Established
2012
Franchise Units
50
Minimum Investment
$450,000
Franchise Fee
$35,000
Total Investment Range
$1,200,000
Home Based
No
Description
800 Degrees Pizza is not just another pizza franchise — it is a revolution in fast-casual dining that combines authentic Neapolitan pizza traditions with the speed and convenience modern consumers demand. The franchise concept is centered on the idea of creating personalized, made-to-order pizzas that cook at a blazing 800 degrees Fahrenheit in an open-flame wood-fired oven, delivering restaurant-quality pizza in minutes.
The brand has carved out a unique niche by allowing customers to customize their pies with premium, fresh toppings, and a variety of crust options while maintaining high standards of culinary craftsmanship. The casual yet sophisticated atmosphere, combined with efficient service, has attracted a loyal and diverse customer base ranging from busy professionals to families and millennials.
Market positioning for 800 Degrees Pizza capitalizes on the growing consumer demand for healthier, artisanal, and customizable food options. Its reputation is built on quality, speed, and a commitment to authentic flavors that create an unforgettable dining experience. As a franchise, 800 Degrees Pizza presents a compelling opportunity for entrepreneurs who want to invest in a concept with proven success, strong brand recognition, and a scalable business model.
Background
Founded in 2012 by Anthony Carron, 800 Degrees Pizza has rapidly grown into one of the most recognized names in the fast-casual pizza industry. With its roots in Los Angeles, California, the brand was inspired by traditional Neapolitan pizza but infused with modern, artisanal craftsmanship. Since its inception, 800 Degrees Pizza has expanded to over 50 franchise units across the United States and continues to build a strong presence in key urban markets.
The brand journey of 800 Degrees Pizza reflects innovation combined with authenticity. Under the current ownership of The One Group Hospitality, Inc., the company has leveraged strategic franchise partnerships to accelerate growth while maintaining its reputation for quality and customer satisfaction. Positioned in the fast-casual dining sector, 800 Degrees Pizza competes alongside premium pizza concepts but differentiates itself through customization, quick service, and wood-fired oven cooking technology.
Operating primarily in the foodservice and hospitality industry, 800 Degrees Pizza stands out with its focus on fresh, locally sourced ingredients and an interactive ordering experience. The company’s market presence is strongest in California, New York, Texas, and Florida, with increasing penetration into secondary and tertiary markets.
Support Training
800 Degrees Pizza offers comprehensive franchisee support to ensure your business’s success:
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Pre-Launch Support:
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Site selection assistance based on demographic and foot traffic analysis.
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Store design consultation adhering to brand standards.
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Licensing and permits guidance.
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Operational Training:
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Extensive hands-on training programs covering kitchen operations, food safety, inventory management, and customer service.
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Management training to develop leadership and employee management skills.
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Marketing Support:
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National and local marketing campaigns to drive brand awareness.
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Social media strategy support and promotional materials.
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Assistance with grand opening events and local community engagement.
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Ongoing Support:
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Continuous operational reviews and performance coaching.
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Supply chain management and vendor relationships to ensure ingredient quality.
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Technology support including POS system training and online ordering platforms.
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Academic Resources:
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Online training modules and webinars for franchisee and staff education.
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Updates on food trends, menu innovations, and operational best practices.
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Ideal Candidate
The ideal franchisee for 800 Degrees Pizza is a motivated entrepreneur who:
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Has a passion for the food and hospitality industry, especially with an appreciation for quality and customer experience.
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Possesses strong leadership and operational skills or is willing to build a competent management team.
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Has previous experience in retail, restaurant, or franchise operations (preferred but not mandatory).
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Can invest the minimum capital required and maintain working capital during the startup phase.
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Values brand integrity and is committed to maintaining high standards of quality and service.
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Is interested in growing within the fast-casual dining segment and exploring multi-unit ownership.
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Prefers to establish franchises in high-traffic urban or suburban areas with demographics supporting frequent dining out.
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Embraces technology and digital marketing as part of their growth strategy.
Financial Detail
| Category | Estimated Amount (USD) |
| Total Investment | $450,000 – $1,200,000 |
| Minimum Liquid Capital | $250,000 |
| Franchise Fee | $35,000 – $50,000 |
| Royalty Fee | 5% – 6% of Gross Sales |
| Marketing Fund | 1% – 2% of Gross Sales |
| Infrastructure/Construction | $300,000 – $700,000 |
| Working Capital | $50,000 – $100,000 |