizza Grill is a modern, fast-casual pizza and grill concept designed for today’s on-the-go yet quality-focused consumer. Built around freshly prepared pizzas, grilled favorites, and a welcoming neighborhood vibe, the brand blends speed, consistency, and crave-worthy flavors under one roof. The Loop Pizza Grill positions itself as a versatile dining destination—perfect for families, working professionals, students, and casual diners who want better food without the wait of traditional full-service restaurants.
What sets The Loop Pizza Grill apart is its balanced menu strategy. While pizza is the star, the brand’s grill offerings, customizable options, and broad appeal allow franchisees to capture multiple dayparts and customer segments. The concept thrives in suburban and urban trade areas alike, benefiting from strong repeat business, simple operations, and a scalable footprint. For entrepreneurs looking to enter the U.S. food franchise market with a concept that combines familiarity with differentiation, The Loop Pizza Grill delivers a compelling opportunity.
Why Invest in This Franchise?
Investing in The Loop Pizza Grill means aligning with a brand that understands both consumer trends and franchisee needs. The U.S. pizza and fast-casual dining segments continue to grow steadily, driven by demand for convenience, value, and customization—areas where this concept performs exceptionally well.
Key reasons investors are drawn to The Loop Pizza Grill include:
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Proven demand for pizza and grill-based menus across all age groups
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Flexible store formats suitable for inline, end-cap, and freestanding locations
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Efficient kitchen design that reduces labor complexity and food waste
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Strong unit economics potential supported by repeat customers and delivery/takeout sales
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Brand versatility that adapts well to local tastes without compromising consistency
Background
Established Year: 1981
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Industry Category: Fast-Casual Dining / Pizza & Grill Restaurants
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Founders: Entrepreneurial restaurateurs with a passion for quality food and community-driven dining
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Brand Journey & History:
The Loop Pizza Grill began as a neighborhood-focused restaurant concept centered on handcrafted pizzas and grilled favorites. Over time, the brand refined its menu, streamlined operations, and built a loyal customer base. Its growth into franchising was driven by consistent unit performance and strong demand from operators seeking a flexible, people-friendly restaurant model. -
Ownership & Market Presence:
The brand operates and franchises locations across the United States, with an emphasis on controlled growth and strong franchisee support. -
Franchise Active Units : 5
Support Training
The Loop Pizza Grill franchise system is designed to support owners from day one through long-term operations.
Pre-Launch Support:
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Site selection guidance and lease review support
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Restaurant layout, kitchen design, and equipment planning
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Vendor sourcing and supply chain setup
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Pre-opening marketing and local launch strategy
Training & Operational Support:
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Comprehensive initial training covering operations, food preparation, customer service, and management
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Hands-on, in-store training for franchisees and key managers
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Standardized operating procedures and systems manuals
Marketing & Ongoing Support:
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Brand-level marketing tools, templates, and campaigns
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Digital marketing guidance including local SEO and delivery platform optimization
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Ongoing operational coaching and performance reviews
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Access to updated menu innovations and seasonal promotions
Ideal Candidate
The Loop Pizza Grill is best suited for motivated entrepreneurs who value systems, consistency, and community engagement.
Ideal candidates typically include:
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First-time business owners seeking a structured, supportive franchise model
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Multi-unit operators looking to diversify into fast-casual dining
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Hospitality or foodservice professionals ready to own and scale their own brand
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Investors with hands-on or semi-absentee management goals
Key traits:
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Passion for food quality and customer experience
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Strong people-management and leadership skills
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Financial capability to meet investment requirements
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Willingness to follow proven systems while building local market presence
Preferred locations include suburban trade areas, mixed-use developments, and high-traffic neighborhoods with strong family and takeout demand.
Financial Detail
Actual figures may vary by location and market conditions.
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Total Investment Required: USD 350,000 – 650,000
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Minimum Investment Required: USD 350,000
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Franchise Fee: Approx. USD 35,000 – 45,000
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Infrastructure & Build-Out Cost: USD 200,000 – 400,000
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Equipment & Fixtures: USD 75,000 – 120,000
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Initial Marketing Budget: USD 10,000 – 25,000
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Working Capital: USD 25,000 – 50,000
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Royalty Fees: Ongoing percentage of gross sales
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Expected ROI: Competitive for the fast-casual segment, depending on location and operations
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Break-Even Time: Typically 18 – 30 months
