1994
1721
$600,000
$20,000
$948,080
No
Wingstop is a leading fast-casual restaurant brand, specializing in cooked-to-order chicken wings, seasoned fries, and house-made dips. With a fan-following for bold flavors and crave-worthy wings, Wingstop offers franchisees a chance to tap into the booming demand for chicken-focused QSRs in the United States.
Founded in 1994 in Garland, Texas, Wingstop began as a small buffalo-style chicken wing restaurant and has since grown into a global powerhouse. Known for its 11 distinct flavors, streamlined operations, and tech-forward ordering systems, Wingstop has over 1,900 locations worldwide and continues to expand rapidly.
Wingstop offers comprehensive franchise support to ensure long-term success:
Initial Training: 4-week intensive program at Wingstop headquarters.
On-Site Support: Pre-opening and grand opening assistance.
Marketing Support: National and local campaigns, digital advertising, and social media guidance.
Operational Support: Ongoing field visits, tech integration, and supply chain assistance.
Real Estate & Construction Help: Site selection, layout design, and build-out support.
Wingstop is seeking franchisees who are:
Business-savvy and financially capable.
Experienced in multi-unit or restaurant operations.
Passionate about hospitality and delivering exceptional service.
Committed to brand standards and operational excellence.
Franchise Fee: $20,000 per location
Royalty Fee: 6% of gross sales
Marketing Fee: 4% of gross sales
Total Investment Range: $315,310 – $948,080
Minimum Liquid Capital Required: $600,000
Minimum Net Worth Required: $1.2 million
Franchise Units in USA (2024): 1,721+
Established Year: 1994