Established
2013
Franchise Units
8
Minimum Investment
$850,000
Franchise Fee
$40,000
Total Investment Range
$1,600,000
Home Based
No
Description
The Point Pub & Grill represents a modern take on the classic American neighborhood pub—a place where great food, cold drinks, live sports, and community connection come together under one roof. Designed to be both a social hub and a reliable business model, the brand has built a strong position in the casual dining and sports bar segment by combining a welcoming atmosphere with operational consistency.
The concept focuses on approachable, crowd-pleasing menus featuring elevated pub classics, signature burgers, wings, shareable appetizers, and a strong beverage program that includes beer, cocktails, and non-alcoholic options. Multiple screens, game-day energy, and a relaxed yet lively environment allow the brand to attract a broad demographic—families during the day, professionals after work, and sports fans on evenings and weekends.
Why Invest in This Franchise?
The Point Pub & Grill offers a strong entry point into the resilient casual dining and sports bar category—an industry segment known for steady consumer demand and social relevance.
Key reasons investors are drawn to this franchise include:
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Timeless pub-and-grill concept with broad customer appeal
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Multiple revenue drivers including food, beverage, events, and sports programming
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Community-centered positioning that encourages repeat business and loyalty
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Scalable operational systems suitable for single-unit or multi-unit ownership
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Strong brand atmosphere that differentiates the concept from generic sports bars
Background
The Point Pub & Grill was founded with the goal of creating a neighborhood destination where guests can enjoy quality food, drinks, and a welcoming social environment. Rooted in traditional American pub culture and enhanced with modern branding and operational structure, the concept has evolved into a franchise-ready system.
Brand Overview:
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Established Year: 2013
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Founders: Hospitality-focused entrepreneurs with experience in restaurant and bar operations
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Industry Category: Casual Dining / Sports Bar / Pub & Grill
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Franchise Active Units: 8
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Ownership Model: Franchised restaurant system with centralized brand oversight
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Market Presence: Suburban and mid-sized U.S. markets with strong local engagement
Over time, the brand has refined its menu, interior design standards, and operating procedures to ensure consistency while allowing franchisees to connect authentically with their communities.
Support Training
The Point Pub & Grill franchise system is designed to support owners throughout the full business lifecycle.
Pre-Launch Support:
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Assistance with site selection and territory evaluation
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Restaurant layout, design standards, and build-out guidance
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Vendor sourcing and supply chain setup
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Hiring strategies and pre-opening staffing support
Training & Education:
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Comprehensive initial training covering kitchen operations, bar management, and front-of-house systems
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Management and leadership training for owners and key staff
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Food safety, compliance, and operational best practices
Ongoing Operational Support:
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Standard operating procedures and performance benchmarks
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Field support and ongoing coaching
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Menu updates and seasonal offerings
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Access to franchisee best practices and peer collaboration
Marketing & Brand Support:
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National and regional marketing direction
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Local store marketing playbooks
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Digital marketing guidance and promotional strategies
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Brand assets and advertising materials
This structured support model helps franchisees launch with confidence and operate efficiently over the long term.
Ideal Candidate
The Point Pub & Grill is best suited for entrepreneurs who enjoy hospitality, leadership, and hands-on business ownership.
Ideal candidates typically include:
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Owner-operators or semi-absentee investors with strong management teams
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Individuals with restaurant, bar, or customer-service experience (preferred but not required)
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Business owners comfortable managing staff and high-volume operations
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Investors willing to be actively involved during launch and early growth
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Multi-unit operators seeking expansion within the casual dining segment
Key Attributes:
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Passion for food, service, and guest experience
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Strong leadership and people-management skills
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Financial capability to support startup and working capital needs
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Interest in suburban, mixed-use, or high-traffic retail locations
Financial Detail
Estimated Financial Overview:
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Total Investment Required: Approximately $850,000 – $1.6 million
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Minimum Investment / Liquid Capital: Typically starting around $300,000
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Franchise Fee: Approximately $40,000 – $50,000
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Infrastructure & Build-Out Costs: $500,000 – $1.1 million (location-dependent)
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Marketing & Grand Opening Budget: $15,000 – $30,000
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Working Capital: $75,000 – $150,000
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Royalty Fees: Ongoing royalty based on gross sales
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Expected ROI: Market-dependent with strong upside in high-traffic locations
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Estimated Break-Even Time: Approximately 18–30 months
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Potential Revenue Streams: Food sales, bar and beverage sales, events, private parties, and sports-driven promotions
