Established
2013
Franchise Units
22
Minimum Investment
$350,000
Franchise Fee
$35,000
Total Investment Range
$750,000
Home Based
No
Description
The Port of Peri Peri is a fast-casual restaurant franchise built around bold flavor, cultural authenticity, and modern dining expectations. Inspired by African-Portuguese culinary traditions, the brand has carved out a distinctive position in the U.S. restaurant landscape with its flame-grilled peri peri chicken, handcrafted sauces, and customizable menu offerings.
What sets the brand apart is its ability to balance authentic global flavors with a scalable, repeatable business model. The concept appeals to today’s consumers who want flavorful, protein-forward meals without sacrificing speed or value. As demand continues to grow for ethnic-inspired fast-casual dining, The Port of Peri Peri is well positioned to capture market share across both urban and suburban U.S. markets.
Why Invest in This Franchise?
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Strong and growing consumer interest in peri peri chicken and bold global flavors
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Positioned in the high-growth fast-casual restaurant segment
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Streamlined kitchen operations with a focused menu
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Multiple revenue channels including dine-in, takeout, delivery, and catering
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Scalable model suitable for single-unit and multi-unit ownership
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Distinct brand identity that stands out in competitive QSR and fast-casual markets
Background
Established Year: 2013
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Industry Category: Fast-Casual Restaurants / Chicken & Ethnic Cuisine
The Port of Peri Peri was founded with the vision of introducing authentic peri peri flavors to the U.S. market through a modern fast-casual format. The brand began as a single location and expanded by refining recipes, operational systems, and customer experience before offering franchise opportunities.
Over time, the company invested in building standardized processes, supply chain efficiencies, and franchise support systems. Leadership remains actively involved in brand development, menu innovation, and franchisee success, helping ensure consistency and long-term scalability.
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Franchise Active Units: 22
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Market Presence: Strong footprint in high-traffic urban and suburban areas
Support Training
The franchise system is designed to support owners at every stage of the business lifecycle.
Pre-Launch Support
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Site selection and market analysis guidance
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Restaurant layout, design, and build-out specifications
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Vendor sourcing and equipment recommendations
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Grand opening and launch marketing planning
Training Programs
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Comprehensive initial training covering operations, food preparation, and service standards
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Management and leadership training for owners and key staff
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Food safety, quality control, and compliance education
Operational Support
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Standard operating procedures and process documentation
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Ongoing operational guidance and performance benchmarking
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Menu updates and operational optimization support
Marketing & Ongoing Support
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National and local marketing strategy guidance
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Digital marketing frameworks and promotional campaigns
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Continuous franchisee communication and coaching
Ideal Candidate
The Port of Peri Peri is well suited for motivated entrepreneurs and investors who value brand execution, operational discipline, and guest experience.
Ideal candidates include:
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First-time franchise owners with strong management skills
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Multi-unit operators seeking a differentiated restaurant concept
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Hospitality or restaurant professionals
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Investors interested in hands-on or semi-absentee ownership
Key Attributes:
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Passion for food, hospitality, and customer service
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Ability to follow proven systems and brand standards
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Strong leadership and people-management capabilities
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Financial capacity to invest and support early growth
Preferred Locations:
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High-traffic retail areas
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Urban and suburban markets with diverse demographics
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Trade areas with strong demand for fast-casual dining
Financial Detail
Figures are approximate and may vary by location and market conditions.
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Total Investment Required: $350,000 – $750,000
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Minimum Investment Required: Approximately $150,000 in liquid capital
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Franchise Fee: $35,000 – $45,000
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Franchise Units: Single-unit and multi-unit opportunities available
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Infrastructure & Build-Out Cost: $200,000 – $450,000
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Initial Marketing Budget: $10,000 – $20,000
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Working Capital: $40,000 – $75,000
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Royalty Fees: Approximately 5% – 6% of gross sales
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Expected ROI: Competitive returns for owner-operators and multi-unit investors
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Estimated Break-Even Time: 18 – 30 months
