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The Meadows Original Frozen Custard Franchise For Sale

USA
The Meadows Original Frozen Custard Franchise For Sale
The Meadows Original Frozen Custard Franchise For Sale image 1 The Meadows Original Frozen Custard Franchise For Sale image 2 The Meadows Original Frozen Custard Franchise For Sale image 3 The Meadows Original Frozen Custard Franchise For Sale image 4

Established

1950

Franchise Units

20

dollar

Minimum Investment

$250,000

dollar

Franchise Fee

$30,000

dollar

Total Investment Range

$500,000

Home Based

No

Description

The Meadows Original Frozen Custard is a nostalgic yet highly scalable dessert franchise that blends time-tested recipes with modern franchising systems. Known for its ultra-creamy frozen custard, classic Americana branding, and loyal multi-generation customer base, the brand has carved out a strong position in the competitive U.S. dessert and frozen treats industry.

Unlike traditional ice cream, frozen custard is made fresh daily using a proprietary process that results in a richer texture and smoother taste. The Meadows has built its reputation around quality ingredients, consistency, and community-focused stores that become neighborhood favorites. With rising consumer demand for premium desserts and experiential food concepts, The Meadows Original Frozen Custard offers franchisees an opportunity to enter a resilient and emotionally driven segment of the food service market.

Why Invest in This Franchise?

Investing in The Meadows Original Frozen Custard franchise provides a balance of brand heritage, operational simplicity, and strong consumer demand.

  • Operates in the high-margin frozen dessert segment with relatively low food costs

  • Strong brand nostalgia and customer loyalty driving repeat visits

  • Simple, focused menu that reduces waste and operational complexity

  • Seasonal flexibility with peak sales during warmer months and promotional opportunities year-round

  • Proven franchise model refined over decades

  • Scalable footprint suitable for single-unit and multi-unit expansion


Background

  • Brand Name: The Meadows Original Frozen Custard

  • Industry Category: Food & Beverage – Frozen Desserts / QSR

  • Established Year: 1950

  • Franchising Launch: 2000

  • Founders: Family-owned origins rooted in classic dessert craftsmanship

  • Ownership Structure: Privately held

  • Franchise Active Units : 20+ locations

  • Market Presence: United States

The brand began as a small family operation built around authentic frozen custard recipes and a commitment to quality. Over time, it expanded steadily while preserving its original product integrity and upgrading its operational systems to support franchising.

Today, the franchise is positioned as a premium yet approachable dessert concept appealing to families, young adults, and nostalgic consumers alike. Its franchise model emphasizes consistency, brand protection, and long-term franchisee success.


Support Training

The franchise system is designed to support owners from early planning through long-term operations.

Pre-Launch Support

  • Site selection and demographic analysis

  • Store design, layout planning, and equipment guidance

  • Approved vendor sourcing and supply chain setup

  • Pre-opening marketing and launch strategies

Training & Operations

  • Comprehensive initial training covering product preparation, food safety, and customer service

  • In-store operational training for owners and managers

  • Detailed standard operating procedures

  • POS, inventory control, and labor management systems

Marketing & Brand Support

  • National brand positioning and promotional assets

  • Local store marketing playbooks

  • Seasonal promotions and limited-time offerings

  • Digital marketing and social media guidance

Ongoing Support

  • Dedicated franchise support team

  • Performance benchmarking and operational reviews

  • Menu innovation and product development

  • Continued education and refresher training


Ideal Candidate

This franchise is ideal for hands-on operators and semi-absentee owners with strong management teams.

Best suited for:

  • Entrepreneurs seeking a food service franchise with brand heritage

  • Multi-unit operators diversifying into dessert concepts

  • Hospitality or QSR professionals transitioning into ownership

  • Investors with strong community engagement skills

Key Traits:

  • Passion for customer experience and quality products

  • Ability to manage teams and seasonal sales cycles

  • Sufficient capital for build-out and working capital

  • Commitment to following proven systems and brand standards

Preferred Locations:

  • Suburban retail corridors

  • Family-focused neighborhoods

  • College towns and tourist-driven areas

  • High-visibility strip centers or standalone locations


Financial Detail

All figures are estimates and may vary by location.

  • Total Investment Required: $250,000 – $500,000

  • Minimum Investment / Liquid Capital: $100,000+

  • Franchise Fee: $30,000 – $40,000

  • Franchise Units: Single-unit and multi-unit opportunities

  • Infrastructure & Build-Out Cost: $150,000 – $300,000

  • Equipment & Fixtures: $60,000 – $100,000

  • Initial Marketing Budget: $10,000 – $20,000

  • Working Capital: $25,000 – $50,000

  • Royalty Fees: Approximately 5–6% of gross sales

  • Advertising Contribution: Approximately 1–2%



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